Yamakashi
山柿 / Yamagaki
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Yamakaki, known for its rich water-boiled chicken and local chicken dishes
Punti consigliati
valutazione
Recensioni
menù
Minimum two servings
Minimum two servings
Minimum two servings
<Banquet Course> 15 persons or more for a private party
<Banquet Course> 15 persons or more for a private party
Marinated in an original sauce
Steamed chicken topped with special chili oil and onions
A staple of izakayas
With sweet soy sauce from Kyushu
A dish with exquisite wasabi soy sauce
Salt Stir-fry with Jima Chicken and Chika Green Onion
Refreshing cucumber with the aroma of sesame oil
After all, edamame is tea bean
Currently popular dish of shark cartilage mixed with plum paste
Cream cheese topped with ponzu sauce
Directly shipped Mozuku from Izena Island in Okinawa, topped with egg yolk and served with white dashi
Yose Tofu with freshly grated ginger
Spicy collaboration of Kyushu-grown takana and shirasu
Osaka Koreatown BBQ restaurant kimchi
Kibun's Chikuwa Isobe Age
Grated yam okonomiyaki
Freshly grilled liver
Camembert, Cream Cheese, Processed Cheese
Fresh Octopus from Tottori Prefecture
I will enjoy it deliciously, even the shell!
A combination of Chinese cabbage and salted kelp, served with original dressing
Spicy collaboration of Kyushu-grown takana and shirasu
Osaka Koreatown BBQ restaurant kimchi
Okonomiyaki made with grated yam
Please enjoy as a side dish
Sweet and savory grilled Edomae-style omelette
Omelette filled with plenty of gooey cheese
On hot days and cold days, it's still Chawanmushi
After all, the rice bowl is the chicken and egg rice bowl
An unexpected combination, please try it at least once.
Topped with steamed chicken on thin noodles
From the second cup (the first cup is free)
What is today's sherbet?
Classic chewy vanilla ice cream
Creamy and smooth pudding
Chinese cabbage and salted kelp with original dressing
Marinated in homemade sauce
Enjoy with sweet soy sauce from Kyushu
Wasabi soy sauce is exquisite
Uses Senju Green Onions
An unexpected combination, please try it at least once.
Draft beer (Ebisu) ¥600, bottled beer (small) / Asahi or Kirin ¥600, Shandy Gaff ¥600
Tequila ¥600
Kaku 600 yen Canadian Club 600 yen Shin-Koshigaya Highball 600 yen I.W. Harbor 700 yen Maker's Mark 700 yen Hakushu 800 yen Yamazaki 800 yen
Red wine glass ¥600 White wine glass ¥600
Oolong High ¥500, Jasmine High ¥500, Green Tea High ¥500, Shochu High ¥500, Umeshu on the Rocks ¥550, Cassis Oolong ¥550, Cassis Orange ¥550, Peach Oolong ¥550, Gin and Tonic ¥550, Fresh Lemon Sour ¥650, Umeboshi Sour ¥650, Umeshu Sour ¥650, Black Oolong High ¥650
Oolong Tea ¥400 Green Tea ¥400 Jasmine Tea ¥400 Ginger Ale ¥400 Cola ¥400 Orange Juice ¥400 Wilkinson Ginger Ale ¥450 Black Oolong Tea ¥500
Kichisuke ¥600, Nakanaka ¥600, Kanpachi ¥700, Sennen no Nemuri ¥800, Hyakunen no Kodoku ¥1000
Daimao King ¥600, Tomino Hozan ¥600, Kiccho Hozan ¥600, Akatobiba ¥600, Shiro Kirishima ¥600, Kuro Kirishima ¥650, Akakirishima ¥700, Sato Black ¥1000
Saitama Prefecture Biwa no Sazanami (Junmai) ¥500 Kochi Prefecture Sanchu Hassaku (Junmai) ¥600 Yamagata Prefecture Tatenokawa Honryu Karakuchi (Junmai Daiginjo) ¥700 Niigata Prefecture Koshinokagetora Meisui Shikomi (Tokubetsu Junmai) ¥700 Yamaguchi Prefecture Dassai 45 (Junmai Daiginjo) ¥700 Mie Prefecture Saku Masanori (Junmai Daiginjo) ¥700 Niigata Prefecture Kubota Senju (Ginjo) ¥850 Yamaguchi Prefecture Dassai Sanwari Kyubu (Junmai Daiginjo) ¥1100 Niigata Prefecture Kubota Banshu (Junmai Daiginjo) ¥1800
Consultation required
<Beer> - Draft Beer *Additional 500 Yen* <Whiskey> - Kaku (On the Rocks, Watered Down, Highball) <Wine> - Red Wine Glass, White Wine Glass <Shochu> - Sweet Potato (On the Rocks, Watered Down, Hot Water) - Barley (On the Rocks, Watered Down, Hot Water) - Rice (On the Rocks, Watered Down, Hot Water) <Sour> - Oolong High, Jasmine High, Green Tea High, Chu-High, Umeshu on the Rocks, Cassis Oolong, Cassis Orange, Peach Oolong, Lemon Sour, Umeshu Sour <Soft Drinks> - Oolong Tea, Green Tea, Jasmine Tea, Ginger Ale, Cola, Orange Juice, Black Oolong Tea
