Shinrakuen

A famous establishment for motsunabe (beef tripe hot pot) and charcoal-grilled meat that makes you want to visit even if it's far from the station. The rich flavor of the miso-based broth, filled with plenty of bean sprouts and offal, is so delicious that you'll want to savor every last drop. The perfectly grilled, aromatic salt tongue and rare cuts are just the beginning; even the rice and kimchi are carefully prepared, ensuring a high level of satisfaction.