Italo

Ristorante Italo offers traditional Emilia-Romagna cooking with contemporary touches, featuring fresh, seasonal ingredients in both land and seafood dishes. Guests highlight specialties such as tortellini in broth, rustic savory pies, and classic Italian desserts. A retro, vintage interior with low lighting, quirky artwork, and an old piano creates a distinctive atmosphere, while attentive staff guide diners through the menu.