フィア
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
valutazione
Recensioni
menù
Grey Goose Vodka, Fresh Citrus, Peach, Sparkling Water
Gin, Lime, Raspberry, Ginger, Basil, Sparkling Wine
Vodka, Fresh Lemon, Cactus Pear, Ginger, Egg White, Cinnamon
Hendricks Neptunia Gin, Hibiscus, Lemon, Egg White
Luna Nueva Tequila, Pomegranate, Lemon, Tropical Red Bull
818 Reposado Tequila, Peach, Citrus, Aperol
Mezcal, Passion Fruit, Lemon, Clement d'Orange, Pepper Heat
Luna Nueva Tequila, Mezcal, Blood Orange, Pasilla Arbol, Lime
Gin, Cucumber, Aloe, Lime, Mint
Tequila, Mezcal, Ancho Reyes, Watermelon, Lime
Beam Bourbon + Rye, Turbinado Angostura & Orange Bitters
Absolut Vodka, Ginger, Fresh Lime
Gin, Aperol, Sweet Vermouth
Tequila, Grapefruit, Lime, Soda Water
Spiritless Bourbon, Lemon, Egg White, Bitters
Cold Pressed Cucumber Juice, Lime, Mint, Bubbles
Raspberry, Lime, Ginger, Bubbles
Cold Pressed Cantaloupe, Fresh Blood Orange, Lemon
Fresh Blood Orange, Hibiscus, Lemon, Bubbles
Pilsner 5.6%
Helles Lager 5.2%
IPA 7%
Grapefruit Lager 2.0%
Prosecco, Glera, Venetto, IT
Cremant d'Alsace Rose, FR
Chardonnay / Pinot Noir/ Pinot Meunier, Champagne, France
Loire valley, France
Vermentino, Sardinia, IT
St. Rita Hills, CA
New Zealand
Rhone, FR
Russian River Valley, CA
Tuscany, IT
Mendoza, Argentina
Napa Valley, CA
Cotes-du-Rhone, FR
Napa Valley, CA
Add Cheddar Cheese Biscuit; $5ea Supplement
Amalfi Lemon Mousse; $7 Supplement
No Modifications
Vanilla Mousse, Lemon Curd, Limoncello Granita, Meringue
Cookie Butter Crust, Toasted Marshmallow Fluff, Honey Vanilla Ice Cream, Candied Makrut Lime Leaves
Caramelized Dark Chocolate Mousse, Caramel Ice Cream, Almond Praline, Cocoa Biscuit
Espresso Soaked Ladyfingers, Mascarpone Mousse, Chocolate Sorbet
Add Cheddar Cheese Biscuit; $5ea Supplement
Amalfi Lemon Mousse; $7 Supplement
No Modifications
Yellowtail, Shrimp, Radish, Cucumber, Pomegranate
Lemon Crème Fraiche/Trout Roe
Asian Pear/Hibiscus/Black Cumin
Marinated Anchovy/Spiced Breadcrumb
Winter Squash/Apples/Garbanzo/Provolone/Salami/Port Wine Vinaigrette
Burrata/Charred Scallion Salmoriglio/Roasted & Pickled Vegetables/Marinated Olive/Ciabatta
Parmesan/Basil/House Bread
Roasted Walnut/Preserves/Date & Walnut Boule
Parmesan/Brown Butter/Shaved Black Truffle
Calabrian Chile/Chorizo de Pamplona/Breadcrumb
Pomodoro/Saffron/Feta
Housemade Pappardelle, Escarole Cream, Mint, Breadcrumbs
Salsa Morita/Blended Cheese Fondue
Black Currant Chutney/Pistachio/Fiore Sardo
Barberry-Walnut Salsa, Scallion (Gluten Free and Vegan)
Romesco/Ricotta/Pepita Pipian
Bottarga/Fregola Pasta/Green Butter/Vermouth
Caper Peperonata, Farro, Mustard Greens
Citrus Orzo, Treviso, Pinenut
Mozzarella/San Marzano Marinara ('Gluten Free')
Green Polenta/Horseradish Salsa Verde
Butternut Squash Puree, Charred Japanese Sweet Potato
Inquire with your server about seasonal specials
Gin, Blueberry Shrub, Crème de Violette, Soda Effervescent twilight; fruity & refined
Vodka, Matcha, Pineapple, Lemon, Green Chartreuse Tropical greens & garden dreams in a glass
Vodka, Floral Gin, St. Germain, Lychee, Honey, Lemon A fragrant flirtation; soft sweetness with a citrus lift
Tequila, Coconut, Strawberry, Lime Where citrus meets cream; sunny, soft & garden-sweet
Bourbon, Thyme, Plum Bitters Boozy with a garden twist
Mezcal, Crème de Cassis, Lime, Thai Chile, Egg White Smoky, spiced & lush with a velvety finish
EVOO & Parmesan-Washed Vodka, Olive Brine Black Pepper and the Secret Ingredient A savory twist on a classic; rich, briny & bold
Vodka, Espresso, Coffee Liqueur, Salted Caramel Decadent & rich, with a spell of sweet salinity
Watermelon, Ginger, Lemon, Thyme, Egg White Refreshing, elevated, with a zing of ginger
NA Sparkling Wine, Hibiscus, Pomegranate, Lemon Tart, floral & flirtatiously effervescent
NA Tequila, Blood Orange, Lime, Thai Chili, Smoked Salt Bright heat & bold citrus in every sip
NA Apéritif, NA Sparkling Rosé, Soda Dry, sparkling & refreshingly bitter
‘Amarilla Gorilla’, West Coast IPA 16oz. 7.2%
‘Little Bo Pils’, Czech Style Pilsner 16oz. 4.4%
‘Clásica’, Mexican Style Lager 16oz. 5%
‘Ellie’s Brown’, American Brown Ale 12oz. 5.5%
‘Edge Hill’, Hazy IPA, NON ALCOHOLIC
Mexican Coke, Diet Coke or Sprite
OJ, Grapefruit, Cranberry or Lemonade
Natural Passionfruit & Mango Black Tea Unsweetened, no Artificial Color or Flavor
24-Month Aged Prosciutto/Seasonal Market Fruit/Orange & Honey Labneh/Marinated Olive/Grilled Ciabatta
Housemade English Muffin, Blueberry Scone, Cheddar Cheese Bisquit, Croissant, Coffee Cake, Sticky Bun or Gluten Free Chocolate Muffin
Roasted Apple Butter, Maple-Mascarpone Chantilly Cream, Salted Caramel
Calabrian Hollandaise/Roasted Tomato/Trout Roe/Market Greens
Caper Peperonata, Farro, Mustard Greens
Wagyu Beef Patty/Fried Egg/Arugula/Gruyere/Bacon/Grilled Onion
Smashed Salted Potatoes/Watercress/Horseradish Salsa Verde
Grilled Brioche, Fresh Lobster, Pickled Tomato, Dill, Trout Roe
Biscuit/Vinegar Slaw
Farm Eggs, Chevre, Chives, Caviar, Sourdough
Chopped Chicken/Roasted Grape/Candied Walnut/Apple/Burrata
Poached Egg/ Chorizo Vinaigrette/Cilantro Aioli
Black Beans, Sunny Up Egg, Crema, Queso Fresco
Fresh Lump Crab, Spicy Russian Dressing, Heirloom Cherry Tomato, Egg, Avocado, Seasonal Vegetable
Gin, Blueberry Shrub, Crème de Violette, Soda
Vodka, Matcha, Pineapple, Lemon, Green Chartreuse
Vodka, Floral Gin, St. Germain, Lychee, Honey, Lemon
Tequila, Coconut, Strawberry, Lime
Bourbon, Thyme, Plum Bitters
Mezcal, Crème de Cassis, Lime, Thai Chile, Egg White
EVOO & Parmesan-Washed Vodka, Olive Brine Black Pepper and the Secret Ingredient
Vodka, Espresso, Coffee Liqueur, Salted Caramel
Cold Pressed Cucumber Juice, Lime Cordial, Mint, Bubbles
Raspberry, Lime, Ginger, Bubbles
NA Tequila, Blood Orange, Lime, Thai Chili, Smoked Salt
NA Apéritif, NA Sparkling Wine, Soda
Bourbon + Rye, Turbinado, Angostura & Orange Bitters
Vodka, Ginger, Fresh Lime
Gin, Campari, Sweet Vermouth
Tequila Blanco, Grapefruit Liqueur, Lime, Soda Water
Bourbon, Amaro Nonino, Lemon, Aperol
‘Amarilla Gorilla’, West Coast IPA 16oz. 7.2%
‘Little Bo Pils’, Czech Style Pilsner 16oz. 4.4%
‘Clasica’, Mexican Style Lager 12oz. 5%
‘Ellie’s Brown’, American Brown Ale 12oz. 5.5%
‘Edge Hill’, Hazy IPA, NON ALCOHOLIC
Cookie Butter Crust / Toasted Marshmallow Fluff Honey Vanilla Ice Cream / Candied Makrut Lime Leaves
Espresso Soaked Ladyfingers / Mascarpone Mousse / Chocolate Sorbet
Housemade Lemon Curd / Almond Cake / Lemoncello Granita / Meringue
Caramelized Dark Chocolate Mousse / Caramel Ice Cream Almond Praline / Cocoa Biscuit
Three Cheese / Roasted Walnut / Preserves / Port Fig / Date & Walnut Boule
Add Cheddar Cheese Biscuit; $5ea Supplement
Amalfi Lemon Mousse; $7 Supplement
No Modifications
24-Month Aged Prosciutto/Seasonal Market Fruit/Orange & Honey Labneh/Marinated Olive/Grilled Ciabatta
Housemade English Muffin, Blueberry Scone, Cheddar Cheese Bisquit, Croissant, Coffee Cake, Sticky Bun or Gluten Free Chocolate Muffin
Roasted Apple Butter, Maple-Mascarpone Chantilly Cream, Salted Caramel
Calabrian Hollandaise/Roasted Tomato/Trout Roe/Market Greens
Caper Peperonata, Farro, Mustard Greens
Wagyu Beef Patty/Fried Egg/Arugula/Gruyere/Bacon/Grilled Onion
Smashed Salted Potatoes/Watercress/Horseradish Salsa Verde
Grilled Brioche, Fresh Lobster, Pickled Tomato, Dill, Trout Roe
Biscuit/Vinegar Slaw
Farm Eggs, Chevre, Chives, Caviar, Sourdough
Chopped Chicken/Roasted Grape/Candied Walnut/Apple/Burrata
Poached Egg/ Chorizo Vinaigrette/Cilantro Aioli
Black Beans, Sunny Up Egg, Crema, Queso Fresco
Fresh Lump Crab, Spicy Russian Dressing, Heirloom Cherry Tomato, Egg, Avocado, Seasonal Vegetable
Gin, Blueberry Shrub, Crème de Violette, Soda
Vodka, Matcha, Pineapple, Lemon, Green Chartreuse
Vodka, Floral Gin, St. Germain, Lychee, Honey, Lemon
Tequila, Coconut, Strawberry, Lime
Bourbon, Thyme, Plum Bitters
Mezcal, Crème de Cassis, Lime, Thai Chile, Egg White
EVOO & Parmesan-Washed Vodka, Olive Brine Black Pepper and the Secret Ingredient
Vodka, Espresso, Coffee Liqueur, Salted Caramel
Cold Pressed Cucumber Juice, Lime Cordial, Mint, Bubbles
Raspberry, Lime, Ginger, Bubbles
NA Tequila, Blood Orange, Lime, Thai Chili, Smoked Salt
NA Apéritif, NA Sparkling Wine, Soda
Bourbon + Rye, Turbinado, Angostura & Orange Bitters
Vodka, Ginger, Fresh Lime
Gin, Campari, Sweet Vermouth
Tequila Blanco, Grapefruit Liqueur, Lime, Soda Water
Bourbon, Amaro Nonino, Lemon, Aperol
‘Amarilla Gorilla’, West Coast IPA 16oz. 7.2%
‘Little Bo Pils’, Czech Style Pilsner 16oz. 4.4%
‘Clasica’, Mexican Style Lager 12oz. 5%
‘Ellie’s Brown’, American Brown Ale 12oz. 5.5%
‘Edge Hill’, Hazy IPA, NON ALCOHOLIC
Yellowtail, Shrimp, Radish, Cucumber, Pomegranate
Lemon Crème Fraiche/Trout Roe
Asian Pear/Hibiscus/Black Cumin
Marinated Anchovy/Spiced Breadcrumb
Winter Squash/Apples/Garbanzo/Provolone/Salami/Port Wine Vinaigrette
Burrata/Charred Scallion Salmoriglio/Roasted Pickled Vegetables/Marinated Olive/Ciabatta
Parmesan/Basil/House Bread
Roasted Walnut/Preserves/Date Walnut Boule
Parmesan/Brown Butter/Shaved Black Truffle
Calabrian Chile/Chorizo de Pamplona/Breadcrumb
Pomodoro/Saffron/Feta
Housemade Pappardelle, Escarole Cream, Mint, Breadcrumbs
Salsa Morita/Blended Cheese Fondue
Black Currant Chutney/Pistachio/Fiore Sardo
Barberry-Walnut Salsa, Scallion (Gluten Free and Vegan)
Romesco/Ricotta/Pepita Pipian
Caper Peperonata, Farro, Mustard Greens
Citrus Orzo, Treviso, Pinenut
Mozzarella/San Marzano Marinara ('Gluten Free')
Green Polenta/Horseradish Salsa Verde
Butternut Squash Puree, Charred Japanese Sweet Potato
12 oz Niman Ranch Duroc Pork, Apple Butter, Housemade Corn Bread
36oz Prime Ribeye Steak
Black Cod, Clams, Crab, Skull Island Prawns, Sunchoke, Garlic Toast
Gin, Blueberry Shrub, Crème de Violette, Soda Effervescent twilight; fruity refined
Vodka, Matcha, Pineapple, Lemon, Green Chartreuse Tropical greens garden dreams in a glass
Vodka, Floral Gin, St. Germain, Lychee, Honey, Lemon A fragrant flirtation; soft sweetness with a citrus lift
Tequila, Coconut, Strawberry, Lime Where citrus meets cream; sunny, soft garden-sweet
Mezcal, Crème de Cassis, Lime, Thai Chile, Egg White Smoky, spiced lush with a velvety finish
EVOO Parmesan-Washed Vodka, Olive Brine Black Pepper and the Secret Ingredient A savory twist on a classic; rich, briny bold
Vodka, Espresso, Coffee Liqueur, Salted Caramel Decadent rich, with a spell of sweet salinity
Rye, Amaro, Creme de Cacao, Chocolate Bitters, Absinthe
NA Sparkling Wine, Hibiscus, Pomegranate, Lemon Tart, floral flirtatiously effervescent
NA Tequila, Blood Orange, Lime, Thai Chili, Smoked Salt Bright heat bold citrus in every sip
NA Apéritif, NA Sparkling Rosé, Soda Dry, sparkling refreshingly bitter
Chai, Lemon, Honey, Egg White, Cinnamon
‘Amarilla Gorilla’, West Coast IPA 16oz. 7.2%
‘Little Bo Pils’, Czech Style Pilsner 16oz. 4.4%
‘Clásica’, Mexican Style Lager 16oz. 5%
‘Ellie’s Brown’, American Brown Ale 12oz. 5.5%
‘Edge Hill’, Hazy IPA, NON ALCOHOLIC
Mexican Coke, Diet Coke or Sprite
OJ, Grapefruit, Cranberry or Lemonade
Natural Passionfruit Mango Black Tea Unsweetened, no Artificial Color or Flavor
24-Month Aged Prosciutto/Seasonal Market Fruit/Orange Honey Labneh/Marinated Olive/Grilled Ciabatta
Blueberry Scone, Croissant, Coffee Cake, Sticky Bun
hamachi, lightly seared shrimp, dragon fruit, radish, cucumber, pomegranate
beet-cured salmon, lemon creme fraiche, trout roe
yellow fin tuna, local asian pear, hibiscus, black cumin sead
steamed then iced prawns, horseradish cocktail sauce
Roasted Apple Butter, Maple-Mascarpone Chantilly Cream, Salted Caramel
Calabrian Hollandaise/Roasted Tomato/Trout Roe/Market Greens
Caper Peperonata, Farro, Mustard Greens
Wagyu Beef Patty/Fried Egg/Arugula/Gruyere/Bacon/Grilled Onion
Smashed Salted Potatoes/Watercress/Horseradish Salsa Verde
Grilled Brioche, Fresh Lobster, Pickled Tomato, Dill, Trout Roe
Biscuit/Vinegar Slaw
Farm Eggs, Chevre, Chives, Caviar, Sourdough
Chopped Chicken/Roasted Grape/Candied Walnut/Apple/Burrata
Poached Egg/ Chorizo Vinaigrette/Cilantro Aioli
Black Beans, Sunny Up Egg, Crema, Queso Fresco
Fresh Lump Crab, Spicy Russian Dressing, Heirloom Cherry Tomato, Egg, Avocado, Seasonal Vegetable
36 oz prime ribeye steak, roasted potatoes, calabrian hollandaise
Gin, Blueberry Shrub, Crème de Violette, Soda
Vodka, Matcha, Pineapple, Lemon, Green Chartreuse
Vodka, Floral Gin, St. Germain, Lychee, Honey, Lemon
Tequila, Coconut, Strawberry, Lime
Mezcal, Crème de Cassis, Lime, Thai Chile, Egg White
EVOO Parmesan-Washed Vodka, Olive Brine Black Pepper and the Secret Ingredient
Vodka, Espresso, Coffee Liqueur, Salted Caramel
Rye, Amaro, Creme de Cacao, Chocolate Bitters, Absinthe
NA Tequila, Blood Orange, Lime, Thai Chili, Smoked Salt
NA Apéritif, NA Sparkling Wine, Soda
NA Sparkling Wine, Hibiscus, Pomegranate, Lemon
Chai, Honey, Lemon, Egg White, Cinnamon
Bourbon + Rye, Turbinado, Angostura Orange Bitters
Vodka, Ginger, Fresh Lime
Gin, Campari, Sweet Vermouth
Tequila Blanco, Grapefruit Liqueur, Lime, Soda Water
Bourbon, Amaro Nonino, Lemon, Aperol
‘Amarilla Gorilla’, West Coast IPA 16oz. 7.2%
‘Little Bo Pils’, Czech Style Pilsner 16oz. 4.4%
‘Clasica’, Mexican Style Lager 12oz. 5%
‘Ellie’s Brown’, American Brown Ale 12oz. 5.5%
‘Edge Hill’, Hazy IPA, NON ALCOHOLIC
Cookie Butter Crust / Toasted Marshmallow Fluff Honey Vanilla Ice Cream / Candied Makrut Lime Leaves
Espresso Soaked Ladyfingers / Mascarpone Mousse / Chocolate Sorbet
Housemade Lemon Curd / Almond Cake / Lemoncello Granita / Meringue
Caramelized Dark Chocolate Mousse / Caramel Ice Cream Almond Praline / Cocoa Biscuit
Three Cheese / Roasted Walnut / Preserves / Port Fig / Date Walnut Boule
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