Dongbaekkatu Sangnam

Lean loin made from low-temperature aged meat

The unique soft and chewy texture of tenderloin

A katsu wrapped in thinly sliced premium cheese, offering a rich flavor.

A set that allows you to enjoy soft tenderloin and mild sirloin together.

A special sirloin part that is not abundant in a single pig

A delicious katsu made with premium pork jowl, known for its chewy texture, and even more delicious when dipped in perilla oil.

A Western-style cutlet that can be enjoyed with a homemade sauce, featuring whole fried ribs and sirloin.

A healthy cream panne made with mushrooms, onions, garlic, bacon, and Cheongyang peppers.

Rich taste with plenty of handmade tomato sauce and shrimp

Light cream pasta with Korean-style kimchi pilaf katsu ball

Homemade tomato pasta with kimchi pilaf katsu ball

A unique pasta served with mentaiko in a creamy sauce.

Premium oil pasta topped with clams and shrimp

Spicy stew pasta loaded with seafood

Light and spicy seafood cream pasta in a hot pot