Cooksnam Uljinhupo
국수나무 울진후포점
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
valutazione
Recensioni
menù
Cold Noodles Soup + Mini Cheese Pork Cutlet
Beef rice bowl flavored with a savory sauce with smoked bonito flakes added
Cold noodles with charcoal-grilled beef
Bibim Naengmyeon (Spicy Cold Noodles) with Charcoal-Grilled Beef
Cold noodles with pickled radish and charcoal-grilled beef
Janchi Guksu (feast noodles) with Charcoal-grilled Beef
A fantastic collaboration of 100% natural cheese, domestic green chili peppers, and apple juice spicy sauce
A nostalgic dish that evokes memories with a spicy and sweet sauce made with 72-hour low-temperature aged noodles and ground pears.
Udon with plump noodles in traditional udon broth
Udon with shrimp tempura for a more hearty and popular dish
A refreshing delicacy made with chicken breast seasoned with tangy mustard sauce and chilled broth to stimulate the appetite
A combination of chewy and tangy noodles made with sweet potato starch, served with a refreshing and sweet cold noodle broth in the style of Hamheung-style naengmyeon
A combination of chewy and tangy noodles made with sweet potato starch blend, mixed with ground fruit in a spicy and tangy special bibim sauce
Hamheung-style cold noodles made with a mixture of sweet potato starch for chewy and bouncy noodles, and crispy domestic pickled radish kimchi to give a refreshing and refreshing taste.
A Japanese dish made with deep-fried breaded pork cutlet topped with a savory and rich soy sauce and served over rice
Enjoy a more hearty Chicken Curry Rice Bowl by combining crispy chicken karaage and curry rice together.
