Bellefonte Cafe

Cinnamon swirl pancakes, apple-bourbon compote, pumpkin spice cream cheese frosting & oat streusel

Sauteed shrimp, applewood smoked bacon, garlic & onions, seasoned in a spicy cream sauce on cheesy grits

Silky avocado mousse, pickled red onion, tomato, chives, crispy chick peas & capers on toasted sourdough

Flour tortilla stuffed with scrambled eggs, sausage, cheese, pico and sliced avocado, served with breakfast potatoes

Greek yogurt, fresh strawberries, chia seeds, sliced banana, hemp seeds, cacao nibs, local honey & granola

Almond milk soaked overnight oats, raspberries, bananas, cashew butter, chocolate nibs, sweetened walnuts

Black beans, quinoa, green onion, kale, romaine, arugula, chickpeas, cucumber, avocado, tomato drizzled with hummus dressing

Everything bagel or brioche bun, toasted or untoasted, topped with a fried egg and provolone cheese and your choice of protein (bacon, sausage, or ham)

Everything bagel or brioche bun, toasted or untoasted, fried egg and provolone cheese and your choice of protein, topped with lettuce, tomato, avocado and peppercorn mayo (bacon, sausage, or ham)

Everything bagel, topped with smoked salmon, capers, pickled red onion, cucumbers, chives & cream cheese

Everything bagel, house made hummus, avocado, pickled red onion, tomato, baby greens

Creamy black bean soup topped with sour cream, jalapeno, cilantro, and scallion

Portuguese-style soup with sausage, kale, potatoes, onions, and chicken broth

Corn chips served with black beans, shredded cheese, pico de gaillo, sour cream, cilantro fresh jalapeno

Lemon garlic hummus, olives, tabouli, carrots, cucumbers, pita, pickled onion, crispy chickpeas, olive oil

Crisp romaine, house croutons, parmesan cheese, caesar dressing

Spring mix, bleu cheese, candied pecan, dry cranberries, red wine poached pears

Preserved lemon, toasted walnuts, cherry tomatoes, parmesan, balsamic vinegar extra virgin olive oil

Old Bay aioli, toasted brioche bun, green leaf lettuce, sliced tomato served with choice of chips, house salad or soup

Brie, provolone, truffle oil, sourdough bread, served with choice of chips, house salad or soup

Vegan beyond burger, avocado, vegan spread, leaf lettuce, tomato, brioche bun served with choice of chips, house salad or soupegan beyond burger, avocado, vegan spread, leaf lettuce, tomato, brioche bun served with choice of chips, house salad or soup

Carolina style pulled pork sandwich, slaw, spicy greens, bread butter pickles on a brioche bun served with choice of chips, house salad or soup

Crispy boneless chicken thighs, cilantro, mint, lime, shaved jalapeno, curry chickpeas, baby arugula

Chili oil, roasted garlic emulsion, warm lentil salad

Jumbo shrimp, crushed red pepper, lemon caper butter, creamy herb grits

Cucumber, apple, arugula salad, tomato fondue

Chimichurri, fingerling potatoes, “Highland Orchards” wilted greens, balsamic syrup

Black beans, quinoa, green onion, kale, romaine, arugula, chickpeas, cucumber, avocado, tomato drizzled with hummus dressing

Cinnamon swirl pancakes, apple-bourbon compote, pumpkin spice cream cheese frosting oat streusel

Sauteed shrimp, applewood smoked bacon, garlic onions, seasoned in a spicy cream sauce on cheesy grits

Silky avocado mousse, pickled red onion, tomato, chives, crispy chick peas capers on toasted sourdough

Flour tortilla stuffed with scrambled eggs, sausage, cheese, pico and sliced avocado, served with breakfast potatoes

Greek yogurt, fresh strawberries, chia seeds, sliced banana, hemp seeds, cacao nibs, local honey granola

Almond milk soaked overnight oats, raspberries, bananas, cashew butter, chocolate nibs, sweetened walnuts

Black beans, quinoa, green onion, kale, romaine, arugula, chickpeas, cucumber, avocado, tomato drizzled with hummus dressing

Everything bagel or brioche bun, toasted or untoasted, topped with a fried egg and provolone cheese and your choice of protein (bacon, sausage, or ham)

Everything bagel or brioche bun, toasted or untoasted, fried egg and provolone cheese and your choice of protein, topped with lettuce, tomato, avocado and peppercorn mayo (bacon, sausage, or ham)

Everything bagel, topped with smoked salmon, capers, pickled red onion, cucumbers, chives cream cheese

Everything bagel, house made hummus, avocado, pickled red onion, tomato, baby greens

Creamy black bean soup topped with sour cream, jalapeno, cilantro, and scallion

Portuguese-style soup with sausage, kale, potatoes, onions, and chicken broth

Corn chips served with black beans, shredded cheese, pico de gaillo, sour cream, cilantro & fresh jalapeno

Lemon garlic hummus, olives, tabouli, carrots, cucumbers, pita, pickled onion, crispy chickpeas, olive oil

Crisp romaine, house croutons, parmesan cheese, caesar dressing

Spring mix, bleu cheese, candied pecan, dry cranberries, red wine poached pears

Preserved lemon, toasted walnuts, cherry tomatoes, parmesan, balsamic vinegar & extra virgin olive oil

Old Bay aioli, toasted brioche bun, green leaf lettuce, sliced tomato served with choice of chips, house salad or soup

Brie, provolone, truffle oil, sourdough bread, served with choice of chips, house salad or soup

Vegan beyond burger, avocado, vegan spread, leaf lettuce, tomato, brioche bun served with choice of chips, house salad or soupegan beyond burger, avocado, vegan spread, leaf lettuce, tomato, brioche bun served with choice of chips, house salad or soup

Carolina style pulled pork sandwich, slaw, spicy greens, bread & butter pickles on a brioche bun served with choice of chips, house salad or soup

Crispy boneless chicken thighs, cilantro, mint, lime, shaved jalapeno, curry chickpeas, baby arugula

Chili oil, roasted garlic emulsion, warm lentil salad

Jumbo shrimp, crushed red pepper, lemon caper butter, creamy herb grits

Cucumber, apple, arugula salad, tomato fondue

Chimichurri, fingerling potatoes, “Highland Orchards” wilted greens, balsamic syrup

Black beans, quinoa, green onion, kale, romaine, arugula, chickpeas, cucumber, avocado, tomato drizzled with hummus dressing

Cinnamon swirl pancakes, apple-bourbon compote, pumpkin spice cream cheese frosting & oat streusel

Sauteed shrimp, applewood smoked bacon, garlic & onions, seasoned in a spicy cream sauce on cheesy grits

Silky avocado mousse, pickled red onion, tomato, chives, crispy chick peas & capers on toasted sourdough

Flour tortilla stuffed with scrambled eggs, sausage, cheese, pico and sliced avocado, served with breakfast potatoes

Greek yogurt, fresh strawberries, chia seeds, sliced banana, hemp seeds, cacao nibs, local honey & granola

Almond milk soaked overnight oats, raspberries, bananas, cashew butter, chocolate nibs, sweetened walnuts

Black beans, quinoa, green onion, kale, romaine, arugula, chickpeas, cucumber, avocado, tomato drizzled with hummus dressing

Everything bagel or brioche bun, toasted or untoasted, topped with a fried egg and provolone cheese and your choice of protein (bacon, sausage, or ham)

Everything bagel or brioche bun, toasted or untoasted, fried egg and provolone cheese and your choice of protein, topped with lettuce, tomato, avocado and peppercorn mayo (bacon, sausage, or ham)

Everything bagel, topped with smoked salmon, capers, pickled red onion, cucumbers, chives & cream cheese

Everything bagel, house made hummus, avocado, pickled red onion, tomato, baby greens

Creamy black bean soup topped with sour cream, jalapeno, cilantro, and scallion

Portuguese-style soup with sausage, kale, potatoes, onions, and chicken broth

Corn chips served with black beans, shredded cheese, pico de gaillo, sour cream, cilantro & fresh jalapeno

Lemon garlic hummus, olives, tabouli, carrots, cucumbers, pita, pickled onion, crispy chickpeas, olive oil

Crisp romaine, house croutons, parmesan cheese, caesar dressing

Spring mix, bleu cheese, candied pecan, dry cranberries, red wine poached pears

Preserved lemon, toasted walnuts, cherry tomatoes, parmesan, balsamic vinegar & extra virgin olive oil

Old Bay aioli, toasted brioche bun, green leaf lettuce, sliced tomato served with choice of chips, house salad or soup

Brie, provolone, truffle oil, sourdough bread, served with choice of chips, house salad or soup

Vegan beyond burger, avocado, vegan spread, leaf lettuce, tomato, brioche bun served with choice of chips, house salad or soupegan beyond burger, avocado, vegan spread, leaf lettuce, tomato, brioche bun served with choice of chips, house salad or soup

Carolina style pulled pork sandwich, slaw, spicy greens, bread & butter pickles on a brioche bun served with choice of chips, house salad or soup

Crispy boneless chicken thighs, cilantro, mint, lime, shaved jalapeno, curry chickpeas, baby arugula

Chili oil, roasted garlic emulsion, warm lentil salad

Jumbo shrimp, crushed red pepper, lemon caper butter, creamy herb grits

Cucumber, apple, arugula salad, tomato fondue

Chimichurri, fingerling potatoes, “Highland Orchards” wilted greens, balsamic syrup

Black beans, quinoa, green onion, kale, romaine, arugula, chickpeas, cucumber, avocado, tomato drizzled with hummus dressing

Cinnamon swirl pancakes, apple-bourbon compote, pumpkin spice cream cheese frosting & oat streusel

Sauteed shrimp, applewood smoked bacon, garlic & onions, seasoned in a spicy cream sauce on cheesy grits

Silky avocado mousse, pickled red onion, tomato, chives, crispy chick peas & capers on toasted sourdough

Flour tortilla stuffed with scrambled eggs, sausage, cheese, pico and sliced avocado, served with breakfast potatoes

Greek yogurt, fresh strawberries, chia seeds, sliced banana, hemp seeds, cacao nibs, local honey & granola

Almond milk soaked overnight oats, raspberries, bananas, cashew butter, chocolate nibs, sweetened walnuts

Black beans, quinoa, green onion, kale, romaine, arugula, chickpeas, cucumber, avocado, tomato drizzled with hummus dressing

Everything bagel or brioche bun, toasted or untoasted, topped with a fried egg and provolone cheese and your choice of protein (bacon, sausage, or ham)

Everything bagel or brioche bun, toasted or untoasted, fried egg and provolone cheese and your choice of protein, topped with lettuce, tomato, avocado and peppercorn mayo (bacon, sausage, or ham)

Everything bagel, topped with smoked salmon, capers, pickled red onion, cucumbers, chives & cream cheese

Everything bagel, house made hummus, avocado, pickled red onion, tomato, baby greens

6 oz Whole lump crab meat with parmesan and cheddar cheese. Served with tortilla chips

Basket of tortilla chips with your choice of dip: salsa, house made guacamole, or hummus.

Lemon-garlic hummus, olives, tabbouleh, carrots, cucumbers, crispy chickpeas, pickled onion, olive oil, and pita.

A basket of corn chips served with black beans, shredded cheese, pico de gallo, sour cream, green onion, cilantro, and fresh jalapeño.

Cherry Peppers stuffed with prosciutto and provolone, served with garlic spread, tabouli and toasted ciabatta. Finished with olive oil and crushed red peppers.

Three grilled chicken skewers served plain or with signature hot honey sauce. Served with Pita.

Check with your server.

Creamy black bean puree, finished with fresh cilantro, scallions, sour cream and jalapenos.

Mild Italian sausage with tender potatoes, onion, chicken broth and Kale.

Creamy tomato puree blended with garlic, onions and herbs.

Special Salad made with house grown greens. Ask your Server

Fresh mixed spring greens, with sliced strawberries, pineapple tidbits, dried cranberries, red onion, roasted spicy walnuts and goat cheese crumble. Finished with a mango vinaigrette.

Black beans, quinoa, green onion, kale, romaine, arugula, chickpeas, cucumber, avocado, and tomato, drizzled with hummus dressing.

Crisp romaine, aged parmesan, house croutons, and classic caesar dressing.

Crisp Romaine topped with cherry tomatoes, chopped cucumbers, hard boiled eggs, crunchy chickpeas and goat cheese crumble. Dijon mustard vinaigrette.

Spring lettuce, sliced cucumbers, cherry tomatoes, and carrots, drizzled with balsamic vinaigrette.

Fresh risotto, roasted crimini mushrooms, sautéed kale, and caramelized onion with an orange-garlic cream sauce.

Six pan seared shrimp over farroto, tossed with onion, peppers, garlic, sweet corn and black beans. Finished with fresh arugula, chili oil and scallions.

Pan-seared jumbo shrimp, parmesan grits, and spicy lemon caper garlic cream sauce.

Classic Penne pasta noodles in a creamy butter garlic sauce, bacon crumble, roasted cherry tomatoes, arugula, topped with parmesan cheese. Add chicken +2 Add Shrimp +3

Filled with aged white cheddar and whipped potatoes, pan-seared with garlic butter, caramelized onions, and pickled red onion.

Golden brown chicken thighs over roasted potatoes, bacon crumble and tender asparagus, drizzled with a rich pomegranate reduction.

8 dry rubbed and dry roasted wings served with blue cheese or Ranch dipping sauce.

7oz Angus beef patty, bacon, pepper jack cheese, jalapeño, spring lettuce, tomato, and secret sauce on a brioche bun.

Blackened boneless chicken thigh, bacon, Swiss cheese, buffalo sauce, spring lettuce, and sliced tomato on a brioche bun. With Ranch sauce.

Carolina-style pulled pork, slaw, arugula, and bread & butter pickles on a brioche bun.

Old Bay aioli, spring lettuce, and sliced tomato on a brioche bun.

Brie, cheddar, provolone, and truffle oil on sourdough bread.

Creamy brie, mixed berry jam, crispy bacon, arugula and a honey drizzle on toasted sourdough.

4oz house-made patty with vegan cheese, guacamole, garlic spread, spring lettuce, and tomato on a brioche bun.

Guacamole, cherry tomato, mixed spring lettuce, pickled red onion, sliced cucumber, quinoa, black beans, and hummus dressing.

Rotates - ask your server

Creamy white chocolate cheesecake with raspberry swirl, bruleed and glazed, finished with raspberry puree, whipped cream and powdered sugar.

Dense, dark, fudgy center.

Sweet and tangy key lime pie custard pie with a gluten free graham cracker crust, finished with whipped cream and light lime glaze.

Spiced cake with cream cheese icing and candied nuts.

Ask your server for today’s slice.

Toasted, served with butter.

Classic vanilla in a cup

Nuts, Granola, Hemp Seeds, Berries, Cacao Nibs, Whipped Cream, Caramel, Chocolate Syrup

Bone-dry, bright acidity

Oaky, buttery, rich.

Crisp, light, refreshing.

Young, slightly effervescent, bright.

Plum notes with a smooth finish.

Fruit forward and silky.

Dry, earthy, robust.

Bold dark fruit and spice.

Classic Champagne with balanced acidity, subtle toasted brioche notes, and a refined finish.

Crisp and dry with fine bubbles, bright green apple, and citrus. Clean, food-friendly, and versatile.

Elegant and expressive with red berry fruit, gentle spice, and a long, dry finish.

Ask for today's rotation.

Irish dry stout, creamy finish.

Czech pilsner - crisp, herbal bitterness.

Clean lager - easy drinking.

French lager - smooth, lightly floral.

Apple cider - crisp and bright.

Apple cider made from 17 varieties

Light bodied, toasted malt, and sweet.

Crisp Mexican lager.

Light lager crisp.

Amber lager - malty, smooth.

Classic and straightforward

Wheat beer with citrus and spice.

Belgian-style wheat - citrus, coriander.

Soft wheat with cherry notes.

Classic pale ale - balanced hops and malt.

Strawberry, Raspberry, Peach, Hazelnut

Naturally blue; add citrus for a color shift.

Berry-forward and restorative.

Warm spice; great after dinner.

Smooth, naturally sweet, caffeine-free.

“Twig tea” - creamy, low caffeine.

Deep-steamed; rich, grassy, savory.

Bright, floral, lightly sweet.

Honeyed finish, warming toasted notes.

Bergamot with soft medicinal lavender.

Full-bodied; fennel, woody clove, baked apple.

Delicate and lightly floral with soft notes of honeysuckle, melon, and fresh hay.

Sautéed shrimp, applewood smoked bacon, garlic & onions, seasoned in a spicy cream sauce on cheesy grits. Topped with a free-range egg prepared any-style.

Silky avocado mousse, pickled red onion, sprouts, tomato, chives, crispy chickpeas & capers on toasted sourdough.

Two Fluffy griddle cakes filled with chocolate nibs and mashed bananas, topped with sweet vanilla cream cheese, with caramelized banana and rum sauce, candied nuts and a dusting of powdered sugar.

Two thick slices of battered sourdough French toast layered with cinnamon bun cream cheese and cinnamon streusel, finished with a warm maple syrup drizzle.

Flour tortilla stuffed with scrambled eggs, sausage, cheese, pico & sliced avocado, served with breakfast potatoes.

Filled with aged cheddar cheese, whipped potatoes, pan seared and topped with caramelized onion & garlic butter sauce, finished with pickled red cabbage.

Everything bagel topped with smoked salmon, capers, pickled red onion, cucumbers, chives & cream cheese.

Two fluffy butter waffles topped with a warm mixed berry compote, fresh seasonal fruit and a dusting of powdered sugar. Served with classic maple syrup.

Greek yogurt, fresh strawberries, chia seeds, sliced banana, hemp seeds, cacao nibs, local honey & granola.

Almond Milk soaked overnight, oats, mixed berries, bananas, cashew butter, cacao nibs, nuts and honey drizzle.

Black beans, quinoa, green onion, kale, romaine, arugula, chickpeas, cucumber, avocado, and tomato, drizzled with hummus dressing.

Crisp Romaine topped with cherry tomatoes, chopped cucumbers, hard boiled eggs, crunchy chickpeas and goat cheese crumble. Dijon mustard vinaigrette.

A comforting bowl of roasted potatoes topped with scrambled eggs, sausage, bacon, ham, melted cheddar cheese, cherry tomatoes, and fresh scallions.

Spring lettuce, sliced cucumbers, cherry tomatoes, and carrots, drizzled with balsamic vinaigrette.

Toasted bagel, house made hummus, guac, pickled red onion, tomato & mixed greens.

Your choice of bagel or brioche bun, toasted or untoasted, topped with a fried egg and provolone cheese.

Your choice of bagel or brioche bun, toasted or untoasted, topped with a fried egg and provolone cheese, with your choice of protein.

Your choice of bagel or brioche bun, toasted & layered with a fried egg, provolone cheese, spring lettuce, tomato, peppercorn mayo, guac & your choice of protein.

Bellefonte’s house blend with Concierge vodka, horseradish, all the spices, celery, Spanish olives & lemon. *Contains shellfish

Prosecco, fresh juice & orange garnish. Upgrade to Champagne +3

Prosecco, Infused raspberry syrup & orange garnish. Upgrade to Champagne +3

Prosecco and Peach Puree Upgrade to Champagne +3

Disaronno, Benedictine and E&J Blue VSOP Brandy with two shots of americano. Sweet Cream Top

Jameson’s americano style with two shots of espresso. Side of Brown Sugar. Sweet Cream Top

Tia Maria, Amaretto, Kahlua & Baileys, americano style with two shots of espresso.

Number 10 Tanqueray Gin, fresh squeezed lemon and Champagne.

Prosecco and Mathilde Cassis Upgrade to Champagne +3

DE&J Blue VSOP Brandy, espresso and sugar rim. Served warm.

Zumbador Blanco and fresh lime shaken with sliced jalapeño and garden lemon balm. Finished with a smoky chili salt rim. Upgrade to El Tesoro Reposado or Siete Leguas Reposado +$3

Amargura 30-30 Reposado and fresh agave balanced with crisp lime and grapefruit soda. Finished with grapefruit zest salt. Upgrade to El Tesoro Reposado or Siete Leguas Reposado +$3

Zumbador Blanco Tequila and fresh lime with three dashes of grapefruit bitters. Finished with grapefruit soda, black lava salt, and a cherry wood smoke. Upgrade to El Tesoro Reposado or Siete Leguas Reposado +$3

Planteray3-Star and Cointreau shaken with fresh lime and Giffard Orgeat over crushed ice. Finished with a Planteray Dark rum float and fresh mint.

Redemption Rye stirred with vanilla, Cointreau, and Peychaud’s. Finished with cherry wood smoke and a cherry.

A tropical powerhouse blend of Planteray 3-Star and Planteray Dark rums shaken with passionfruit, pineapple, orange juice and vanilla with an additional dark float.

Monkey 47 Gin and fresh grapefruit juice with Crème de Cassis. A sharp, botanical highball

Aperol with fresh grapefruit and lemon, topped with crisp soda. A bright, bittersweet classic finished with fresh basil.

Hennessy and pomegranate with Bénédictine, fresh lemon, and Peychaud’s. Double-strained into a chilled coupe.

Leblon Cachaça muddled with raw sugar and fresh lime wedges. This classic Brazilian cocktail showcases the bright, expressive character of Brazil’s signature sugarcane spirit.

Fresh pineapple muddled with lemon balm and agave, finished with Maine Root Orange Mandarin and a flash of Oak wood smoke.

Undone 0.0% Gin with Thomas Henry Tonic and lemon and thyme.

Undone 0.0% Italian Aperitif shaken with crisp grapefruit and lemon, topped with soda and basil.

Fresh lime and orange crushed with pineapple juice and topped with carbonated Katz’s 1925 Colonial Black Cherry Wisniak.

Ceremonial grade matcha whisked with vanilla, layered over house-made lemonade. Earthy and bright.

Fresh orange and lemon shaken with vanilla and sweet cream, finished with Maine Root Orange mandarin soda.

Passionfruit, pineapple, citrus and vanilla shaken and topped with Ginger Ale.

Four 5 oz Wilmington Brew Works draft pours

Picpoul · Rosé Vinho Verde · Chardonnay

Malbec · Pinot Noir · Tuscan Red

Balvenie 12 · Glenlivet Caribbean Reserve · Dewar’s 12

Evan Williams 1783 · Maker’s Mark · Redemption Rye

Redemption Rye Rum Casket · Gray Wolf Solera Rye · Bulleit

Chula Parranda Reposado · Siete Leguas Reposado · El Tesoro Reposado

Pan seared chicken thigh on brioche bun with spring lettuce and tomato.

BBQ pulled pork, with bread and butter pickles on a brioche bun.

Sourdough bread & oooey gooey cheddar cheese.

Cheddar cheese smashburger on a brioche bun.

Coke, Diet Coke, Lemon Soda, Gingerale, Root Beer, Cherry Wisniak