Bogangjip

Experience the chewy texture made from freshly slaughtered beef sirloin aged for 24 hours.

A rich and luxurious flavor of raw beef mixed with a secret sauce, combined with minced garlic.

We will be ambitious to claim the title of the best Gopchang Jeongol restaurant in Sejong City! (For 3-4 days)

A cost-effective menu that allows you to enjoy beef brisket, beef intestines, and soft tofu all at once (serves 3-4 people)

A value menu that allows you to enjoy beef brisket, beef intestine, and soft tofu all at once (for 2-3 people)

This is Korean beef jeon made from non-frozen meat. The taste of Korean beef jeon that you can't find anywhere else.

180g of domestic chadolgui, enjoyable for all ages

Yukhoe Bibimbap, served with 6 side dishes, seaweed soup

Contains a lot of raw beef.

(Cold Water/Spicy Mixed)

The combination of beef brisket, beef intestines, and soft tofu

Includes brisket in a spicy soft tofu stew.

Stone pot cheonggukjang, served with 6 side dishes