Public House

Two buttermilk biscuits smothered in sausage gravy

fresh blueberries, warm maple syrup & a dusting of powdered sugar

Served with 2 eggs (any style), Texas toast, sausage gravy & hash browns

3 eggs with crumbled mixed cheeses- topped with fresh house made salsa - served with a side of hash browns

traditional eggs benedict with poached eggs, house-smoked ham, english muffin & jalapeño hollandaise, with hash browns & grilled asparagus spears

French toast made with a special yellow french toast bread - topped with fresh berries, maple syrup & orange zest cheese drizzle

Mushrooms, onions, spinach, peppers & scrambled cheesy eggs served with your choice of bacon, sausage links, or bowl of fruit GF

rotini pasta & three cheese blend: Add ons: crab 5 / chicken 3 / steak 4 / chorizo 2 meatloaf tips 3 / bacon 2 / Akaushi sausage 4 fresh veggies 2 / green chilies 1 / jalapeños 1/ onions 1 / truffle oil 2

3 eggs, colby cheddar & fresco cheese

Stacked corn tortilla enchiladas with two eggs, chorizo, potatoes, shredded mixed cheeses & green chile sauce - topped with red chili ancho & sour cream

Grilled chicken breast drizzled with Thai chili honey sauce- served with vegetables of the day and your choice of wild rice or quinoa

Two eggs (any style); choice of ham, sausage links, or bacon; choice of biscuit, toast or english muffin; and hash browns

mixed greens, avocado, quinoa, arugula, cucumber, pickled red onion, sunflower seeds, fresh grated parmesan and citrus vinaigrette

Romaine, fresh grated parmesan, toasted parmesan chips house-made croutons

grilled chicken, spinach, goat cheese, candied walnuts, fresh strawberries, pickled red onion raspberry vinaigrette

spinach, pecans, honeycrisp red apple slices, bleu cheese crumbles, pickled red onion, craisins, bacon bits balsamic vinaigrette

mixed greens, fresh berries, cucumber, toasted almonds, pickled red onion raspberry vinaigrette

mixed greens, cucumber, tomato, carrot house-made croutons

kale brussel sprout salad blend, mandarin oranges, golden raisins, toasted almonds, crispy chicken and sesame seeds sesame ginger dressing

iceberg wedge, tomato, red onion, bacon, blue cheese crumbles dressing

smoked turkey, ham, swiss cheddar - fried and sprinkled with powdered sugar served with a side of raspberry habanero jelly dipping sauce

8 oz. angus beef patty, smoked gouda, crispy onions, lettuce, tomato our savory secret sauce - substitute vegan patty 2 - add ons… bacon 2 / egg 1 / quail egg 2 / green chiles 1 / jalapeños 1

crispy chicken, bacon, lettuce, tomato, shredded cheese, bbq sauce and ranch served in a jalapeño cheddar tortilla

smoked ham, brie cheese, caramelized onions raspberry habanero jam served on wheat berry bread

grilled chicken, chipotle mayo, pepper jack cheese, avocado poblano pepper on Texas toast

house smoked corn beef, sautéed onions, sauerkraut, swiss cheese, and our secret sauce on toasted rye bread

single slice of PH meatloaf topped with crispy onion, cheddar cheese honey barbecue served on Texas toast

smoked gouda pimento cheese spread topped with 2 slices of bacon and 2 slices of tomato served on Texas toast - add crispy chicken 3 / beef patty 4 / vegan patty 5 / slice

a woven blanket of bacon with lettuce, tomato, and chipotle mayo on multi grain bread with a balsamic reduction drizzle

House made waldorf style chicken salad and crispy lettuce on a spinach herb wrap

hand cut filet mignon grilled and topped with a cabernet reduction - served with roasted potatoes vegetable of the day

grilled chicken breast topped with choice of asiago cream sauce, thai chili sauce, or piccata served with vegetable of the day and your choice of wild rice or quinoa

hand cut angus ribeye grilled then topped with a fried egg, chipotle goat cheese compote - served with roasted potatoes vegetable of the day

fresh Atlantic salmon seasoned pan seared - topped with caper aioli - served with vegetable of the day and your choice of wild rice or quinoa

grilled chicken sautéed with peppers, spinach, onion, sun-dried tomato and penne pasta all tossed in a chipotle cream sauce

6oz. chipotle marinated elk tenderloin topped with jalapeño hollandaise - served with roasted potatoes vegetable of the day

rotini pasta three cheese blend: Add ons: crab 5 / chicken 3 / steak 4 / chorizo 2 meatloaf tips 3 / bacon 2 / Akaushi sausage 4 fresh veggies 2 / green chilies 1 / jalapeños 1/ onions 1 / truffle oil 2

fresh chilean sea bass encrusted with ground pistachios then pan seared - topped with lemon buerre blanc - served with vegetable of the day and your choice of wild rice or quinoa

ground beef, pork duck meatloaf - topped with a mushroom demi-glace - served with mashed potatoes vegetable of the day

5 blackened jumbo gulf shrimp served with stone ground cheese grits topped with mixed vegetables jalapeño pork sausage in a red eye gravy

18 oz Akashi wagyu ribeye grilled then topped with apple bourbon jelly - served with roasted potatoes vegetable of the day (photo coming soon)

chicken breast stuffed with Swiss cheese, spinach tomatoes then wrapped in bacon drizzled with cabernet reduction - served with roasted potatoes and the vegetable of the day

Hand breaded and fried chicken tenders served with fries.

Grilled on TX toast with the meltiest cheese served with a side fries.

shrimp sautéed with peppers, spinach, onion, sun-dried tomato and penne pasta all tossed in a chipotle cream sauce

five jumbo gulf shrimp served with avocado and house made cocktail sauce

crab pimento cheese stuffed, bacon-wrapped jalapeños served on arugula with a side of ranch

drizzled with a Thai chili honey sauce served over a bed of arugula

served with a raspberry habanero jelly homestyle ranch dipping sauce

4 smoked lamb chops served on a bed of arugula topped with vanilla porter jelly

2 crab cakes drizzled with a dill remoulade

2 egg rolls filled with teriyaki steak mixed veggies served on a bed of mixed greens with spicy ranch

choose 1 or multiple: crab cakes 7 ea. / burger 5 ea. / meatloaf 5 ea. / ham 4 ea. / turkey 4 ea. / BLT 5 ea. / pimento cheese 4 ea.

six oz. if sesame seed encrusted seared tuna, served rare, atop a bed of greens with avocado wasabi sauce, and soy reduction

button mushrooms steeped for hours in Juggernaut wine - topped with feta cheese served with a side of toast points

chef’s choice - made in house with the finest fresh ingredients ask your server for today’s special

a triple chocolate brownie made with the finest fresh ingredients

an American classic originally from St. Louis this buttery rich goodness will have you coming back for more

Layered carrot cake, with cream cheese frosting topped with caramel sauce and spiced walnuts

Two buttermilk biscuits smothered in sausage gravy

fresh blueberries, warm maple syrup a dusting of powdered sugar

Served with 2 eggs (any style), Texas toast, sausage gravy hash browns

3 eggs with crumbled mixed cheeses- topped with fresh house made salsa - served with a side of hash browns

traditional eggs benedict with poached eggs, house-smoked ham, english muffin jalapeño hollandaise, with hash browns grilled asparagus spears

French toast made with a special yellow french toast bread - topped with fresh berries, maple syrup orange zest cheese drizzle

Mushrooms, onions, spinach, peppers scrambled cheesy eggs served with your choice of bacon, sausage links, or bowl of fruit GF

rotini pasta three cheese blend: Add ons: crab 5 / chicken 3 / steak 4 / chorizo 2 meatloaf tips 3 / bacon 2 / Akaushi sausage 4 fresh veggies 2 / green chilies 1 / jalapeños 1/ onions 1 / truffle oil 2

3 eggs, colby cheddar fresco cheese

Stacked corn tortilla enchiladas with two eggs, chorizo, potatoes, shredded mixed cheeses green chile sauce - topped with red chili ancho sour cream

Grilled chicken breast drizzled with Thai chili honey sauce- served with vegetables of the day and your choice of wild rice or quinoa

Two eggs (any style); choice of ham, sausage links, or bacon; choice of biscuit, toast or english muffin; and hash browns

mixed greens, avocado, quinoa, arugula, cucumber, pickled red onion, sunflower seeds, fresh grated parmesan and citrus vinaigrette

Romaine, fresh grated parmesan, toasted parmesan chips & house-made croutons

grilled chicken, spinach, goat cheese, candied walnuts, fresh strawberries, pickled red onion & raspberry vinaigrette

spinach, pecans, honeycrisp red apple slices, bleu cheese crumbles, pickled red onion, craisins, bacon bits & balsamic vinaigrette

mixed greens, fresh berries, cucumber, toasted almonds, pickled red onion & raspberry vinaigrette

mixed greens, cucumber, tomato, carrot & house-made croutons

kale & brussel sprout salad blend, mandarin oranges, golden raisins, toasted almonds, crispy chicken and sesame seeds & sesame ginger dressing

iceberg wedge, tomato, red onion, bacon, blue cheese crumbles & dressing

smoked turkey, ham, swiss & cheddar - fried and sprinkled with powdered sugar served with a side of raspberry habanero jelly dipping sauce

8 oz. angus beef patty, smoked gouda, crispy onions, lettuce, tomato & our savory secret sauce - substitute vegan patty 2 - add ons… bacon 2 / egg 1 / quail egg 2 / green chiles 1 / jalapeños 1

crispy chicken, bacon, lettuce, tomato, shredded cheese, bbq sauce and ranch served in a jalapeño cheddar tortilla

smoked ham, brie cheese, caramelized onions & raspberry habanero jam served on wheat berry bread

grilled chicken, chipotle mayo, pepper jack cheese, avocado & poblano pepper on Texas toast

house smoked corn beef, sautéed onions, sauerkraut, swiss cheese, and our secret sauce on toasted rye bread

single slice of PH meatloaf topped with crispy onion, cheddar cheese & honey barbecue served on Texas toast

smoked gouda pimento cheese spread topped with 2 slices of bacon and 2 slices of tomato served on Texas toast - add crispy chicken 3 / beef patty 4 / vegan patty 5 / slice

a woven blanket of bacon with lettuce, tomato, and chipotle mayo on multi grain bread with a balsamic reduction drizzle

House made waldorf style chicken salad and crispy lettuce on a spinach herb wrap

hand cut filet mignon grilled and topped with a cabernet reduction - served with roasted potatoes & vegetable of the day

grilled chicken breast topped with choice of asiago cream sauce, thai chili sauce, or piccata served with vegetable of the day and your choice of wild rice or quinoa

hand cut angus ribeye grilled then topped with a fried egg, chipotle goat cheese compote - served with roasted potatoes & vegetable of the day

fresh Atlantic salmon seasoned & pan seared - topped with caper aioli - served with vegetable of the day and your choice of wild rice or quinoa

grilled chicken sautéed with peppers, spinach, onion, sun-dried tomato and penne pasta all tossed in a chipotle cream sauce

6oz. chipotle marinated elk tenderloin topped with jalapeño hollandaise - served with roasted potatoes & vegetable of the day

rotini pasta & three cheese blend: Add ons: crab 5 / chicken 3 / steak 4 / chorizo 2 meatloaf tips 3 / bacon 2 / Akaushi sausage 4 fresh veggies 2 / green chilies 1 / jalapeños 1/ onions 1 / truffle oil 2

fresh chilean sea bass encrusted with ground pistachios then pan seared - topped with lemon buerre blanc - served with vegetable of the day and your choice of wild rice or quinoa

ground beef, pork & duck meatloaf - topped with a mushroom demi-glace - served with mashed potatoes & vegetable of the day

5 blackened jumbo gulf shrimp served with stone ground cheese grits topped with mixed vegetables & jalapeño pork sausage in a red eye gravy

18 oz Akashi wagyu ribeye grilled then topped with apple bourbon jelly - served with roasted potatoes & vegetable of the day (photo coming soon)

chicken breast stuffed with Swiss cheese, spinach & tomatoes then wrapped in bacon drizzled with cabernet reduction - served with roasted potatoes and the vegetable of the day

Hand breaded and fried chicken tenders served with fries.

Grilled on TX toast with the meltiest cheese served with a side fries.

shrimp sautéed with peppers, spinach, onion, sun-dried tomato and penne pasta all tossed in a chipotle cream sauce

five jumbo gulf shrimp served with avocado and house made cocktail sauce

crab & pimento cheese stuffed, bacon-wrapped jalapeños served on arugula with a side of ranch

drizzled with a Thai chili honey sauce served over a bed of arugula

served with a raspberry habanero jelly & homestyle ranch dipping sauce

4 smoked lamb chops served on a bed of arugula topped with vanilla porter jelly

2 crab cakes drizzled with a dill remoulade

2 egg rolls filled with teriyaki steak & mixed veggies served on a bed of mixed greens with spicy ranch

choose 1 or multiple: crab cakes 7 ea. / burger 5 ea. / meatloaf 5 ea. / ham 4 ea. / turkey 4 ea. / BLT 5 ea. / pimento cheese 4 ea.

six oz. if sesame seed encrusted seared tuna, served rare, atop a bed of greens with avocado wasabi sauce, and soy reduction

button mushrooms steeped for hours in Juggernaut wine - topped with feta cheese served with a side of toast points

chef’s choice - made in house with the finest fresh ingredients ask your server for today’s special

a triple chocolate brownie made with the finest fresh ingredients

an American classic originally from St. Louis this buttery rich goodness will have you coming back for more

Layered carrot cake, with cream cheese frosting topped with caramel sauce and spiced walnuts

Two buttermilk biscuits smothered in sausage gravy

fresh blueberries, warm maple syrup & a dusting of powdered sugar

Served with 2 eggs (any style), Texas toast, sausage gravy & hash browns

3 eggs with crumbled mixed cheeses- topped with fresh house made salsa - served with a side of hash browns

traditional eggs benedict with poached eggs, house-smoked ham, english muffin & jalapeño hollandaise, with hash browns & grilled asparagus spears

French toast made with a special yellow french toast bread - topped with fresh berries, maple syrup & orange zest cheese drizzle

Mushrooms, onions, spinach, peppers & scrambled cheesy eggs served with your choice of bacon, sausage links, or bowl of fruit GF

rotini pasta & three cheese blend: Add ons: crab 5 / chicken 3 / steak 4 / chorizo 2 meatloaf tips 3 / bacon 2 / Akaushi sausage 4 fresh veggies 2 / green chilies 1 / jalapeños 1/ onions 1 / truffle oil 2

3 eggs, colby cheddar & fresco cheese

Stacked corn tortilla enchiladas with two eggs, chorizo, potatoes, shredded mixed cheeses & green chile sauce - topped with red chili ancho & sour cream

Grilled chicken breast drizzled with Thai chili honey sauce- served with vegetables of the day and your choice of wild rice or quinoa

Two eggs (any style); choice of ham, sausage links, or bacon; choice of biscuit, toast or english muffin; and hash browns