Ota no Gyoza Tamamiya

The signature product 'Ota's Gyoza' uses garlic from Aomori Prefecture, allowing you to enjoy a strong garlic flavor without worrying too much about the smell.

A dish that becomes addictive with the refreshing flavor of coarsely grated ginger spreading pleasantly.

A light flavor with the fragrant taste of sweet and sour cabbage.

Rich gyoza overflowing with melting cheese. Perfectly pairs with alcohol.

A Japanese-style gyoza with a refreshing aroma of green shiso and a clean aftertaste.

Warm dumplings with the rich flavor of meat and the fragrant aroma of chives spreading gently.

A refined flavor harmonized with the freshness of plump shrimp and the aroma of celery.

The spicy flavor stimulates the appetite, making it a very popular addictive potato salad.

Perfect for a refreshing palate cleanser. A delightful Chinese-style pickles that also serves as a nice side dish.

A dish that becomes addictive with the combination of fragrant vegetables and crunchy nuts.

Lightly steamed chicken with a refreshing aroma of yuzu pepper.

Crispy potatoes coated with the richness of mapo and cheese, the perfect snack.

A crunchy texture with a pleasant sourness of lemon, this is a Chinese-style marinade.

A popular cold dish that stimulates the appetite, featuring moist and juicy steamed chicken paired with a flavorful spicy sauce.

The combination of the crispy texture of the peppers and the juicy meat miso pairs perfectly with alcohol.

This is a Chinese-style appetizer that features the richness of homemade roast pork and the crispiness of cucumber, making it addictive.

Slowly simmered tender beef tendon and root vegetables with star anise and Shaoxing wine.

The richness of the half-cooked egg matches the aroma of the chives.

A luxurious stir-fry using Meibo Ham, a specialty of Gifu, where the savory flavor of the meat complements the bitterness of the bell peppers.

A dish that combines tender eggplant with a rich pork miso mapo sauce.

The fragrant Aomori garlic enhances the flavor of spring chrysanthemum, making it an addictive dish.

A dish where homemade roast pork is deliciously combined with a soft-boiled egg.

A classic stir-fry that brings out the flavor of young chicken and fragrant cashew nuts.

Luxurious sweet and sour pork where the richness of black vinegar blends with the sweet and sourness of fruits.

Fried squid tentacles full of flavor, with a fragrant kick of spicy pepper.

Wrapped shrimp with ingredients of different textures in a spring roll.

Crispy fried chicken paired perfectly with a Chinese relish that has a tangy and savory flavor. The aftertaste is refreshing, making it hard to stop eating.

Crispy fried young chicken coated in a sweet and sour black vinegar sauce, creating a rich flavor that stimulates the appetite.

A croquette that encapsulates shiso and cream. With one bite, the aroma and umami gently spread in your mouth.

A new sensation of shrimp mayo with plump shrimp coated in tropical sweetness.

(Small) 418 yen including tax

Made with homemade roasted pork, recommended for its balance of aroma and richness. (Small) 638 yen including tax

A nostalgic classic yakisoba with a fragrant soy sauce. (Small) 638 yen including tax

This is a Chinese noodle soup characterized by a rich broth made from seafood and thick noodles.

A comforting Japanese sweet that spreads the natural sweetness and roasted flavor of black beans.