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A hidden gem cafe where you can enjoy local ingredients
valutazione
Recensioni
menù
■Blend Coffee..........................................¥280■Iced Coffee............................................¥280■Cafe Latte (HOT/ICE)...............................¥300■Cappuccino.............................................¥300■Cafe Mocha (HOT/ICE).............................¥350■Caramel Latte (HOT/ICE)........................¥350■Darjeeling Tea........................................¥280■Iced Tea....................................................¥280■Royal Milk Tea.........................................¥330■Milk (HOT/ICE).........................................¥250■Apple Juice..............................................¥350■Iced Oolong Tea......................................¥350■Orange Juice............................................¥350■Coca-Cola.................................................¥350■Ginger Ale.................................................¥350■Asahi Super Dry [Draft]............................¥500■Asahi Super Dry [Bottle]..........................¥600
A la carte menu that changes weekly. Chef Enomoto's creations using carefully selected ingredients, from appetizers to main dishes... Enjoy authentic dishes unique to the hotel at a reasonable price. ■Menu (Example) ≪From Local Farmers≫ ・Grilled specialty shiitake mushrooms from local Nagashima Farm...¥780 ・Homemade pickles...¥480 ≪Salad≫ ・Caesar salad with cole meat...¥780 ・Local farmer's vegetable sticks...¥480 ・Specialty bagna cauda...¥880 ≪Appetizers≫ ・French fries...¥380 ・4 pieces of fried chicken thigh skewers...¥480 ・Galician-style local octopus...¥680 ・Baked gratin of shell-on oysters...¥980 ・Pan-fried panna clam with herb butter...¥580 ≪Seafood≫ ・Today's seafood dish...¥880 ・Grilled Misaki tuna cheek meat...¥880 ≪Meat Dishes≫ ・Red wine-braised domestic beef cheek meat...¥880 ・Navarran lamb...¥880 ・Oriental-style braised brand pork...¥880 *Contents subject to change depending on availability.
