Whiskey Kitchen Circa 2014

Whiskey Kitchen offers approachable American fare with coastal and global touches in an atmosphere that matches its casual, fast-paced style. Guests highlight consistently well-prepared dishes such as salmon, chicken specials, she crab soup, and popular small plates like buffalo cauliflower bites. Attentive staff accommodate dietary needs, with vegan and gluten-free options integrated throughout the menu. The restaurant stays busy, adding to its energetic, informal vibe.