Paws

Pine nut black garlic aioli and fig marmalade

Crispy prosciutto, lentils, golden raisins with white balsamic and shaved parmesan

Caramelized onions egg, crispy chicken skins toasted brioche and radish

House cured corned beef, potato pancakes with aged Swiss, sauerkraut and thousand island

Pickled onions, tomatoes, horseradish cream

Steeped in curry coconut cream broth with crusty toast

Tossed with avocado, shredded lettuce in a tomato, cayenne mayo with lemon zest and chives

Smoked Gouda and bacon cream with a fried egg and scallions

Bacon and apple marmalade and chive crime fraiche

Cherry tomato, sweet onion, and artichokes with watercress

Avocado, crab, goat cheese, tomatoes, onions and cilantro

Mixed greens, roasted tomatoes, aged balsamic, & shaved Pecorino

Spicy Creole sauce

Topped with herb croutons and Gruyere cheese

Iceberg wedge with caramelized onion, toasted walnuts, egg wedges, tomatoes and cheddar cheese

Roasted golden beets, butternut squash, baby mixed greens, goat cheese, toasted walnuts, charred onion vinaigrette with bagel crouton

Fresh chopped romaine tossed with parmesan croutons and Caesar dressing

Chopped romaine lettuce, bacon, egg, tomatoes, red onion, cucumbers, mozzarella and cheddar cheeses

Two beef patties, grilled and seasoned to perfection, with Apple wood smoked bacon, cheese (your choice), lettuce and tomato slice

Open faced house with horseradish cream smoked Gouda and topped with pickled and crispy onions

Sauteed Maryland style lump crab cake topped with roasted tomato-caper aioli with lettuce tomato and onion on brioche bun

Swiss, provolone, aged white cheddar, broccoli, bacon and tomato on multi-grain bread

Kale slaw with Diion dressing over toasted sour dough with julienne carrots and radish

Shiitake mushroom, garlic, onion, pesto, goat cheese and truffle oil

Sweet Italian sausage, large pepperoni, roasted onions, and tomato sauce with mozzarella cheese

Smoked chicken, red onion, bacon, cheddar cheese and house made barbecue sauce

Shredded mozzarella, Asiago, cheddar and provolone cheese and house made pizza sauce

Roasted tomatoes and arugula over cheesy grits topped with grilled corn

Curry coconut cream, couscous and fig marmalade

Daily creation of rice and fresh vegetables creatively paired with chef's choice of marinated meats, seafood or poultry

Szechuan dumplings oven roasted broccoli and scallions with a white miso glaze

Candied bacon and apples with potato pancakes and apple cider glaze

Caiun dusted with crispy onions