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A sophisticated brunch cafe in Hanazono City
Punti consigliati
valutazione
Recensioni
menù
The flower of brunch! Adding meat and shrimp to Egg Benedict.
A sweet and savory sandwich made with waffles filled with chicken tenders, bacon, fried egg, cheddar cheese, and mozzarella cheese.
A spicy cream pasta with chadol (thinly sliced beef) infused with a smoky flavor in a pleasantly spicy cream sauce.
Rigatoni with ragu sauce that has been simmered with care for a long time.
Pasta made with homemade basil pesto, served with shrimp and mentaiko.
Creamy risotto topped with whole bacon, featuring various mushrooms and onions!
Korean soul food topped with sausage, bacon, and a fried egg!
Chop steak made with various vegetables, mushrooms, and flank steak in a homemade sauce!
A pizza that everyone can enjoy, topped with sour cream, corn, and shrimp on a chewy dough!
A clean salad dressed with balsamic and vinaigrette, featuring various fruits and ricotta cheese on fresh vegetables!
A thick and creamy soup with clam meat, served with homemade garlic baguette (refills of homemade garlic baguette available)
Wedge potatoes seasoned with a salty flavor!