Spice Village Indian Restaurant and Takeaway

(Mixed vegetables)

Natural yoghurt

Indian cottage cheese, cooked with garlic and chili Sauce

Chicken Tikka, Chicken Wings, Sheek Kebab

Chicken slices cooked in our special chat masala

Large prawns cooked in sweet and sour sauce Served on a thin fried pancake

Finely minced meat cooked with light spices served with omlet

Grilled minced meat, mildy spiced

Cubes of marinated boneless chicken, cooked on the grill

On the bone chicken served with pilau rice and boiled egg

2 leg piece and boiled egg

Lamb Shank

(cubes of chicken off the bone)

(minced meat lightly spiced)

Chicken tikka served with grilled onions, peppers and tomato

Lamb tikka served with grilled onions, peppers and tomato

Chicken tikka, lamb chop, sheek kebab and chicken wings, flame grilled

Chicken cooked with fresh green chilies, yoghurt, garlic and miushrooms slightly above the medium strength

Chicken cooked with honey and lemon served with Bhuna Sauce

Marinated with Bengali lime from Sylhet region. Crushed Garlic and Ginger prepared in medium sauce

Marinated meatballs lightly fried and served in a thick tomato sauce, mixed herbs, potatoes and onions

Choice of chicken or lamb cooked in a mild creamy sauce Made of coconut and mango

Chicken tikka and minced lamb cooked with sliced onion, green paper, garlic fresh herbs.

Indian cottage cheese with chickpeas cooked in a medium sauce served with coriander

Spring chicken cooked with pickled onion and mango chutney

Spring chicken cooked with dried mint, fresh green paper and onion in a medium hot sauce

Spring chicken cooked with potato and sliced ginger in medium hot sauce

A fiery red curry made with chicken and spicy paste of hot red chillies and naga

Madras hot chicken tikka bhuna with a piri piri sauce

Chicken, beef or lamb hot spicy dish with cumin and green chillies

(Chicken, Beef or Lamb)

Fairly hot chicken cooked with mustard and chefs recipe

(Chicken cooked with onion, green peper, tomato and garlic served on a sizzling platter)

Duck cooked in a karahi with fresh tomatoes, onion and green pepper

Duck cooked with honey lemon served with bhuna Sauce

Freshwater Fish Medium spiced Cooked with Garlic, Onion and Tomato

Salmon cooked in fresh garlic in a medium spice

Cooked with spinach and lentails

Cooked in a soft creamy coconut sauce glazed with a melted cheese topping

King Prawn Cooked in a mild creamy Sauce with Coconut and mango

Mixed vegetables cooked with green peeper

Slow braised lamb shank marinated with spices and finish in tandoor, served with a curried butternut squash in a medium hot sauce.

An excotic indian dish made with lamb shank marinated overnight in spices, cooked with chickpeas in a medium hot sauce.

Lamb shank prepared with tamarined sauce, cumin, | coriander and green chilli.

Delicately spiced, slow cooked shank cooked with chefs own secret recipe to your performance of mild, medium or hot.

Potato Cooked with naga chilli sauce

Potato Cooked with naga chilli sauce

Cool delicious coconut ice cream packed into a real half coconut shell.

Delicious Indian ice cream made from whole milk, cream, nuts fruits. Choice of Pistachio or Mango flavours.

Vanilla caramel ice cream, with chocolate balls, toffee pieces caramel sauce.

Addictive creamy cheesecake with a lotus biscuits glaze, garnished with lotus biscoff and a rosette of cream.

A spin on the classic trifle, chocolate custard base with chocolate sponge topped with a fresh layer of cream and finished with broken oreo pieces.

25ml

25ml

25ml

25ml

25ml

25ml

25ml

25ml

25ml

25ml

25ml

25ml

25ml

25ml

25ml

25ml

25ml

25ml

660ml

660ml

660ml

568ml

330ml

440ml

330ml

330ml

330ml

330ml

330ml

330ml

275ml

275ml

275ml

Small

Large

Small

Large

Fragrant and aromatic with tangerine, yellow and red plums and nectarine. Well balanced acidity. (V) (3)

A pale straw colour, a refreshing wine with light gooseberry and grapefruit flavours. Elegant with good length on the palate. (V) (2)

Light and fresh with zesty crisp acidity and attractive notes of lemon lime. Clean and refreshing. (2)

Fresh, light and unoaked with grapefruit, citrus, apricot kernel and pear drops. Refreshing and easy drinking. (VG) (3)

Pure, flavourful and intense with aromas and flavours of passion fruit and grass. This is well structured with integrated acidity and a nice rounded palate. (V) (1)

A pretty pale pink colour with lots of ripe Conference pear, Honeydew melon and strawberry on the nose and palate. Dry and fresh with lifted acidity. (2)

Packed with lovely fruit flavours of plums and blackcurrant's, Well balanced with good depth of flavour. (VG) (C)

Full bodied with robust flavours of peppery black cherry and blackberry fruit rounded off with soft tannins. (V) (C)

Aromas and flavours of baked bramble fruits and fruits of the forest with a twist of cinnamon. (VG) (D)

Very appealing aromas of dill, coconut, red fruit and brambles. Spicy, warm and rounded this has well balanced tannins and a good length. (D)

Light straw yellow with fine and persistent mousse. Delicate, smooth and particularly fruity. Fragrant sweet pear, crisp green apple flavours. (VG) (1)

Light and fresh with attractive aromas and flavours of melon and green apples. Well-balanced with fresh acidity and a lively mousse. (2) (VG)

Green apple and citrus aromas. Intense fruity notes followed by a wave of mineral freshness and white flowers. Then nuances of brioche, cereals and fresh nuts. (VG) (1)

(Mixed vegetables)

Natural yoghurt

Indian cottage cheese, cooked with garlic and chili Sauce

Chicken Tikka, Chicken Wings, Sheek Kebab

Chicken slices cooked in our special chat masala

Large prawns cooked in sweet and sour sauce Served on a thin fried pancake

Finely minced meat cooked with light spices served with omlet

Grilled minced meat, mildy spiced

Cubes of marinated boneless chicken, cooked on the grill

On the bone chicken served with pilau rice and boiled egg

2 leg piece and boiled egg

On the bone lamb

Lamb Shank

(cubes of chicken off the bone)

(minced meat lightly spiced)

Chicken tikka served with grilled onions, peppers and tomato

Lamb tikka served with grilled onions, peppers and tomato

Chicken tikka, lamb chop, sheek kebab and chicken wings, flame grilled

Chicken cooked with fresh green chilies, yoghurt, garlic and miushrooms slightly above the medium strength

Chicken cooked with honey and lemon served with Bhuna Sauce

Marinated with Bengali lime from Sylhet region. Crushed Garlic and Ginger prepared in medium sauce

Marinated meatballs lightly fried and served in a thick tomato sauce, mixed herbs, potatoes and onions

Choice of chicken or lamb cooked in a mild creamy sauce Made of coconut and mango

Chicken tikka and minced lamb cooked with sliced onion, green paper, garlic & fresh herbs.

Indian cottage cheese with chickpeas cooked in a medium sauce served with coriander

Spring chicken cooked with pickled onion and mango chutney

Spring chicken cooked with dried mint, fresh green paper and onion in a medium hot sauce

Spring chicken cooked with potato and sliced ginger in medium hot sauce

A fiery red curry made with chicken and spicy paste of hot red chillies and naga

Madras hot chicken tikka bhuna with a piri piri sauce

Chicken, beef or lamb hot & spicy dish with cumin and green chillies

(Chicken, Beef or Lamb)

Fairly hot chicken cooked with mustard and chef's recipe

(Chicken cooked with onion, green peper, tomato and garlic served on a sizzling platter)

Duck cooked in a karahi with fresh tomatoes, onion and green pepper

Duck cooked with honey & lemon served with bhuna Sauce

Freshwater Fish Medium spiced Cooked with Garlic, Onion and Tomato

Salmon cooked in fresh garlic in a medium spice

Cooked with spinach and lentails

Cooked in a soft creamy coconut sauce glazed with a melted cheese topping

King Prawn Cooked in a mild creamy Sauce with Coconut and mango

Mixed vegetables cooked with green peeper

Slow braised lamb shank marinated with spices and finish in tandoor, served with a curried butternut squash in a medium hot sauce.

An excotic indian dish made with lamb shank marinated overnight in spices, cooked with chickpeas in a medium hot sauce.

Lamb shank prepared with tamarined sauce, cumin, | coriander and green chilli.

Delicately spiced, slow cooked shank cooked with chefs own secret recipe to your performance of mild, medium or hot.

Potato Cooked with naga chilli sauce

(Mixed vegetables)

Natural yoghurt

Indian cottage cheese, cooked with garlic and chili Sauce

Chicken Tikka, Chicken Wings, Sheek Kebab

Chicken slices cooked in our special chat masala

Large prawns cooked in sweet and sour sauce Served on a thin fried pancake

Finely minced meat cooked with light spices served with omlet

Grilled minced meat, mildy spiced

Cubes of marinated boneless chicken, cooked on the grill

On the bone chicken served with pilau rice and boiled egg

2 leg piece and boiled egg

Lamb Shank

(cubes of chicken off the bone)

(minced meat lightly spiced)

Chicken tikka served with grilled onions, peppers and tomato

Lamb tikka served with grilled onions, peppers and tomato

Chicken tikka, lamb chop, sheek kebab and chicken wings, flame grilled

Chicken cooked with fresh green chilies, yoghurt, garlic and miushrooms slightly above the medium strength

Chicken cooked with honey and lemon served with Bhuna Sauce

Marinated with Bengali lime from Sylhet region. Crushed Garlic and Ginger prepared in medium sauce

Marinated meatballs lightly fried and served in a thick tomato sauce, mixed herbs, potatoes and onions

Choice of chicken or lamb cooked in a mild creamy sauce Made of coconut and mango

Chicken tikka and minced lamb cooked with sliced onion, green paper, garlic & fresh herbs.

Indian cottage cheese with chickpeas cooked in a medium sauce served with coriander

Spring chicken cooked with pickled onion and mango chutney

Spring chicken cooked with dried mint, fresh green paper and onion in a medium hot sauce

Spring chicken cooked with potato and sliced ginger in medium hot sauce

A fiery red curry made with chicken and spicy paste of hot red chillies and naga

Madras hot chicken tikka bhuna with a piri piri sauce

Chicken, beef or lamb hot & spicy dish with cumin and green chillies

(Chicken, Beef or Lamb)

Fairly hot chicken cooked with mustard and chefs recipe

(Chicken cooked with onion, green peper, tomato and garlic served on a sizzling platter)

Duck cooked in a karahi with fresh tomatoes, onion and green pepper

Duck cooked with honey & lemon served with bhuna Sauce

Freshwater Fish Medium spiced Cooked with Garlic, Onion and Tomato

Salmon cooked in fresh garlic in a medium spice

Cooked with spinach and lentails

Cooked in a soft creamy coconut sauce glazed with a melted cheese topping

King Prawn Cooked in a mild creamy Sauce with Coconut and mango

Mixed vegetables cooked with green peeper

Slow braised lamb shank marinated with spices and finish in tandoor, served with a curried butternut squash in a medium hot sauce.

An excotic indian dish made with lamb shank marinated overnight in spices, cooked with chickpeas in a medium hot sauce.

Lamb shank prepared with tamarined sauce, cumin, | coriander and green chilli.

Delicately spiced, slow cooked shank cooked with chefs own secret recipe to your performance of mild, medium or hot.

Potato Cooked with naga chilli sauce

Potato Cooked with naga chilli sauce

Cool & delicious coconut ice cream packed into a real half coconut shell.

Delicious Indian ice cream made from whole milk, cream, nuts & fruits. Choice of Pistachio or Mango flavours.

Vanilla & caramel ice cream, with chocolate balls, toffee pieces & caramel sauce.

Addictive creamy cheesecake with a lotus biscuits glaze, garnished with lotus biscoff and a rosette of cream.

A spin on the classic trifle, chocolate custard base with chocolate sponge topped with a fresh layer of cream and finished with broken oreo pieces.

25ml

25ml

25ml

25ml

25ml

25ml

25ml

25ml

25ml

25ml

25ml

25ml

25ml

25ml

25ml

25ml

25ml

25ml

660ml

660ml

660ml

568ml

330ml

440ml

330ml

330ml

330ml

330ml

330ml

330ml

275ml

275ml

275ml

Small

Large

Small

Large

Fragrant and aromatic with tangerine, yellow and red plums and nectarine. Well balanced acidity. (V) (3)

A pale straw colour, a refreshing wine with light gooseberry and grapefruit flavours. Elegant with good length on the palate. (V) (2)

Light and fresh with zesty crisp acidity and attractive notes of lemon & lime. Clean and refreshing. (2)

Fresh, light and unoaked with grapefruit, citrus, apricot kernel and pear drops. Refreshing and easy drinking. (VG) (3)

Pure, flavourful and intense with aromas and flavours of passion fruit and grass. This is well structured with integrated acidity and a nice rounded palate. (V) (1)

A pretty pale pink colour with lots of ripe Conference pear, Honeydew melon and strawberry on the nose and palate. Dry and fresh with lifted acidity. (2)

Packed with lovely fruit flavours of plums and blackcurrant's, Well balanced with good depth of flavour. (VG) (C)

Full bodied with robust flavours of peppery black cherry and blackberry fruit rounded off with soft tannins. (V) (C)

Aromas and flavours of baked bramble fruits and fruits of the forest with a twist of cinnamon. (VG) (D)

Very appealing aromas of dill, coconut, red fruit and brambles. Spicy, warm and rounded this has well balanced tannins and a good length. (D)

Light straw yellow with fine and persistent mousse. Delicate, smooth and particularly fruity. Fragrant sweet pear, crisp green apple flavours. (VG) (1)

Light and fresh with attractive aromas and flavours of melon and green apples. Well-balanced with fresh acidity and a lively mousse. (2) (VG)

Green apple and citrus aromas. Intense fruity notes followed by a wave of mineral freshness and white flowers. Then nuances of brioche, cereals and fresh nuts. (VG) (1)