Punro Jaeju Sinhwa Wold Store

A platter that includes pork neck, black pork belly, pork jowl, skirt steak, and assorted grilling vegetables, allowing you to enjoy everything at once.

Carefully selected pork neck (chuck, collar, skin)

This is black pork belly with a rich flavor of savory fat, achieved through the unique cross-aging process of the wind oven.

Noodles made from Jeju buckwheat, based on a broth made from Gu-eom chicken, enhanced with the flavor of barley kimchi.

Noodles made from Jeju buckwheat, paired with a special spicy seasoning containing the secret recipe of Pungro, perfect for accompanying meat.

A spicy kimchi stew made with 100% domestic ingredients, including kimchi and black pork belly, simmered for 3 hours with care.

A traditional stew made with domestic soybeans, natural bedrock water, and premium Jukjangyeon doenjang, enhancing the authentic taste.