Seafood, Chicken, Charcoal Grill Bar Hamaya

The traditional simmered offal, cooked until bubbling, is served in a stone pot, allowing you to enjoy it hot until the very end. It is tender and aromatic due to long cooking, and even those who are not fond of offal find it appealing. It pairs excellently with chilled draft beer. The luxurious boat platter featuring seasonal seafood is fresh and satisfying, making it a popular dish.

The calm interior, which includes a sunken kotatsu seat where you can take off your shoes and relax, is suitable for various occasions from everyday meals to special receptions. It is conveniently located near the station, making access easy. All seats are smoking allowed, providing a comfortable environment for smokers.

The seafood and charcoal-grilled chicken tavern Hamaya is committed to using local ingredients and offers fresh seafood and charcoal-grilled dishes. In addition to chicken and offal dishes, meals served on hot stones are also popular. It is supported by local customers and tourists as a place where you can enjoy reasonably priced food.