Avanti Acton

Made with 100% Trebbiano grape variety. Accentuated Zesty & citrus flavours, good weight and a fresh clean finish

Fresh with notes of citrus and tropical fruits. Soft citrus fruit and pear flavours mingle with the richer oak characters of spicy toastiness and buttery notes.

An elegant white wine with a delicate, fresh fragrance of green fruit and flowers with a hint of bitter almonds which is characteristic of the Verdicchio grape.

Rich and vibrant with aromas of citrus and lemon. It is a well-balanced wine with a long, clean finish.

Verdejo and Macabeo. Pear, orange blossom and honey on the nose. Silky on the palate with a subtle floral nuance.

A cut above your average Pinot Grigio: elderflower, peach, citrus zest, almond on the nose. Lovely!

This delightful wine is fruity and refreshing with floral, citrus and green apple flavours balanced by hint of ripe tropical fruit.

Pale straw yellow with greenish glints. Pleasant and delicate with a floral scent. Dry, medium-bodied, elegant and slightly acidic flavour with an after-taste of bitter almond.

A light, fresh, mineral and citrus bouquet. The palate is crisp and dry, with a hint of ripe pears and an array of red/green apples.

This award winning Greco di Tufo “Oltre” emits notes of ripe fruit, toasted notes of apple, Williams pear and melon. Very zesty, well balanced and long-lasting pear after-taste at the finish.

Still Water

Sparkling Water

Abruzzo, Italy. Full bodied, complex with flavours of black cherries and spices.

Carrizal, Spain. Bright cherry-red. Intense aromas of fresh, ripe, red fruit, spicy and liquorice notes, with elegant toasty and smoky hints.

Sicily, Italy. A gentle giant; unfurling with dark cherry, leather and gentle vanilla. Chianti Classico at its best.

Toro, Spain. Attractive ruby-red. Intense fruity nose. Soft palate with light wood flavour, fruit in the after taste, fresh with good acidity.

Andrero, Italy. Ruby red with violet reflections. In the forefront of Sicilian wines. Soft and balanced with concentrated aromas of fruits and jam.

Spain. Quite full tempranillo. Well balanced with good aftertaste.

Lornano, Italy. A gentle giant; unfurling with dark cherry, leather and gentle vanilla. Chianti Classico at its best.

Mendoza, Argentina. Purple red in colour, rich in aromas of plum, cherry and blackberry with notes of toast, mineral and a touch of black pepper.

Spain. An intensely dark cherry red with sparks of ruby. Initial fruity aromas are followed by spicy notes and aromas.

Puglia, Italy. Deep garnet red with violet reflections. Intense floral scents reminiscent of redcurrant and blackberry.

Spain. Elegant and light, tasty with good acidity.

Maitre, France. Refreshing redcurrant and raspberry aromas. A balanced fruity wine, great as an aperitif with salads and grilled meats.

Glass / Carafe

Spain. The classic sparkling wine, previously referred to as 'Spanish Champagne'.

Italy. Aromatic bouquet with hints of flowers and banana, fruity and well-balanced.

France. A fresh crisp palate reveals white-fleshed fruits, citrus fruits, floral notes and elegant hints of brioche and fresh nuts.

Sausage, Bacon, Mushroom, Tomato, Eggs, Beans

Mushrooms, Tomatoes, Eggs, Halloumi, Avocado

Vegetables in rich tomato sauce, Feta, Eggs

Turkish Eggs, Greek, Yogurt, Chili, Cucumber

Mango, Spinach, Kale

Strawberry, Kiwi, Mango, Pineapple

Blueberry, Banana, Carrot, Courgette

Sausage, Bacon, Mushroom, Tomato, Eggs, Beans

Mushrooms, Tomatoes, Eggs, Halloumi, Avocado

Vegetables in rich tomato sauce, Feta, Eggs

Turkish Eggs, Greek, Yogurt, Chili, Cucumber

Mango, Spinach, Kale

Strawberry, Kiwi, Mango, Pineapple

Blueberry, Banana, Carrot, Courgette

A selection of Sour Dough Bread, Mixed Olives and Extra Virgin Olive Oil

Sour Dough Bread rubbed with Garlic, Basil and freshly crushed Tomatoes

Stuffed with mushrooms, served with creamy Yoghurt Mint Sauce

Butter pastry stuffed with goat cheese and dill. Served with fig jam

Lightly pan-fried Padrón Pepper finished with Rock Salt

Sautéed chunky potatoes with a Spicy Tomato and Garlic Mayonnaise Sauce

Artichoke, Blue Cheese sauce and Dry Figs

Oven-baked Mushrooms stuffed with Gorgonzola Cheese

Deep-fried Croquettes stuffed with Jamon, served with Garlic Mayo

Beef meatballs with Ginger in a light Tomato Sauce

Oven baked layers of Aubergine with Goat's Cheese, Basil, Parmesan and a touch of Tomato sauce

Sliced Chorizo cooked in Red Rioja Wine

Deep-fried Croquettes with Prawns and Cod filling, served with Tartare Sauce

Traditional thick Spanish Omelette of Potatoes, Eggs and Onions

Deep-fried Whitebait served with homemade Tartare Sauce

Cured ibérico Ham and Cheese platter with bread

Grilled Sardines garnished with Garlic, Extra Virgin Olive Oil, a Lemon Wedge and Parsley

Tiger Prawns in Garlic Butter and Chilli

Deep-fried Squid Rings served with Tartare Sauce

Pan-fried chunks of Chicken, with Peppers, Onion and Chilli. Served with Aioli

Brasied Wild Boar Cheek in Red Wine served on a bed of Creamed Potatoes

Sautéed Mussels in White Wine with Garlic, Tomato, Parsley, Chilli, served with Garlic Bread

Galician style Octopus on a bed of Sliced Potatoes and Smoked Paprika

Cured ibérico meats and cheeses, with Mixed Olives, Gherkins, Pan Tomatoes, Mixed Croquetas

Deep fried mix of fish (squid, king prawns, whitebait), fried courgette served with tartar sauce

Vegetarian Paella

Chicken and Chorizo Paella

Mixed Seafood Paella

Squid ink Black Rice tossed with Mixed Seafood, Green Peas and Prawns

Tomato, red onion, Rocket, Parmesan shavings

Avocado, Tomato, Mozzarella Salad

Mixed Salad, Seasonal Vegetables, Cherry Tomatoes and Smoked Goat's Cheese

Mixed Leaf, Prawns, Avocado, French Dressing

Crispy chicken salad with croutons and creamy Caesar dressing

Tomato Sauce, Mozzarella, Basil, Parmesan

Tomato Sauce, Mozzarella, Ham, Mushrooms, Parmesan

Mozzarella, Tomato Sauce, Grilled Mixed Seasonal Vegetables, Parmesan shavings

Mozzarella, Pepperoni Sausages

Tomato Sauce, Mozzarella, Chorizo, Red Onion, Fresh Chillies, Parmesan

Tomato Sauce, Mozzarella, Spicy Salami nduja, black olives

Buffalo Mozzarella, Mushrooms, Parmesan shavings, Fresh Basil, Truffle Oil

Tomato Sauce, Mozzarella, Anchovies, Olives, Capers, Parmesan

Folded pizza with Tomato Sauce, Mozzarella, Neapolitan Salami, Parmesan

Tomato Sauce, Mozzarella, Ham, Mushrooms, Olives, Artichokes, Parmesan

Goat's Cheese, Parmesan Cheese, Feta

Mozzarella, Cherry Tomatoes, Parma Ham, Wild Rocket, Parmesan shavings

Mozzarella, Tomato Sauce, Ham, Bacon, Pepperoni, Jalapeños

Made with 100% Trebbiano grape variety. Accentuated Zesty citrus flavours, good weight and a fresh clean finish

Fresh with notes of citrus and tropical fruits. Soft citrus fruit and pear flavours mingle with the richer oak characters of spicy toastiness and buttery notes.

An elegant white wine with a delicate, fresh fragrance of green fruit and flowers with a hint of bitter almonds which is characteristic of the Verdicchio grape.

Rich and vibrant with aromas of citrus and lemon. It is a well-balanced wine with a long, clean finish.

Verdejo and Macabeo. Pear, orange blossom and honey on the nose. Silky on the palate with a subtle floral nuance.

A cut above your average Pinot Grigio: elderflower, peach, citrus zest, almond on the nose. Lovely!

This delightful wine is fruity and refreshing with floral, citrus and green apple flavours balanced by hint of ripe tropical fruit.

Pale straw yellow with greenish glints. Pleasant and delicate with a floral scent. Dry, medium-bodied, elegant and slightly acidic flavour with an after-taste of bitter almond.

A light, fresh, mineral and citrus bouquet. The palate is crisp and dry, with a hint of ripe pears and an array of red/green apples.

This award winning Greco di Tufo “Oltre” emits notes of ripe fruit, toasted notes of apple, Williams pear and melon. Very zesty, well balanced and long-lasting pear after-taste at the finish.

Still Water

Sparkling Water

Abruzzo, Italy. Full bodied, complex with flavours of black cherries and spices.

Carrizal, Spain. Bright cherry-red. Intense aromas of fresh, ripe, red fruit, spicy and liquorice notes, with elegant toasty and smoky hints.

Sicily, Italy. A gentle giant; unfurling with dark cherry, leather and gentle vanilla. Chianti Classico at its best.

Toro, Spain. Attractive ruby-red. Intense fruity nose. Soft palate with light wood flavour, fruit in the after taste, fresh with good acidity.

Andrero, Italy. Ruby red with violet reflections. In the forefront of Sicilian wines. Soft and balanced with concentrated aromas of fruits and jam.

Spain. Quite full tempranillo. Well balanced with good aftertaste.

Lornano, Italy. A gentle giant; unfurling with dark cherry, leather and gentle vanilla. Chianti Classico at its best.

Mendoza, Argentina. Purple red in colour, rich in aromas of plum, cherry and blackberry with notes of toast, mineral and a touch of black pepper.

Spain. An intensely dark cherry red with sparks of ruby. Initial fruity aromas are followed by spicy notes and aromas.

Puglia, Italy. Deep garnet red with violet reflections. Intense floral scents reminiscent of redcurrant and blackberry.

Spain. Elegant and light, tasty with good acidity.

Maitre, France. Refreshing redcurrant and raspberry aromas. A balanced fruity wine, great as an aperitif with salads and grilled meats.

Glass / Carafe

Spain. The classic sparkling wine, previously referred to as 'Spanish Champagne'.

Italy. Aromatic bouquet with hints of flowers and banana, fruity and well-balanced.

France. A fresh crisp palate reveals white-fleshed fruits, citrus fruits, floral notes and elegant hints of brioche and fresh nuts.

Sausage, Bacon, Mushroom, Tomato, Eggs, Beans

Mushrooms, Tomatoes, Eggs, Halloumi, Avocado

Vegetables in rich tomato sauce, Feta, Eggs

Turkish Eggs, Greek, Yogurt, Chili, Cucumber

Mango, Spinach, Kale

Strawberry, Kiwi, Mango, Pineapple

Blueberry, Banana, Carrot, Courgette

A selection of Sour Dough Bread, Mixed Olives and Extra Virgin Olive Oil

Sour Dough Bread rubbed with Garlic, Basil and freshly crushed Tomatoes

Stuffed with mushrooms, served with creamy Yoghurt Mint Sauce

Butter pastry stuffed with goat cheese and dill. Served with fig jam

Lightly pan-fried Padrón Pepper finished with Rock Salt

Sautéed chunky potatoes with a Spicy Tomato and Garlic Mayonnaise Sauce

Artichoke, Blue Cheese sauce and Dry Figs

Oven-baked Mushrooms stuffed with Gorgonzola Cheese

Deep-fried Croquettes stuffed with Jamon, served with Garlic Mayo

Beef meatballs with Ginger in a light Tomato Sauce

Oven baked layers of Aubergine with Goat's Cheese, Basil, Parmesan and a touch of Tomato sauce

Sliced Chorizo cooked in Red Rioja Wine

Deep-fried Croquettes with Prawns and Cod filling, served with Tartare Sauce

Traditional thick Spanish Omelette of Potatoes, Eggs and Onions

Deep-fried Whitebait served with homemade Tartare Sauce

Cured ibérico Ham and Cheese platter with bread

Grilled Sardines garnished with Garlic, Extra Virgin Olive Oil, a Lemon Wedge and Parsley

Tiger Prawns in Garlic Butter and Chilli

Deep-fried Squid Rings served with Tartare Sauce

Pan-fried chunks of Chicken, with Peppers, Onion and Chilli. Served with Aioli

Brasied Wild Boar Cheek in Red Wine served on a bed of Creamed Potatoes

Sautéed Mussels in White Wine with Garlic, Tomato, Parsley, Chilli, served with Garlic Bread

Galician style Octopus on a bed of Sliced Potatoes and Smoked Paprika

Cured ibérico meats and cheeses, with Mixed Olives, Gherkins, Pan Tomatoes, Mixed Croquetas

Deep fried mix of fish (squid, king prawns, whitebait), fried courgette served with tartar sauce

Vegetarian Paella

Chicken and Chorizo Paella

Mixed Seafood Paella

Squid ink Black Rice tossed with Mixed Seafood, Green Peas and Prawns

Tomato, red onion, Rocket, Parmesan shavings

Avocado, Tomato, Mozzarella Salad

Mixed Salad, Seasonal Vegetables, Cherry Tomatoes and Smoked Goat's Cheese

Mixed Leaf, Prawns, Avocado, French Dressing

Crispy chicken salad with croutons and creamy Caesar dressing

Tomato Sauce, Mozzarella, Basil, Parmesan

Tomato Sauce, Mozzarella, Ham, Mushrooms, Parmesan

Mozzarella, Tomato Sauce, Grilled Mixed Seasonal Vegetables, Parmesan shavings

Mozzarella, Pepperoni Sausages

Tomato Sauce, Mozzarella, Chorizo, Red Onion, Fresh Chillies, Parmesan

Tomato Sauce, Mozzarella, Spicy Salami nduja, black olives

Buffalo Mozzarella, Mushrooms, Parmesan shavings, Fresh Basil, Truffle Oil

Tomato Sauce, Mozzarella, Anchovies, Olives, Capers, Parmesan

Folded pizza with Tomato Sauce, Mozzarella, Neapolitan Salami, Parmesan

Tomato Sauce, Mozzarella, Ham, Mushrooms, Olives, Artichokes, Parmesan

Goat's Cheese, Parmesan Cheese, Feta

Mozzarella, Cherry Tomatoes, Parma Ham, Wild Rocket, Parmesan shavings

Mozzarella, Tomato Sauce, Ham, Bacon, Pepperoni, Jalapeños

Made with 100% Trebbiano grape variety. Accentuated Zesty & citrus flavours, good weight and a fresh clean finish

Fresh with notes of citrus and tropical fruits. Soft citrus fruit and pear flavours mingle with the richer oak characters of spicy toastiness and buttery notes.

An elegant white wine with a delicate, fresh fragrance of green fruit and flowers with a hint of bitter almonds which is characteristic of the Verdicchio grape.

Rich and vibrant with aromas of citrus and lemon. It is a well-balanced wine with a long, clean finish.

Verdejo and Macabeo. Pear, orange blossom and honey on the nose. Silky on the palate with a subtle floral nuance.

A cut above your average Pinot Grigio: elderflower, peach, citrus zest, almond on the nose. Lovely!

This delightful wine is fruity and refreshing with floral, citrus and green apple flavours balanced by hint of ripe tropical fruit.

Pale straw yellow with greenish glints. Pleasant and delicate with a floral scent. Dry, medium-bodied, elegant and slightly acidic flavour with an after-taste of bitter almond.

A light, fresh, mineral and citrus bouquet. The palate is crisp and dry, with a hint of ripe pears and an array of red/green apples.

This award winning Greco di Tufo “Oltre” emits notes of ripe fruit, toasted notes of apple, Williams pear and melon. Very zesty, well balanced and long-lasting pear after-taste at the finish.

Still Water

Sparkling Water

Abruzzo, Italy. Full bodied, complex with flavours of black cherries and spices.

Carrizal, Spain. Bright cherry-red. Intense aromas of fresh, ripe, red fruit, spicy and liquorice notes, with elegant toasty and smoky hints.

Sicily, Italy. A gentle giant; unfurling with dark cherry, leather and gentle vanilla. Chianti Classico at its best.

Toro, Spain. Attractive ruby-red. Intense fruity nose. Soft palate with light wood flavour, fruit in the after taste, fresh with good acidity.

Andrero, Italy. Ruby red with violet reflections. In the forefront of Sicilian wines. Soft and balanced with concentrated aromas of fruits and jam.

Spain. Quite full tempranillo. Well balanced with good aftertaste.

Lornano, Italy. A gentle giant; unfurling with dark cherry, leather and gentle vanilla. Chianti Classico at its best.

Mendoza, Argentina. Purple red in colour, rich in aromas of plum, cherry and blackberry with notes of toast, mineral and a touch of black pepper.

Spain. An intensely dark cherry red with sparks of ruby. Initial fruity aromas are followed by spicy notes and aromas.

Puglia, Italy. Deep garnet red with violet reflections. Intense floral scents reminiscent of redcurrant and blackberry.

Spain. Elegant and light, tasty with good acidity.

Maitre, France. Refreshing redcurrant and raspberry aromas. A balanced fruity wine, great as an aperitif with salads and grilled meats.

Glass / Carafe

Spain. The classic sparkling wine, previously referred to as 'Spanish Champagne'.

Italy. Aromatic bouquet with hints of flowers and banana, fruity and well-balanced.

France. A fresh crisp palate reveals white-fleshed fruits, citrus fruits, floral notes and elegant hints of brioche and fresh nuts.