Brophy Bros. Seafood Restaurant & Clam Bar

Chilean snow crab, breaded, pan-seared and served with a roasted red bell pepper aioli

Gulf shrimp and sea scallops sautéed with garlic, lemon, white wine, tomato, basil, and served over linguini, topped with Parmesan cheese

Grilled and served with guacamole and salsa

Dusted in Cajun spices, pan-blackened in a red hot skillet and served with drawn butter

10 oz. New York steak grilled and served with a white wine, lemon, garlic, and tomato butter sauce

Jumbo shrimp sautéed with white wine, lemon, garlic and diced tomato

Grilled and served with a mango and papaya relish

Breaded with roasted cashews, sautéed and served with a tarragon and mustard cream sauce

Grilled and served with a spinach and shrimp cream sauce

Beer-Boiled Shrimp (8), Steamed Clams (4) Oysters Rock (2), Steamed Mussels (4), Baked Clams (2)

Luxury Crab Meat (3 0z), Ceviche (3/4 cup), Oysters (2), Clams (2), Peel Eat Shrimp (8)

Fish Stew, Topped w/ Parmesan

Sushi grade tuna marinated in a soy dressing. Served on a salad of cabbage, mixed greens, daikon sprouts, snow peas, crispy wontons, and sesame vinaigrette

Tossed in spicy louie basil vinaigrette dressing, w/ avocado

Roasted corn, jicama, bell pepper, bacon, blue cheese, tossed with our house dressing

Seared salmon, chopped romaine, green cabbage, carrot, snow peas, crispy wonton, sliced almonds, with a sesame vinaigrette

w/ Assorted Vegetables and cheese on Ciabatta

fish of the day served on a Ciabatta roll with tartar sauce (please ask server)

Grilled black bean patty, cheddar, guacamole, chipotle mayonnaise, pickled onion, lettuce tomato on a sesame seed bun

With onion, lettuce, tomato cheddar cheese

Chilean snow crab, breaded, pan-seared and served with a roasted red bell pepper aioli

Gulf shrimp and sea scallops sautéed with garlic, lemon, white wine, tomato, basil, and served over linguini, topped with Parmesan cheese

Grilled and served with guacamole and salsa

Dusted in Cajun spices, pan-blackened in a red hot skillet and served with drawn butter

10 oz. New York steak grilled and served with a white wine, lemon, garlic, and tomato butter sauce

Jumbo shrimp sautéed with white wine, lemon, garlic and diced tomato

Grilled and served with a mango and papaya relish

Breaded with roasted cashews, sautéed and served with a tarragon and mustard cream sauce

Grilled and served with a spinach and shrimp cream sauce

Beer-Boiled Shrimp (8), Steamed Clams (4) Oysters Rock (2), Steamed Mussels (4), Baked Clams (2)

Luxury Crab Meat (3 0z), Ceviche (3/4 cup), Oysters (2), Clams (2), Peel & Eat Shrimp (8)

Fish Stew, Topped w/ Parmesan

Sushi grade tuna marinated in a soy dressing. Served on a salad of cabbage, mixed greens, daikon sprouts, snow peas, crispy wontons, and sesame vinaigrette

Tossed in spicy louie & basil vinaigrette dressing, w/ avocado

Roasted corn, jicama, bell pepper, bacon, blue cheese, tossed with our house dressing

Seared salmon, chopped romaine, green cabbage, carrot, snow peas, crispy wonton, sliced almonds, with a sesame vinaigrette

w/ Assorted Vegetables and cheese on Ciabatta

fish of the day served on a Ciabatta roll with tartar sauce (please ask server)

Grilled black bean patty, cheddar, guacamole, chipotle mayonnaise, pickled onion, lettuce & tomato on a sesame seed bun

With onion, lettuce, tomato & cheddar cheese