Gyu Soba Yakiniku Shinchan Takamatsu Tahi Shimomachi
牛そば焼肉しんちゃん 高松多肥下町店
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
valutazione
Recensioni
menù
Staff will provide an explanation 80g
Soy sauce or miso; Small 160g for 2-3 people... 1,980 yen; Medium 240g for 3-4 people... 2,880 yen; Large 320g for 4-5 people... 3,780 yen
Maruchou
The more you chew, the more it tastes like a parent bird!
Served with Green Onion Sauce
Salt or sauce
Salt or Sauce
A little bit of everything
Soy sauce or miso
Soy Sauce or Miso
Salt or Soy Sauce
Soy Sauce or Miso
(Beef Tendon + Brisket)
(Okinawan-style mixed rice)
(2 pieces)
Special Sauce or Grated Daikon with Ponzu
Special Sauce or Grated Daikon with Ponzu
Grilled Meat Sauce or Sukiyaki Sauce or Grated Daikon with Ponzu
Miso sauce or Soy sauce
(Water, Soda, On the Rocks) Each
(Water, Soda, On the Rocks) Each
A craft cloudy sake made with rice and white koji from Iriomote Island, Okinawa Prefecture, that enhances recommended meat dishes with a sweet and sour, refreshing flavor. Glass... 550 yen, Kettle... 1,780 yen

