Richards Farm Restaurant

Unique combination of parmesan, mozzarella, asiago, fontina romano cheeses within each plank, fried. With marinara sauce

Crunchy dills batter fried with ranch dressing

Freshly fried lattice chips with bacon bleu cheese dip

Richards Farm BBQ, melted cheese, on nacho chips

Sweet onions hand breaded and fried to a light golden brown

Fresh breaded button mushrooms fried golden brown with horseradish sauce

Hand breaded mushrooms fried to golden brown and topped with our special Town House sauce

Fried potato skins smothered with cheddar cheese, bacon, chives and sour cream

Fried Mushrooms, Onion Rings Rumplestiltskins; serves 4-6 people

Robust, well-flavored, tender steak

Thirteen ounces prepared to your specifications

Broiled in a subtle crust of coffee, chocolate, and spices; served on light bourbon sauce

The most tender cut of beef, lean, succulent elegant

Our legendary marinated grilled chicken breast covered in a white cheese and mushroom sauce, on a bed of rice

Marinated grilled chicken breast topped with a brown sauce of mushrooms, sherry, and soy sauce, on a bed of rice

Broiled marinated chicken breast served on a bed of rice

Hand breaded chicken breast strips fried golden brown served with your choice of BBQ or honey mustard sauce

Burger with BBQ sauce, shredded cheese, bacon and 3 fried onion rings

Tender and juicy handmade burger cooked to order, on toasted bun

Burger with sautéed onions, mushrooms and Swiss cheese on toasted bun

Grilled, blackened, or with lemon caper sauce

Six jumbo shrimp, hand breaded fried, grilled, or sautéed in seasonings and butter

Very mild flavored fish, fried, broiled, or blackened

Catfish

Tender, marinated breast fried or grilled with lettuce, tomato pickle on pretzel bun

Slice of high choice medium well prime rib, grilled or blackened, with horseradish sauce on toasted bun

Spicy shredded beef, au jus, mozzarella cheese pepperoncini on a toasted hoagie bun

House tenderized pork tenderloin, breaded and deep fried or grilled; served with pickles, onion, and mayo on toasted bun

Our specialty tangy red sauce on our smoked pulled BBQ pork - a favorite at the Farm since we opened...in 1976! on toasted pretzel bun

Steak-grilled center cut ham steak with sweet savory glaze

Our Claim To Fame!! Roasted to perfect fork tenderness then broiled in our special red sauce

8 ounces of fresh center cut pork loin wrapped in bacon topped with Montreal seasonings

Pork tenderloin sautéed in butter, simmered in white wine, with mushrooms, fresh garlic and demiglaze

Lightly smoked pulled pork and simmered in our own special red sauce served on top of toasted home baked garlic toast

Fried chicken breast over pasta with marinara sauce, mozzarella parmesan cheese

Bow-tie Pasta entrées are served with Garlic Toast, and the Soup, Salad Bread Bar. Add grilled or blackened chicken. Even add shrimp

Bow-tie Pasta entrées are served with Garlic Toast, and the Soup, Salad Bread Bar. Add grilled or blackened chicken. Even add shrimp

Unique combination of parmesan, mozzarella, asiago, fontina & romano cheeses within each plank, fried. With marinara sauce

Crunchy dills batter fried with ranch dressing

Freshly fried lattice chips with bacon bleu cheese dip

Richards Farm BBQ, melted cheese, on nacho chips

Sweet onions hand breaded and fried to a light golden brown

Fresh breaded button mushrooms fried golden brown with horseradish sauce

Hand breaded mushrooms fried to golden brown and topped with our special Town House sauce

Fried potato skins smothered with cheddar cheese, bacon, chives and sour cream

Fried Mushrooms, Onion Rings & Rumplestiltskins; serves 4-6 people

Robust, well-flavored, tender steak

Thirteen ounces prepared to your specifications

Broiled in a subtle crust of coffee, chocolate, and spices; served on light bourbon sauce

The most tender cut of beef, lean, succulent & elegant

Our legendary marinated & grilled chicken breast covered in a white cheese and mushroom sauce, on a bed of rice

Marinated & grilled chicken breast topped with a brown sauce of mushrooms, sherry, and soy sauce, on a bed of rice

Broiled marinated chicken breast served on a bed of rice

Hand breaded chicken breast strips fried golden brown & served with your choice of BBQ or honey mustard sauce

Burger with BBQ sauce, shredded cheese, bacon and 3 fried onion rings

Tender and juicy handmade burger cooked to order, on toasted bun

Burger with sautéed onions, mushrooms and Swiss cheese on toasted bun

Grilled, blackened, or with lemon caper sauce

Six jumbo shrimp, hand breaded & fried, grilled, or sautéed in seasonings and butter

Very mild flavored fish, fried, broiled, or blackened

Catfish

Tender, marinated breast fried or grilled with lettuce, tomato & pickle on pretzel bun

Slice of high choice medium well prime rib, grilled or blackened, with horseradish sauce on toasted bun

Spicy shredded beef, au jus, mozzarella cheese & pepperoncini on a toasted hoagie bun

House tenderized pork tenderloin, breaded and deep fried or grilled; served with pickles, onion, and mayo on toasted bun

Our specialty tangy red sauce on our smoked pulled BBQ pork - a favorite at the Farm since we opened...in 1976! on toasted pretzel bun

Steak-grilled center cut ham steak with sweet savory glaze

Our Claim To Fame!! Roasted to perfect fork tenderness & then broiled in our special red sauce

8 ounces of fresh center cut pork loin wrapped in bacon & topped with Montreal seasonings

Pork tenderloin sautéed in butter, simmered in white wine, with mushrooms, fresh garlic and demiglaze

Lightly smoked pulled pork and simmered in our own special red sauce & served on top of toasted home baked garlic toast

Fried chicken breast over pasta with marinara sauce, mozzarella & parmesan cheese

Bow-tie Pasta entrées are served with Garlic Toast, and the Soup, Salad & Bread Bar. Add grilled or blackened chicken. Even add shrimp

Bow-tie Pasta entrées are served with Garlic Toast, and the Soup, Salad & Bread Bar. Add grilled or blackened chicken. Even add shrimp