Oulu
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valutazione
Recensioni
menù
You can enjoy the basic croffle with a mild and clean taste.
The plum is sweet and sour, making it a perfect menu item. It is the most popular menu in May.
Highly recommended thick misutgaru made from various grains selected directly from the mill.
Generously topped with low-sugar red beans on soft milk shaved ice.
Served with chewy injeolmi and plenty of nutty soybean powder.
A generous serving of sweet and tangy mango with rich and sweet cheesecake.
Organic blueberries grown directly in May Topped generously with sweet and tangy large blueberries
Preserved butter and kaya green jam. The butter is not greasy and has a rich, clean taste. The kaya green jam is not too sweet.
Cookie + Financier The trendy Cookie Financier is here! It contains cookie dough mixed with the basic financier.
Guérande salt on top of Callebaut chocolate
It is a luxurious financier with a strong cocoa flavor.
Taste the seasonal sweet corn quickly at this time
You need to choose vanilla ice cream additionally.
A combination of chewy injeolmi, savory soybean powder, and sweet condensed milk
The caramel syrup is clean and deliciously sweet, making it a taste that is not off-putting.
Generously topped with Nutella jam, the ultimate sweetness
We generously add Lotus, it goes really well with coffee.
Made with 100% watermelon
May Signature Rich latte topped with savory injeolmi cream
Hadong matcha has a mild bitterness, allowing for a clean taste.
Rich and clean sweetness with 100% cacao + cane sugar syrup.
This is homemade grapefruit syrup made directly in May. It also contains plenty of grapefruit pulp.
Lemon tea made with homemade lemon syrup from May. I recommend lemon tea that is good for colds.
May's homemade ginger tea. It's rich with unrefined sugar and natural honey.
Apple mango is good for dieting. Enjoy it refreshingly as a smoothie.
Feels like eating green grape candy. It's totally refreshing.
Lemon syrup made directly in May. This is homemade lemonade made with a soda maker.
Made with homemade grapefruit syrup and carbonated water. We serve a generous amount of grapefruit pulp. It's a great value menu item!
