Yetnalpatjuk

The main menu includes sweet red bean porridge with small rice balls, red bean noodle soup, and radish greens soup, all of which are popular. In particular, the sweet red bean porridge made with domestic red beans is soft and nutty, the red bean noodle soup has chewy noodles, and the radish greens soup is generously filled with radish greens. The radish greens soup is especially loved for being offered at a reasonable price.

The interior, with its low ceiling, thick stone walls, and wooden pillars, showcases the charm of traditional Jeju houses, giving a feeling as if one is traveling through time. Inside the restaurant, there are 6 tables set up, and there are also 2 tables outside where guests can enjoy their meals while feeling the nature.

Since starting operations in 1999, the traditional red bean porridge has established itself as a beloved restaurant among the locals in Jeju for 26 years. Utilizing a traditional thatched house from Jeju, it offers a unique dining experience that preserves the old appearance of Jeju Island.