Wasousyuyu Utage
和創酒遊 うたげ
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
valutazione
Recensioni
menù
Sashimi made with fish sourced that day
Using Nagoya Cochin
[Recommended] Asahi Maru F
Asahi Super Dry
[Recommended] Asahi Dry Zero
Black Nikka Clear Ice - Carbonated water for water bottle
Lemon sour, grapefruit sour, giant grape sour, green apple sour, Calpis sour, peach sour
Freshly Squeezed Lemon Sour, Freshly Squeezed Grapefruit Sour
Oolong High Green Tea High
[Recommended] Kuro, on the rocks, with water, Kuro with soda, etc.
Red, White
Mizore apple plum wine, mandarin orange liquor, yuzu liquor, lemon liquor
Cassis orange, cassis oolong, cassis soda
Fuzzy Navel Reggae Punch
Red Eye Shandy Gaff
Kahlua Milk
Tominokawa Yellow Koji Brew
Non-Alcoholic Cassis Orange Chardonnay Plum Wine
Orange juice, cola, Calpis, ginger ale, tomato juice, oolong tea, green tea
