The Lauber
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Lively American Eatery in a Historic Setting
valutazione
Recensioni
fotografia
menù
A ring of our house made dough with your choice dip: zesty spinach sausage, IPA beer cheese or Lauber buffalo chicken dip
Cashew hummus and roasted red pepper hummus served with warm paratha bread, cucumbers, carrots and olive tapenade
Smoked ancho chili cheese sauce, black olives, house made salsa verde, beef and bean blend, queso fresco, cilantro, pickled jalapeño
Buffalo spiced, served with shaved celery, carrots and an IPA bleu cheese dipping sauce
Three mini sandwiches served with melted white American cheese, onion straws and beef demi for dipping
available seasonally; Blistered shishito peppers on a bed of whipped bacon and sundried tomato feta, crispy bacon and microgreens
Arugula, baby spinach, red quinoa, dried blueberries, toasted almonds, goat cheese, grape tomatoes, red onion, served with green goddess dressing
Field greens, a blend of roasted beets, fata cheese, pistachios, orange segments, red onion, grape tomatoes, served with poppyseed vinaigrette dressing
Kale vegetable blend, roasted sweet potatoes, topped with a vegetable quinoa cake, apples and candied nuts, served with lemon hummus dressing
Field greens, pickled red onions, cherry tomatoes, cucumbers, sweet peppers, served with choice of dressing
In-house dry aged prime rib topped with mozzarella on a soft Italian loaf. Served with giardiniera and au jus for dipping and house fries
Blend of five cheeses between toasted sourdough served with slaw
Two quarter lb. ground prime rib patties on a brioche bun with white American cheese, lettuce, tomato, pickle and onion. Served with house fries; substitute chicken
Seasoned breaded boneless chicken thigh topped with sweet pepper sauce and slaw on brioche bun. Served with house fries
Cashew hummus, red onion, cucumber, arugula, blend of microgreens, olive tapenade, feta cheese with tomato vinaigrette rolled in a warm paratha wrap. Served with quinoa cake
Rigatoni and chicken tossed in spicy mushroom cream sauce
Capicola, hard salami, fresh Italian sausage, fontina, mozzarella, burrata, fresh basil, honey oil drizzle
Tomato jam, fresh mozzarella, burrata, parmesan, arugula, truffle oil
House alfredo sauce, mozzarella, fontina, fresh scallion
Basil pesto, fresh mozzarella, goat cheese, avocado, arugula, parmesan, peppadew with lemon infused evoo and red pepper flakes
Pepper ranch sauce, shrimp, tomato, red onion, cilantro, avocado, mozzarella, fresh squeezed lime
Vanilla Chai flavored hot tea latte (add your favorite spirit for an additional charge)
Muddled mint and pomegranate fresh lime juice, soda water (add your favorite spirit for an additional charge)
Homemade biscuits covered with sausage gravy, a crispy fried chicken thigh topped with a sunny side egg, bacon crumbles and green onion
Chorizo gravy sauce topped with red onions, potatoes, scrambled eggs, topped with cilantro and Cotija cheese served with Valentina sauce
Graham cracker crusted toast with a bourbon maple honey sauce and whipped cream
Mashed avocado with diced onions and red peppers layered between crispy tostadas with a sunny side up egg, pico de gallo and Cotija cheese
Crispy quinoa cake with a 3 oz grilled salmon fillet topped with hollandaise and a poached egg, garnished with capers
Smoky and slightly spicy
OJ and bubbles
Malfy Limón gin, grapefruit, violet, lemon and Prosecco
Aperol, Scarpetta Brut Rosé and more bubbles
Shot of energy for your morning pick me up - Irish Cream, vodka and Kahlua
Ask your server about our current features
Rossville Union Rye Whiskey, Demerara syrup and Angostura Bitters
Orange infused Rossville Union Rye, simple syrup and Angostura Bitters
Wheatley vodka, Maraska maraschino liqueur, rose simple syrup, lemon juice, topped with Scarpetta Brut Rose and rose petals
Suerte Blanco tequila, Bols melon liqueur, fresh honeydew and lime juice and agave nectar
Journeyman Featherbone bourbon, Aperol, egg white, simple syrup, lemon juice and Tiki bitters
Pilar Dark Rum, Pilar Blonde Rum, chambord, lime juice and Orgeat
Empress gin, Bitter Truth Violet liqueur, lemon juice, pineapple juice, simple syrup, mint, topped with a hazy IPA
Pineapple Paradise Made in Support of the LGBTQ Community.
Hot. Drenched. Delightfully blinding. Right. We' re not talking about that ball of fire in the sky, but our refreshing hefeweizen. Skip the shade and down a glass or two and be cool.
An award-winning American barleywine boasting a dense, fruity bouquet, an intense flavor palate and a deep reddish-brown color. Its big maltiness is superbly balanced by a wonderfully bittersweet hoppiness. "…Bigfoot captures the imagination, and its character is as big as the name implies, with a huge hoppiness in its earthy aroma, a chewy palate, and a great depth of flavor." Michael Jackson, Michael Jackson's Beer
Take a step outside the patio and take a breath of fresh air. Then crack open this Pilsner Style Lager because the best day deserves the best beer. Hops: Columbus, Saaz.
Hazy India Pale Ale
Intensely hopped, dry IPA with Centennial, Citra, Amarillo and Simcoe Hops. We hop this at a rate of 3lbs/bbl to rev up peach, mango and passion fruit notes
This full-bodied, hazy double IPA is Citra-hopped with a juicy combination of mango, orange, and pineapple flavors finishing with a grapefruit aroma and ferocious bite.
This slushee style sour is fermented with all of the blueberries, over two tons of blueberries were used to create this thick and smooth sour that hits all the fruit notes. Additions of lactose and vanilla give hints of sweetness to round out this refreshing brew
A classic award-winning balance of sweet malt and dry hop flavors, proudly waving the flag for Cleveland and refreshing beer drinkers everywhere since 1988. A humble hometown hero, draped in a people-pleasing blend of smooth malt and crisp hop flavors
Upland Wheat Ale is a classic rendition of the Belgian Witbier (white beer) style. We brew it with organic coriander and orange zest to be light on the tongue and refreshingly tart. In the tradition of the Belgian Wit style, Upland Wheat Ale is unfiltered, creating a cloudy, golden appearance and satisfying mouthfeel
Bursting with notes of tropical fruit, Son of Juice features loads of Mosaic, Simcoe and Nugget hops. Pilsner malt and oats lend to a soft body and touch of haze, making for a juicy, low-bitter IPA.
Unfiltered juicy IPA, Sabro, Galaxy, Cascade and Vic Secret hops bring intense stone fruit, citrus, and coconut notes for an enticing profile with a sense of tropical adventure
Just in time for the turn to warm weather, this tropical IPA is brewed with Pineapple and Guava. Bright and crisp with notes of honeydew melon, citrus, and of course pineapple.
Bell's Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer.
Space Dust :: A Totally Nebular IPA. Great Western premium two-row, combined with c-15 and Dextri-Pils, give this beer a bright and galactic Milky Way hue. The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo. Space Dust is out of this world, with 62 IBU, and 8.2% ABV.
Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world's favorite light beer.
With welcoming notes of dark chocolate and coffee, this Oatmeal Milk Stout combines a variety of roasted grains to produce a complex yet mellow flavor. Fat Pug is rounded out with sweetness provided by lactose and is named in honor of our brewer Adam's pug, Otto. 2017 GABF Medalist - Oatmeal Milk Stout.
The beer that helped build our brewery; Bell's Amber Ale features both toasted and sweet caramel notes from carefully selected malts, balanced with herbal and citrus hop aromas. Capped by a clean bitterness, it's incredibly versatile with food, but very tasty on its own.
Inspired by the North Coast's dedicated (and sometimes chilly) surf community, our fully stoked Double IPA will melt the ice in your beard and never lose its balance.
Pink Planet is a Fruited Sour Ale, the latest release in our Outer Reaches series. Our Sour Blonde base undergoes a cosmological collision with Cherries and Grapefruit during secondary fermentation, imparting sharp acidity and upfront fruit character. Pink Planet is a limited release, available exclusively on draft.
The fifth edition of our experimental Hazy IPAs uses Nelson Sauvin hops to give a more tropical guava flavor to this medium full-bodied IPA
Stella Artois was first brewed as a Christmas beer in Leuven. It was named Stella from the star of Christmas, and Artois after Sebastian Artois, founder of the brewery. It is brewed to perfection using the original Stella Artois yeast and the celebrated Saaz hops. It is the optimum premium lager, with its full flavour and clean crisp taste.
Our Irish Stout features notes of chocolate, raisins and hints of coffee, rounded by a dry, full-bodied finish. Drinking Nitro Luck? Check it in on this page, as well!
A drinking experience unlike any other. The Ghost of Neapolitan has all the flavors of our iconic Neapolitan Milk Stout, but with a new twist. This beer drinks like a stout from mouthfeel to flavor, but you'll be surprised when you open your eyes to find a copper colored ale. You will taste the rich chocolate, vanilla, and strawberry in this fascinating White Stout.
A series inspired by the iconic fruit cart vendors of Los Angeles. A light, refreshing wheat ale with lots of fresh mango and a pleasant, slightly tart finish.
Winter calls for fresh citrus juices, and we have just what you've been craving. Packed with all sorts of citrus, this variant of Coastal Sunshine offers juicy blood orange, scrumptious tangerine, sweet cara cara, zesty pink grapefruit, bitter key lime, floral Meyer lemon and zingy calamansi.
Adjunct Integration is one of the first beers to come from our EQ Create poll we held. These two beers represent an integration of you, the community, to our brewing formulation and a mathematical integration of all the community generated data that you provided. These are the first results of what we are calling our Community Juice Series. We took the top votes in categories for style, process, base, fermentation, and water profile and hit it with EVERY hop listed weighted by its voting frequency to make Integration. We then took half of the yield and added EVERY adjunct option listed in the poll weighted by its voting frequency to make Adjunct Integration. Adjunct Integration starts off with a base of wheats and oats and a fractal fermentation. We added Citra, Sabro, and Simcoe to the whirlpool and a dry hop of Citra, Galaxy, Riwaka, Nelson, Sabro, and Simcoe. So many hops! That beer was then conditioned on Vanilla, Marshmallow, Lactose, Orange and Lime Zest. Adjunct Integration has an aroma of orange vanilla birthday cake and flavors of a thick tropical fruit shake. Notes of creamy citrus, mango, and peach with a zesty but fluffy marshmallow finish. These beers are made to be fun and we recommend enjoying them side by side so you can conduct your own research right from home.
Cold brew coffee, chocolate and orange peel creep into the heart of this German-style Dunkelweizen, transforming a once traditional brew into a hauntingly decadent hybrid
Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan's Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere
Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C
Hard cider livened up with a warming five spice blend. Notes of mulled cider, spice cake and apple turnover make for a comfy concoction—like a blanket in a can. Snuggle up and enjoy
Bourbon Barrel Aged Cherry #KinderCider Made in Support of Empowerment Plan
Hopped Raspberry + Grapefruit #KinderCider Made in Support of Pets for Patriots
Bud Light Seltzer's unique 5-step filtration process ensures a clean finish, with no lingering aftertaste. Our natural carbonation and quality ingredients like sparkling water, real cane sugar, and natural fruit flavor create a light and bubbly seltzer for any occasion. Gluten Free, only 100 calories, 5% alc/vol, and less than a gram of sugar
Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world's favorite light beer
Known as "The King of Beers," Budweiser was first introduced by Adolphus Busch in 1876 and it's still brewed with the same high standards today. Budweiser is a medium-bodied, flavorful, crisp American-style lager. Brewed with the best barley malt and a blend of premium hop varieties, it is an icon of core American values like optimism and celebration
A superior light beer. Brewed using the finest barley malt, select grains, all-imported hops and a pure-cultured yeast strain. The special choice of grains combined with the extended mashing process produces a smooth, refreshing beer with fewer carbohydrates
Modelo Especial Mexican Beer is a full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating
Heineken is a 5% ABV euro pale lager, made by Heineken International since 1873. It is available in a 4.3% alcohol by volume, in countries such as Ireland. It is the flagship product of the company and is made of purified water, malted barley, hops, and yeast. In 1886 H. Elion finished the development of the Heineken A-yeast. This is the yeast that is still used for the beer. The beer is force carbonated. It is popular in the United States, Europe and Middle Eastern countries
The Hoppopotamus may be gentler than its unpredictable hippo cousin, but don't let the balanced flavor profile fool you. It's full of surprises. Best appreciated from a wide mouthed glass, the aroma is bright with notes of grapefruit, orange peel, and tropical fruit. A burst of floral bitterness from the Citra and Mosaic hops is balanced by a soft sweetness from a light-handed dose of Vienna malt. Just when you think it's gonna zig, it zags. Try to keep up
Ah, the nap. The mark of the unhurried, those who revel in the most basic pleasures of life. A crisp, bright, fizzy brew - clean with a bit if malt character - is all the restful creature need desire. The subtle sweetness of flaked corn adds interest while the low bitterness makes this an easy-drinking cream ale for an easy day. Smooth from start to finish - sip leisurely from a tall glass and enjoy with gusto. Or simply enjoy. The world is your hammock
Malt-forward amber with a sweet bread-like character and slight toasty flavor. Light additions of Cascade and Columbus hops give the slightest hint of citrusy bitterness
This is the original Pabst Blue Ribbon Beer. Nature's choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America's Best in 1893
A Rosé Ale made with apple, peach and cranberry, for additional pink hue, tartness and juicy fruitiness
A pre-Prohibition style German lager brewed from a 1902 recipe from the original Terre Haute Brewing Co. in Southern Indiana. Refreshingly light pilsner body with some sweet complexities given off by the corn malt used in this recipe make this the perfect summer lager. 2013 Indiana Brewers Cup Silver Medal Winner
Famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character. Born from a historic recipe that was resurrected in 1987, Yuengling Traditional Lager is a true classic. Learn more: http://www.yuengling.com/lager
Corona Extra Mexican Beer is a crisp, clean and well balanced cerveza with fruity-honey aromas and a touch of malt, making it a great tailgating beer, beach drink or barbecue refreshment
Each week we will feature a new recipe for our loaded mac and cheese
Lime or Pomegranate
Butcher Town, Tequila Lime, Cheese Mongor, Green Goat, Show Stoppe
Dip Choices include IPA Beer Cheese, Spinach and Sausage, or Buffalo Chicken
One 16" 2-Topping Pizza; One Large Salad with choice of Green Goddess, Lemon Hummus, Poppy Seed Vinaigrette, Turmeric Apple Vinaigrette, Ranch or IPA Blue Cheese dressing; Homemade Dough Balls with choice of IPA Beer Cheese, Spinach and Sausage, or Buffalo Chicken dipping sauce
One Half Pan of Rigatoni Chicken Pasta; One Large Salad with choice of Green Goddess, Lemon Hummus, Poppy Seed Vinaigrette, Turmeric Apple Vinaigrette, Ranch or IPA Blue Cheese dressing
A ring of our house made dough with your choice dip: zesty spinach sausage, IPA beer cheese or Lauber buffalo chicken dip
Cashew hummus and roasted red pepper hummus served with warm paratha bread, cucumbers, carrots and olive tapenade
Smoked ancho chili cheese sauce, black olives, house made salsa verde, beef and bean blend, queso fresco, cilantro, pickled jalapeño
Buffalo spiced, served with shaved celery, carrots and an IPA bleu cheese dipping sauce
Three mini sandwiches served with melted white American cheese, onion straws and beef demi for dipping
available seasonally; Blistered shishito peppers on a bed of whipped bacon and sundried tomato feta, crispy bacon and microgreens
Arugula, baby spinach, red quinoa, dried blueberries, toasted almonds, goat cheese, grape tomatoes, red onion, served with green goddess dressing
Field greens, a blend of roasted beets, fata cheese, pistachios, orange segments, red onion, grape tomatoes, served with poppyseed vinaigrette dressing
Kale vegetable blend, roasted sweet potatoes, topped with a vegetable quinoa cake, apples and candied nuts, served with lemon hummus dressing
Field greens, pickled red onions, cherry tomatoes, cucumbers, sweet peppers, served with choice of dressing
In-house dry aged prime rib topped with mozzarella on a soft Italian loaf. Served with giardiniera and au jus for dipping and house fries
Blend of five cheeses between toasted sourdough served with slaw
Two quarter lb. ground prime rib patties on a brioche bun with white American cheese, lettuce, tomato, pickle and onion. Served with house fries; substitute chicken
Seasoned breaded boneless chicken thigh topped with sweet pepper sauce and slaw on brioche bun. Served with house fries
Cashew hummus, red onion, cucumber, arugula, blend of microgreens, olive tapenade, feta cheese with tomato vinaigrette rolled in a warm paratha wrap. Served with quinoa cake
Rigatoni and chicken tossed in spicy mushroom cream sauce
Capicola, hard salami, fresh Italian sausage, fontina, mozzarella, burrata, fresh basil, honey oil drizzle
Tomato jam, fresh mozzarella, burrata, parmesan, arugula, truffle oil
House alfredo sauce, mozzarella, fontina, fresh scallion
Basil pesto, fresh mozzarella, goat cheese, avocado, arugula, parmesan, peppadew with lemon infused evoo and red pepper flakes
Pepper ranch sauce, shrimp, tomato, red onion, cilantro, avocado, mozzarella, fresh squeezed lime
Vanilla Chai flavored hot tea latte (add your favorite spirit for an additional charge)
Muddled mint and pomegranate fresh lime juice, soda water (add your favorite spirit for an additional charge)
Homemade biscuits covered with sausage gravy, a crispy fried chicken thigh topped with a sunny side egg, bacon crumbles and green onion
Chorizo gravy sauce topped with red onions, potatoes, scrambled eggs, topped with cilantro and Cotija cheese served with Valentina sauce
Graham cracker crusted toast with a bourbon maple honey sauce and whipped cream
Mashed avocado with diced onions and red peppers layered between crispy tostadas with a sunny side up egg, pico de gallo and Cotija cheese
Crispy quinoa cake with a 3 oz grilled salmon fillet topped with hollandaise and a poached egg, garnished with capers
Smoky and slightly spicy
OJ and bubbles
Malfy Limón gin, grapefruit, violet, lemon and Prosecco
Aperol, Scarpetta Brut Rosé and more bubbles
Shot of energy for your morning pick me up - Irish Cream, vodka and Kahlua
Ask your server about our current features
Each week we will feature a new recipe for our loaded mac and cheese
Lime or Pomegranate
Butcher Town, Tequila Lime, Cheese Mongor, Green Goat, Show Stoppe
Dip Choices include IPA Beer Cheese, Spinach and Sausage, or Buffalo Chicken
One 16" 2-Topping Pizza; One Large Salad with choice of Green Goddess, Lemon Hummus, Poppy Seed Vinaigrette, Turmeric Apple Vinaigrette, Ranch or IPA Blue Cheese dressing; Homemade Dough Balls with choice of IPA Beer Cheese, Spinach and Sausage, or Buffalo Chicken dipping sauce
One Half Pan of Rigatoni Chicken Pasta; One Large Salad with choice of Green Goddess, Lemon Hummus, Poppy Seed Vinaigrette, Turmeric Apple Vinaigrette, Ranch or IPA Blue Cheese dressing
Rossville Union Rye Whiskey, Demerara syrup and Angostura Bitters
Orange infused Rossville Union Rye, simple syrup and Angostura Bitters
Wheatley vodka, Maraska maraschino liqueur, rose simple syrup, lemon juice, topped with Scarpetta Brut Rose and rose petals
Suerte Blanco tequila, Bols melon liqueur, fresh honeydew and lime juice and agave nectar
Journeyman Featherbone bourbon, Aperol, egg white, simple syrup, lemon juice and Tiki bitters
Pilar Dark Rum, Pilar Blonde Rum, chambord, lime juice and Orgeat
Empress gin, Bitter Truth Violet liqueur, lemon juice, pineapple juice, simple syrup, mint, topped with a hazy IPA
Pineapple Paradise Made in Support of the LGBTQ Community.
Hot. Drenched. Delightfully blinding. Right. We' re not talking about that ball of fire in the sky, but our refreshing hefeweizen. Skip the shade and down a glass or two and be cool.
An award-winning American barleywine boasting a dense, fruity bouquet, an intense flavor palate and a deep reddish-brown color. Its big maltiness is superbly balanced by a wonderfully bittersweet hoppiness. "…Bigfoot captures the imagination, and its character is as big as the name implies, with a huge hoppiness in its earthy aroma, a chewy palate, and a great depth of flavor." Michael Jackson, Michael Jackson's Beer
Take a step outside the patio and take a breath of fresh air. Then crack open this Pilsner Style Lager because the best day deserves the best beer. Hops: Columbus, Saaz.
Hazy India Pale Ale
Intensely hopped, dry IPA with Centennial, Citra, Amarillo and Simcoe Hops. We hop this at a rate of 3lbs/bbl to rev up peach, mango and passion fruit notes
This full-bodied, hazy double IPA is Citra-hopped with a juicy combination of mango, orange, and pineapple flavors finishing with a grapefruit aroma and ferocious bite.
This slushee style sour is fermented with all of the blueberries, over two tons of blueberries were used to create this thick and smooth sour that hits all the fruit notes. Additions of lactose and vanilla give hints of sweetness to round out this refreshing brew
A classic award-winning balance of sweet malt and dry hop flavors, proudly waving the flag for Cleveland and refreshing beer drinkers everywhere since 1988. A humble hometown hero, draped in a people-pleasing blend of smooth malt and crisp hop flavors
Upland Wheat Ale is a classic rendition of the Belgian Witbier (white beer) style. We brew it with organic coriander and orange zest to be light on the tongue and refreshingly tart. In the tradition of the Belgian Wit style, Upland Wheat Ale is unfiltered, creating a cloudy, golden appearance and satisfying mouthfeel
Bursting with notes of tropical fruit, Son of Juice features loads of Mosaic, Simcoe and Nugget hops. Pilsner malt and oats lend to a soft body and touch of haze, making for a juicy, low-bitter IPA.
Unfiltered juicy IPA, Sabro, Galaxy, Cascade and Vic Secret hops bring intense stone fruit, citrus, and coconut notes for an enticing profile with a sense of tropical adventure
Just in time for the turn to warm weather, this tropical IPA is brewed with Pineapple and Guava. Bright and crisp with notes of honeydew melon, citrus, and of course pineapple.
Bell's Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer.
Space Dust :: A Totally Nebular IPA. Great Western premium two-row, combined with c-15 and Dextri-Pils, give this beer a bright and galactic Milky Way hue. The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo. Space Dust is out of this world, with 62 IBU, and 8.2% ABV.
Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world's favorite light beer.
With welcoming notes of dark chocolate and coffee, this Oatmeal Milk Stout combines a variety of roasted grains to produce a complex yet mellow flavor. Fat Pug is rounded out with sweetness provided by lactose and is named in honor of our brewer Adam's pug, Otto. 2017 GABF Medalist - Oatmeal Milk Stout.
The beer that helped build our brewery; Bell's Amber Ale features both toasted and sweet caramel notes from carefully selected malts, balanced with herbal and citrus hop aromas. Capped by a clean bitterness, it's incredibly versatile with food, but very tasty on its own.
Inspired by the North Coast's dedicated (and sometimes chilly) surf community, our fully stoked Double IPA will melt the ice in your beard and never lose its balance.
Pink Planet is a Fruited Sour Ale, the latest release in our Outer Reaches series. Our Sour Blonde base undergoes a cosmological collision with Cherries and Grapefruit during secondary fermentation, imparting sharp acidity and upfront fruit character. Pink Planet is a limited release, available exclusively on draft.
The fifth edition of our experimental Hazy IPAs uses Nelson Sauvin hops to give a more tropical guava flavor to this medium full-bodied IPA
Stella Artois was first brewed as a Christmas beer in Leuven. It was named Stella from the star of Christmas, and Artois after Sebastian Artois, founder of the brewery. It is brewed to perfection using the original Stella Artois yeast and the celebrated Saaz hops. It is the optimum premium lager, with its full flavour and clean crisp taste.
Our Irish Stout features notes of chocolate, raisins and hints of coffee, rounded by a dry, full-bodied finish. Drinking Nitro Luck? Check it in on this page, as well!
A drinking experience unlike any other. The Ghost of Neapolitan has all the flavors of our iconic Neapolitan Milk Stout, but with a new twist. This beer drinks like a stout from mouthfeel to flavor, but you'll be surprised when you open your eyes to find a copper colored ale. You will taste the rich chocolate, vanilla, and strawberry in this fascinating White Stout.
A series inspired by the iconic fruit cart vendors of Los Angeles. A light, refreshing wheat ale with lots of fresh mango and a pleasant, slightly tart finish.
Winter calls for fresh citrus juices, and we have just what you've been craving. Packed with all sorts of citrus, this variant of Coastal Sunshine offers juicy blood orange, scrumptious tangerine, sweet cara cara, zesty pink grapefruit, bitter key lime, floral Meyer lemon and zingy calamansi.
Adjunct Integration is one of the first beers to come from our EQ Create poll we held. These two beers represent an integration of you, the community, to our brewing formulation and a mathematical integration of all the community generated data that you provided. These are the first results of what we are calling our Community Juice Series. We took the top votes in categories for style, process, base, fermentation, and water profile and hit it with EVERY hop listed weighted by its voting frequency to make Integration. We then took half of the yield and added EVERY adjunct option listed in the poll weighted by its voting frequency to make Adjunct Integration. Adjunct Integration starts off with a base of wheats and oats and a fractal fermentation. We added Citra, Sabro, and Simcoe to the whirlpool and a dry hop of Citra, Galaxy, Riwaka, Nelson, Sabro, and Simcoe. So many hops! That beer was then conditioned on Vanilla, Marshmallow, Lactose, Orange and Lime Zest. Adjunct Integration has an aroma of orange vanilla birthday cake and flavors of a thick tropical fruit shake. Notes of creamy citrus, mango, and peach with a zesty but fluffy marshmallow finish. These beers are made to be fun and we recommend enjoying them side by side so you can conduct your own research right from home.
Cold brew coffee, chocolate and orange peel creep into the heart of this German-style Dunkelweizen, transforming a once traditional brew into a hauntingly decadent hybrid
Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan's Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere
Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C
Hard cider livened up with a warming five spice blend. Notes of mulled cider, spice cake and apple turnover make for a comfy concoction—like a blanket in a can. Snuggle up and enjoy
Bourbon Barrel Aged Cherry #KinderCider Made in Support of Empowerment Plan
Hopped Raspberry + Grapefruit #KinderCider Made in Support of Pets for Patriots
Bud Light Seltzer's unique 5-step filtration process ensures a clean finish, with no lingering aftertaste. Our natural carbonation and quality ingredients like sparkling water, real cane sugar, and natural fruit flavor create a light and bubbly seltzer for any occasion. Gluten Free, only 100 calories, 5% alc/vol, and less than a gram of sugar
Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world's favorite light beer
Known as "The King of Beers," Budweiser was first introduced by Adolphus Busch in 1876 and it's still brewed with the same high standards today. Budweiser is a medium-bodied, flavorful, crisp American-style lager. Brewed with the best barley malt and a blend of premium hop varieties, it is an icon of core American values like optimism and celebration
A superior light beer. Brewed using the finest barley malt, select grains, all-imported hops and a pure-cultured yeast strain. The special choice of grains combined with the extended mashing process produces a smooth, refreshing beer with fewer carbohydrates
Modelo Especial Mexican Beer is a full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating
Heineken is a 5% ABV euro pale lager, made by Heineken International since 1873. It is available in a 4.3% alcohol by volume, in countries such as Ireland. It is the flagship product of the company and is made of purified water, malted barley, hops, and yeast. In 1886 H. Elion finished the development of the Heineken A-yeast. This is the yeast that is still used for the beer. The beer is force carbonated. It is popular in the United States, Europe and Middle Eastern countries
The Hoppopotamus may be gentler than its unpredictable hippo cousin, but don't let the balanced flavor profile fool you. It's full of surprises. Best appreciated from a wide mouthed glass, the aroma is bright with notes of grapefruit, orange peel, and tropical fruit. A burst of floral bitterness from the Citra and Mosaic hops is balanced by a soft sweetness from a light-handed dose of Vienna malt. Just when you think it's gonna zig, it zags. Try to keep up
Ah, the nap. The mark of the unhurried, those who revel in the most basic pleasures of life. A crisp, bright, fizzy brew - clean with a bit if malt character - is all the restful creature need desire. The subtle sweetness of flaked corn adds interest while the low bitterness makes this an easy-drinking cream ale for an easy day. Smooth from start to finish - sip leisurely from a tall glass and enjoy with gusto. Or simply enjoy. The world is your hammock
Malt-forward amber with a sweet bread-like character and slight toasty flavor. Light additions of Cascade and Columbus hops give the slightest hint of citrusy bitterness
This is the original Pabst Blue Ribbon Beer. Nature's choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America's Best in 1893
A Rosé Ale made with apple, peach and cranberry, for additional pink hue, tartness and juicy fruitiness
A pre-Prohibition style German lager brewed from a 1902 recipe from the original Terre Haute Brewing Co. in Southern Indiana. Refreshingly light pilsner body with some sweet complexities given off by the corn malt used in this recipe make this the perfect summer lager. 2013 Indiana Brewers Cup Silver Medal Winner
Famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character. Born from a historic recipe that was resurrected in 1987, Yuengling Traditional Lager is a true classic. Learn more: http://www.yuengling.com/lager
Corona Extra Mexican Beer is a crisp, clean and well balanced cerveza with fruity-honey aromas and a touch of malt, making it a great tailgating beer, beach drink or barbecue refreshment
A ring of our house made dough with your choice dip: zesty spinach sausage, IPA beer cheese or Lauber buffalo chicken dip
Cashew hummus and roasted red pepper hummus served with warm paratha bread, cucumbers, carrots and olive tapenade
Smoked ancho chili cheese sauce, black olives, house made salsa verde, beef and bean blend, queso fresco, cilantro, pickled jalapeño
Buffalo spiced, served with shaved celery, carrots and an IPA bleu cheese dipping sauce
Three mini sandwiches served with melted white American cheese, onion straws and beef demi for dipping
available seasonally; Blistered shishito peppers on a bed of whipped bacon and sundried tomato feta, crispy bacon and microgreens
Arugula, baby spinach, red quinoa, dried blueberries, toasted almonds, goat cheese, grape tomatoes, red onion, served with green goddess dressing
Field greens, a blend of roasted beets, fata cheese, pistachios, orange segments, red onion, grape tomatoes, served with poppyseed vinaigrette dressing
Kale vegetable blend, roasted sweet potatoes, topped with a vegetable quinoa cake, apples and candied nuts, served with lemon hummus dressing
Field greens, pickled red onions, cherry tomatoes, cucumbers, sweet peppers, served with choice of dressing
In-house dry aged prime rib topped with mozzarella on a soft Italian loaf. Served with giardiniera and au jus for dipping and house fries
Blend of five cheeses between toasted sourdough served with slaw
Two quarter lb. ground prime rib patties on a brioche bun with white American cheese, lettuce, tomato, pickle and onion. Served with house fries; substitute chicken
Seasoned breaded boneless chicken thigh topped with sweet pepper sauce and slaw on brioche bun. Served with house fries
Cashew hummus, red onion, cucumber, arugula, blend of microgreens, olive tapenade, feta cheese with tomato vinaigrette rolled in a warm paratha wrap. Served with quinoa cake
Rigatoni and chicken tossed in spicy mushroom cream sauce
Capicola, hard salami, fresh Italian sausage, fontina, mozzarella, burrata, fresh basil, honey oil drizzle
Tomato jam, fresh mozzarella, burrata, parmesan, arugula, truffle oil
House alfredo sauce, mozzarella, fontina, fresh scallion
Basil pesto, fresh mozzarella, goat cheese, avocado, arugula, parmesan, peppadew with lemon infused evoo and red pepper flakes
Pepper ranch sauce, shrimp, tomato, red onion, cilantro, avocado, mozzarella, fresh squeezed lime
Vanilla Chai flavored hot tea latte (add your favorite spirit for an additional charge)
Muddled mint and pomegranate fresh lime juice, soda water (add your favorite spirit for an additional charge)
Homemade biscuits covered with sausage gravy, a crispy fried chicken thigh topped with a sunny side egg, bacon crumbles and green onion
Chorizo gravy sauce topped with red onions, potatoes, scrambled eggs, topped with cilantro and Cotija cheese served with Valentina sauce
Graham cracker crusted toast with a bourbon maple honey sauce and whipped cream
Mashed avocado with diced onions and red peppers layered between crispy tostadas with a sunny side up egg, pico de gallo and Cotija cheese
Crispy quinoa cake with a 3 oz grilled salmon fillet topped with hollandaise and a poached egg, garnished with capers
Smoky and slightly spicy
OJ and bubbles
Malfy Limón gin, grapefruit, violet, lemon and Prosecco
Aperol, Scarpetta Brut Rosé and more bubbles
Shot of energy for your morning pick me up - Irish Cream, vodka and Kahlua
Ask your server about our current features
Each week we will feature a new recipe for our loaded mac and cheese
Lime or Pomegranate
Butcher Town, Tequila Lime, Cheese Mongor, Green Goat, Show Stoppe
Dip Choices include IPA Beer Cheese, Spinach and Sausage, or Buffalo Chicken
One 16" 2-Topping Pizza; One Large Salad with choice of Green Goddess, Lemon Hummus, Poppy Seed Vinaigrette, Turmeric Apple Vinaigrette, Ranch or IPA Blue Cheese dressing; Homemade Dough Balls with choice of IPA Beer Cheese, Spinach and Sausage, or Buffalo Chicken dipping sauce
One Half Pan of Rigatoni Chicken Pasta; One Large Salad with choice of Green Goddess, Lemon Hummus, Poppy Seed Vinaigrette, Turmeric Apple Vinaigrette, Ranch or IPA Blue Cheese dressing
Rossville Union Rye Whiskey, Demerara syrup and Angostura Bitters
Orange infused Rossville Union Rye, simple syrup and Angostura Bitters
Wheatley vodka, Maraska maraschino liqueur, rose simple syrup, lemon juice, topped with Scarpetta Brut Rose and rose petals
Suerte Blanco tequila, Bols melon liqueur, fresh honeydew and lime juice and agave nectar
Journeyman Featherbone bourbon, Aperol, egg white, simple syrup, lemon juice and Tiki bitters
Pilar Dark Rum, Pilar Blonde Rum, chambord, lime juice and Orgeat
Empress gin, Bitter Truth Violet liqueur, lemon juice, pineapple juice, simple syrup, mint, topped with a hazy IPA
Pineapple Paradise Made in Support of the LGBTQ Community.
Hot. Drenched. Delightfully blinding. Right. We' re not talking about that ball of fire in the sky, but our refreshing hefeweizen. Skip the shade and down a glass or two and be cool.
An award-winning American barleywine boasting a dense, fruity bouquet, an intense flavor palate and a deep reddish-brown color. Its big maltiness is superbly balanced by a wonderfully bittersweet hoppiness. "…Bigfoot captures the imagination, and its character is as big as the name implies, with a huge hoppiness in its earthy aroma, a chewy palate, and a great depth of flavor." Michael Jackson, Michael Jackson's Beer
Take a step outside the patio and take a breath of fresh air. Then crack open this Pilsner Style Lager because the best day deserves the best beer. Hops: Columbus, Saaz.
Hazy India Pale Ale
Intensely hopped, dry IPA with Centennial, Citra, Amarillo and Simcoe Hops. We hop this at a rate of 3lbs/bbl to rev up peach, mango and passion fruit notes
This full-bodied, hazy double IPA is Citra-hopped with a juicy combination of mango, orange, and pineapple flavors finishing with a grapefruit aroma and ferocious bite.
This slushee style sour is fermented with all of the blueberries, over two tons of blueberries were used to create this thick and smooth sour that hits all the fruit notes. Additions of lactose and vanilla give hints of sweetness to round out this refreshing brew
A classic award-winning balance of sweet malt and dry hop flavors, proudly waving the flag for Cleveland and refreshing beer drinkers everywhere since 1988. A humble hometown hero, draped in a people-pleasing blend of smooth malt and crisp hop flavors
Upland Wheat Ale is a classic rendition of the Belgian Witbier (white beer) style. We brew it with organic coriander and orange zest to be light on the tongue and refreshingly tart. In the tradition of the Belgian Wit style, Upland Wheat Ale is unfiltered, creating a cloudy, golden appearance and satisfying mouthfeel
Bursting with notes of tropical fruit, Son of Juice features loads of Mosaic, Simcoe and Nugget hops. Pilsner malt and oats lend to a soft body and touch of haze, making for a juicy, low-bitter IPA.
Unfiltered juicy IPA, Sabro, Galaxy, Cascade and Vic Secret hops bring intense stone fruit, citrus, and coconut notes for an enticing profile with a sense of tropical adventure
Just in time for the turn to warm weather, this tropical IPA is brewed with Pineapple and Guava. Bright and crisp with notes of honeydew melon, citrus, and of course pineapple.
Bell's Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer.
Space Dust :: A Totally Nebular IPA. Great Western premium two-row, combined with c-15 and Dextri-Pils, give this beer a bright and galactic Milky Way hue. The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo. Space Dust is out of this world, with 62 IBU, and 8.2% ABV.
Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world's favorite light beer.
With welcoming notes of dark chocolate and coffee, this Oatmeal Milk Stout combines a variety of roasted grains to produce a complex yet mellow flavor. Fat Pug is rounded out with sweetness provided by lactose and is named in honor of our brewer Adam's pug, Otto. 2017 GABF Medalist - Oatmeal Milk Stout.
The beer that helped build our brewery; Bell's Amber Ale features both toasted and sweet caramel notes from carefully selected malts, balanced with herbal and citrus hop aromas. Capped by a clean bitterness, it's incredibly versatile with food, but very tasty on its own.
Inspired by the North Coast's dedicated (and sometimes chilly) surf community, our fully stoked Double IPA will melt the ice in your beard and never lose its balance.
Pink Planet is a Fruited Sour Ale, the latest release in our Outer Reaches series. Our Sour Blonde base undergoes a cosmological collision with Cherries and Grapefruit during secondary fermentation, imparting sharp acidity and upfront fruit character. Pink Planet is a limited release, available exclusively on draft.
The fifth edition of our experimental Hazy IPAs uses Nelson Sauvin hops to give a more tropical guava flavor to this medium full-bodied IPA
Stella Artois was first brewed as a Christmas beer in Leuven. It was named Stella from the star of Christmas, and Artois after Sebastian Artois, founder of the brewery. It is brewed to perfection using the original Stella Artois yeast and the celebrated Saaz hops. It is the optimum premium lager, with its full flavour and clean crisp taste.
Our Irish Stout features notes of chocolate, raisins and hints of coffee, rounded by a dry, full-bodied finish. Drinking Nitro Luck? Check it in on this page, as well!
A drinking experience unlike any other. The Ghost of Neapolitan has all the flavors of our iconic Neapolitan Milk Stout, but with a new twist. This beer drinks like a stout from mouthfeel to flavor, but you'll be surprised when you open your eyes to find a copper colored ale. You will taste the rich chocolate, vanilla, and strawberry in this fascinating White Stout.
A series inspired by the iconic fruit cart vendors of Los Angeles. A light, refreshing wheat ale with lots of fresh mango and a pleasant, slightly tart finish.
Winter calls for fresh citrus juices, and we have just what you've been craving. Packed with all sorts of citrus, this variant of Coastal Sunshine offers juicy blood orange, scrumptious tangerine, sweet cara cara, zesty pink grapefruit, bitter key lime, floral Meyer lemon and zingy calamansi.
Adjunct Integration is one of the first beers to come from our EQ Create poll we held. These two beers represent an integration of you, the community, to our brewing formulation and a mathematical integration of all the community generated data that you provided. These are the first results of what we are calling our Community Juice Series. We took the top votes in categories for style, process, base, fermentation, and water profile and hit it with EVERY hop listed weighted by its voting frequency to make Integration. We then took half of the yield and added EVERY adjunct option listed in the poll weighted by its voting frequency to make Adjunct Integration. Adjunct Integration starts off with a base of wheats and oats and a fractal fermentation. We added Citra, Sabro, and Simcoe to the whirlpool and a dry hop of Citra, Galaxy, Riwaka, Nelson, Sabro, and Simcoe. So many hops! That beer was then conditioned on Vanilla, Marshmallow, Lactose, Orange and Lime Zest. Adjunct Integration has an aroma of orange vanilla birthday cake and flavors of a thick tropical fruit shake. Notes of creamy citrus, mango, and peach with a zesty but fluffy marshmallow finish. These beers are made to be fun and we recommend enjoying them side by side so you can conduct your own research right from home.
Cold brew coffee, chocolate and orange peel creep into the heart of this German-style Dunkelweizen, transforming a once traditional brew into a hauntingly decadent hybrid
Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan's Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere
Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C
Hard cider livened up with a warming five spice blend. Notes of mulled cider, spice cake and apple turnover make for a comfy concoction—like a blanket in a can. Snuggle up and enjoy
Bourbon Barrel Aged Cherry #KinderCider Made in Support of Empowerment Plan
Hopped Raspberry + Grapefruit #KinderCider Made in Support of Pets for Patriots
Bud Light Seltzer's unique 5-step filtration process ensures a clean finish, with no lingering aftertaste. Our natural carbonation and quality ingredients like sparkling water, real cane sugar, and natural fruit flavor create a light and bubbly seltzer for any occasion. Gluten Free, only 100 calories, 5% alc/vol, and less than a gram of sugar
Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world's favorite light beer
Known as "The King of Beers," Budweiser was first introduced by Adolphus Busch in 1876 and it's still brewed with the same high standards today. Budweiser is a medium-bodied, flavorful, crisp American-style lager. Brewed with the best barley malt and a blend of premium hop varieties, it is an icon of core American values like optimism and celebration
A superior light beer. Brewed using the finest barley malt, select grains, all-imported hops and a pure-cultured yeast strain. The special choice of grains combined with the extended mashing process produces a smooth, refreshing beer with fewer carbohydrates
Modelo Especial Mexican Beer is a full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating
Heineken is a 5% ABV euro pale lager, made by Heineken International since 1873. It is available in a 4.3% alcohol by volume, in countries such as Ireland. It is the flagship product of the company and is made of purified water, malted barley, hops, and yeast. In 1886 H. Elion finished the development of the Heineken A-yeast. This is the yeast that is still used for the beer. The beer is force carbonated. It is popular in the United States, Europe and Middle Eastern countries
The Hoppopotamus may be gentler than its unpredictable hippo cousin, but don't let the balanced flavor profile fool you. It's full of surprises. Best appreciated from a wide mouthed glass, the aroma is bright with notes of grapefruit, orange peel, and tropical fruit. A burst of floral bitterness from the Citra and Mosaic hops is balanced by a soft sweetness from a light-handed dose of Vienna malt. Just when you think it's gonna zig, it zags. Try to keep up
Ah, the nap. The mark of the unhurried, those who revel in the most basic pleasures of life. A crisp, bright, fizzy brew - clean with a bit if malt character - is all the restful creature need desire. The subtle sweetness of flaked corn adds interest while the low bitterness makes this an easy-drinking cream ale for an easy day. Smooth from start to finish - sip leisurely from a tall glass and enjoy with gusto. Or simply enjoy. The world is your hammock
Malt-forward amber with a sweet bread-like character and slight toasty flavor. Light additions of Cascade and Columbus hops give the slightest hint of citrusy bitterness
This is the original Pabst Blue Ribbon Beer. Nature's choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America's Best in 1893
A Rosé Ale made with apple, peach and cranberry, for additional pink hue, tartness and juicy fruitiness
A pre-Prohibition style German lager brewed from a 1902 recipe from the original Terre Haute Brewing Co. in Southern Indiana. Refreshingly light pilsner body with some sweet complexities given off by the corn malt used in this recipe make this the perfect summer lager. 2013 Indiana Brewers Cup Silver Medal Winner
Famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character. Born from a historic recipe that was resurrected in 1987, Yuengling Traditional Lager is a true classic. Learn more: http://www.yuengling.com/lager
Corona Extra Mexican Beer is a crisp, clean and well balanced cerveza with fruity-honey aromas and a touch of malt, making it a great tailgating beer, beach drink or barbecue refreshment