Pabrestorante Napoleone
パブレストラン ナポレオン / Pub-restaurant Napoleon
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
A prestigious bar with exquisite cuisine
valutazione
Recensioni
menù
A dish made rich by sautéing onions for 3 hours, using two types of wine, demi-glace sauce, and more. The aroma of garlic stimulates the appetite.
Spanish cured ham served in a salad.
Salad with Norwegian smoked salmon and seasonal vegetables.
A combination of 6 types of boiled sausages seasoned with curry powder and ketchup, known as 'Curry Bratwurst'
Crispy fried onion rings. Enjoy with aurora sauce.
A long-time bestseller at our restaurant. A5-ranked Hiroshima beef sirloin steak served on rice.
Rich and spicy finish.
Buns from 'Green Rabbit' in Kure City. A double cheeseburger made with 100% beef patty flavored with Jack Daniel's and spiced up with chili powder. Perfect for souvenirs too.
A typical French appetizer. The combination of ground pork, chicken liver, and herbs is excellent.
A cocktail loved by writer Hemingway. When it comes to Cuba, it's the 'Frozen Daiquiri'.
Spring limited edition cocktail. Also known as 'Cherry Blossom of the Same Year.'
Both cocktails representing summer.
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