Lock and Key Hotel - Bar & Kitchen
19 Duke Street
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Ultime informazioni
Stylish Boutique Hotel Bar and Kitchen
valutazione
Recensioni
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menù
2 x Pork and Leek Sausages, 2 x Rashers of smoked back Bacon, 2 x free range eggs, cherry tomato confit, seasoned mushrooms, baked beans, smoky home fries and 2 slices of toast (Sourdough or Granary)
Grilled halloumi, 2 x free range eggs, grilled asparagus spears, cherry tomato confit, seasoned mushrooms, baked beans, smoky home fries and 2 slices of toast (Sourdough or Granary)
French toast, croissant, seasonal fruits, ham, brie and maple syrup - served with choice of Eager juice
Smoked salmon and 2 x poached eggs, served on a wholemeal bagel with homemade Hollandaise sauce and garnish
Ham and 2 x poached eggs, served on a wholemeal bagel with homemade Hollandaise sauce and garnish
2 x (poached, fried or scrambled) eggs on smashed avocado, served on a toasted bread with your choice of; pesto, balsamic glaze, tabasco or chilli flakes
Filled with bacon, mushroom with chicken or sausage - served with cherry tomatoes in a balsamic glaze
American style pancakes with your choice of: Banana, raspberries, blueberry puree with white chocolate sauce OR maple syrup. Blueberries, bacon and maple syrup
Choice of Sausage, Bacon or Eggs on toasted granary bread
Served with Greek yoghurt or milk or your choice, seasonal fruits and optional maple syrup
Leafy salad, tomato, mixed peppers, avocado and cucumber with a balsamic dressing
Olives, feta, tomato, salad, avocado, cucumber and mixed peppers with a balsamic dressing
Chicken, bacon, tomato with mayonnaise; served on toasted granary bread
Bacon, leafy salad, tomato, with mayonnaise; served on a bagel
Haloumi, sun-dried tomatoes and red onion chutney; served on a brioche bun
Greek yoghurt, blackberries, blueberries, banana with sunflower seeds
Strawberries, raspberries, coconut water, almond milk, honey syrup and chia seeds
Mozzarella, dried oregano & basil
Spicy Sriracha base, pepperoni
Anchovies. green olives & olive oil
Roasted red peppers. feta, rocket & balsamic glaze
Spinach. artichokes, spicy sriracha base, vegan cheddar, cashew & cucumber
Please ask server
Sipsmith London dry, fresh mint, fresh cucumber, coconut syrup & egg white
Whitley Neill, Gabriel Boudier rhubarb liqueur, Eager apple juice, rhubarb syrup and custard syrup
Chairman's Reserve spiced, Cranes cranberry liqueur & St Germains elderflower liqueur
Stolichnaya orange, St Germains elderflower liqueur, agave syrup, fresh lime juice and Aber Falls violet liqueur
Stolichnaya vanilla, fresh passionfruit, passionfruit syrup & milk
Martins De Sa rose port, cranberry bitters, gomme, fresh lemon juice and egg white
an assortment of meats, cheeses, roast veg, olives and bread with oil and chutney
Served with asparagus, parsnips, roast potatoes, peas, Yorkshire pudding and carrot & swede mash. Served from 1pm-6pm
2 x Pork and Leek Sausages, 2 x Rashers of smoked back Bacon, 2 x free range eggs, tomatoes, seasoned mushrooms, baked beans, smoky home fries and 2 slices of toast (Sourdough or Granary)
Grilled halloumi, 2 x free range eggs, grilled asparagus spears, tomatoes, seasoned mushrooms, baked beans, smoky home fries and 2 slices of toast (Sourdough or Granary)
Choice of Sausage, Bacon or Eggs on toasted granary or sourdough bread
French toast, croissant, seasonal fruits, ham, brie and maple syrup - served with choice of Eager juice
Smoked salmon and 2 x poached eggs, served on a bagel with homemade Hollandaise sauce and garnish
Ham and 2 x poached eggs, served on a bagel with homemade Hollandaise sauce and garnish
2 x (poached, fried or scrambled) eggs on smashed avocado, served on a toasted bread. Please choose from the following; pesto, balsamic glaze, tabasco or chilli flakes
Filled with bacon, mushroom and a choice of the following; chicken or sausage - served with cherry tomatoes in a balsamic glaze
American style pancakes with your choice of: Banana, raspberries, blueberry puree with white chocolate sauce and maple syrup, Blueberries, streaky bacon and maple syrup
Acai blueberry super conserve, blueberry & raspberry stevia, almond milk, frozen mixed fruits, served with granola and chia seeds
Cacao powder, chia seeds, cinnamon, banana, almond milk & oats. Flax seed and fresh fruit garnish - maple syrup optional
Leafy salad, tomato, mixed peppers, avocado and cucumber with a balsamic dressing served with diced chicken
Pineapple, olive oil, lemon juice, tabasco, mint, tomatoes & fresh sliced red onions
Chicken, bacon, tomato with mayonnaise; served on toasted granary bread
Cheddar, buffalo mozzarella, red onion chutney, maple syrup served on granary bread
Halloumi, sun-dried tomatoes and red onion chutney; served on a brioche bun
Penne pasta, feta, pine nuts, spinach & cream sauce
Greek yoghurt, blackberries, blueberries, banana with sunflower seeds
Strawberries, raspberries, coconut water, almond milk, honey syrup and chia seeds
Banana, spinach, Eager apple juice & fresh lime
Whitley Neill Quince, St Germains elderflower liqueur & prosecco
Whitley Neill, Gabriel Boudier rhubarb liqueur, Eager apple juice, rhubarb syrup and custard syrup
Chairman's Reserve spiced, Cranes cranberry liqueur & St Germains elderflower liqueur
Plantation 3 star, Kings ginger liqueur, gomme, fresh oranges, fresh lime and Franklin & Sons soda water
Stolichnaya vanilla, fresh passionfruit, passionfruit syrup & milk
Martins de Sa' Ruby port, Eager orange juice, lemonade & fresh fruits
White, Rose, Tawny or Ruby
Pilsner, 4.7%
Pale Pilsner, 5.4%
English Style Bitter, 4.3%
Indian Pale Ale, 6.5%
Pale Ale, 4.5%
Mexican Pilsner, 4.5%
Cider, 4%
an assortment of meats, cheeses, olives and bread with oil and chutney
Mozzarella, dried oregano & basil
Spicy Sriracha base, pepperoni
Anchovies. green olives & olive oil
Roasted red peppers. feta, rocket & balsamic glaze
Spinach. artichokes, spicy sriracha base, vegan cheddar, cashew & cucumber
Please ask your server
Sipsmith London dry, fresh mint, fresh cucumber, coconut syrup & egg white
Whitley Neill, Gabriel Boudier rhubarb liqueur, Eager apple juice, rhubarb syrup and custard syrup
Chairman's Reserve spiced, Cranes cranberry liqueur & St Germains elderflower liqueur
Stolichnaya orange, St Germains elderflower liqueur, agave syrup, fresh lime juice and Aber Falls violet liqueur
Stolichnaya vanilla, fresh passionfruit, passionfruit syrup & milk
Martins De Sa rose port, cranberry bitters, gomme, fresh lemon juice and egg white
an assortment of meats, cheeses, roast veg, olives and bread with oil and chutney
2 x pork sausages, 2 x smoked bacon rashers, 2 x free range eggs, seasoned tomatoes, mushrooms, baked beans, home fries and 2 slices of toast (Sourdough or Granary)
Grilled halloumi, 2 x free range eggs, grilled asparagus spears, seasoned tomatoes and mushroom, baked beans, home fries and 2 slices of toast (Sourdough or Granary)
Choose from the following - bacon, sausage, egg, or halloumi
French toast, croissant, seasonal fruits, ham and brie – served with a side of maple syrup. Includes choice of juice
Smoked salmon and 2 x poached eggs served on a bagel with homemade Hollandaise sauce
Ham and 2 x poached eggs served on a bagel with homemade Hollandaise sauce
2 x (poached, fried or scrambled) eggs on smashed avocado served on toasted sourdough bread. Pick a dressing of your choice; Pesto, balsamic glaze, Tabasco or chilli flakes
Filled with bacon, mushroom and a choice of chicken or sausage served with garnish
Scrambled cheesy eggs, crushed avocado, sweet tomato salsa with bacon and chorizo within a grilled wrap
Scrambled cheesy eggs, crushed avocado and sweet tomato salsa within a grilled wrap
(all served with maple syrup) Choose; 1 x fruit and 1 x topping from the following options: Fruit - strawberries, blueberries, raspberries, blackberries or banana. Topping – Nutella, peanut butter, blueberry compote, white chocolate or streaky bacon
Liverpool's local delicacy - beef stew with mixed roast vegetables in a rich red wine gravy. Dedicated to the infamous Maggie Mae – former resident of 17 Duke Street
Moroccan tomato stew with mixed fruits, nuts and vegetables. Served with or without meat and crusty bread
Ask server for details
Mozzarella, dried oregano and basil
Spicy sriracha base, pepperoni
Anchovies, green olives and olive oil
Roasted red peppers, feta, rocket and balsamic glaze
Spinach, artichokes, spicy sriracha base, vegan cheddar, cashew & cucumber
Spaghetti with a tomato and beef sauce, topped with parmesan
A traditional spaghetti dish, with smoked pancetta and a chicken creamy sauce
Potato and polenta mini dumplings cooked in a homemade pesto sauce
Sipsmith London dry, fresh mint, fresh cucumber, coconut syrup & egg white
Whitley Neill, Gabriel Boudier rhubarb liqueur, Eager apple juice, rhubarb syrup and custard syrup
Chairman's Reserve spiced, Cranes cranberry liqueur & St Germains elderflower liqueur
Stolichnaya orange, St Germains elderflower liqueur, agave syrup, fresh lime juice and Aber Falls violet liqueur
Stolichnaya vanilla, fresh passionfruit, passionfruit syrup & milk
Martins De Sa rose port, cranberry bitters, gomme, fresh lemon juice and egg white
an assortment of meats, cheeses, roast veg, olives and bread with oil and chutney
2 x Pork and Leek Sausages, 2 x Rashers of smoked back Bacon, 2 x free range eggs, cherry tomato confit, seasoned mushrooms, baked beans, smoky home fries and 2 slices of toast (Sourdough or Granary)
Grilled halloumi, 2 x free range eggs, grilled asparagus spears, cherry tomato confit, seasoned mushrooms, baked beans, smoky home fries and 2 slices of toast (Sourdough or Granary)
French toast, croissant, seasonal fruits, ham, brie and maple syrup - served with choice of Eager juice
Smoked salmon and 2 x poached eggs, served on a wholemeal bagel with homemade Hollandaise sauce and garnish
Ham and 2 x poached eggs, served on a wholemeal bagel with homemade Hollandaise sauce and garnish
2 x (poached, fried or scrambled) eggs on smashed avocado, served on a toasted bread with your choice of; pesto, balsamic glaze, tabasco or chilli flakes
Filled with bacon, mushroom with chicken or sausage - served with cherry tomatoes in a balsamic glaze
American style pancakes with your choice of: Banana, raspberries, blueberry puree with white chocolate sauce OR maple syrup. Blueberries, bacon and maple syrup
Choice of Sausage, Bacon or Eggs on toasted granary bread
Served with Greek yoghurt or milk or your choice, seasonal fruits and optional maple syrup
Leafy salad, tomato, mixed peppers, avocado and cucumber with a balsamic dressing
Olives, feta, tomato, salad, avocado, cucumber and mixed peppers with a balsamic dressing
Chicken, bacon, tomato with mayonnaise; served on toasted granary bread
Bacon, leafy salad, tomato, with mayonnaise; served on a bagel
Haloumi, sun-dried tomatoes and red onion chutney; served on a brioche bun
Greek yoghurt, blackberries, blueberries, banana with sunflower seeds
Strawberries, raspberries, coconut water, almond milk, honey syrup and chia seeds
Mozzarella, dried oregano basil
Spicy Sriracha base, pepperoni
Anchovies. green olives olive oil
Roasted red peppers. feta, rocket balsamic glaze
Spinach. artichokes, spicy sriracha base, vegan cheddar, cashew cucumber
Please ask server
Sipsmith London dry, fresh mint, fresh cucumber, coconut syrup egg white
Whitley Neill, Gabriel Boudier rhubarb liqueur, Eager apple juice, rhubarb syrup and custard syrup
Chairman's Reserve spiced, Cranes cranberry liqueur St Germains elderflower liqueur
Stolichnaya orange, St Germains elderflower liqueur, agave syrup, fresh lime juice and Aber Falls violet liqueur
Stolichnaya vanilla, fresh passionfruit, passionfruit syrup milk
Martins De Sa rose port, cranberry bitters, gomme, fresh lemon juice and egg white
an assortment of meats, cheeses, roast veg, olives and bread with oil and chutney
Served with asparagus, parsnips, roast potatoes, peas, Yorkshire pudding and carrot swede mash. Served from 1pm-6pm
2 x Pork and Leek Sausages, 2 x Rashers of smoked back Bacon, 2 x free range eggs, tomatoes, seasoned mushrooms, baked beans, smoky home fries and 2 slices of toast (Sourdough or Granary)
Grilled halloumi, 2 x free range eggs, grilled asparagus spears, tomatoes, seasoned mushrooms, baked beans, smoky home fries and 2 slices of toast (Sourdough or Granary)
Choice of Sausage, Bacon or Eggs on toasted granary or sourdough bread
French toast, croissant, seasonal fruits, ham, brie and maple syrup - served with choice of Eager juice
Smoked salmon and 2 x poached eggs, served on a bagel with homemade Hollandaise sauce and garnish
Ham and 2 x poached eggs, served on a bagel with homemade Hollandaise sauce and garnish
2 x (poached, fried or scrambled) eggs on smashed avocado, served on a toasted bread. Please choose from the following; pesto, balsamic glaze, tabasco or chilli flakes
Filled with bacon, mushroom and a choice of the following; chicken or sausage - served with cherry tomatoes in a balsamic glaze
American style pancakes with your choice of: Banana, raspberries, blueberry puree with white chocolate sauce and maple syrup, Blueberries, streaky bacon and maple syrup
Acai blueberry super conserve, blueberry raspberry stevia, almond milk, frozen mixed fruits, served with granola and chia seeds
Cacao powder, chia seeds, cinnamon, banana, almond milk oats. Flax seed and fresh fruit garnish - maple syrup optional
Leafy salad, tomato, mixed peppers, avocado and cucumber with a balsamic dressing served with diced chicken
Pineapple, olive oil, lemon juice, tabasco, mint, tomatoes fresh sliced red onions
Chicken, bacon, tomato with mayonnaise; served on toasted granary bread
Cheddar, buffalo mozzarella, red onion chutney, maple syrup served on granary bread
Halloumi, sun-dried tomatoes and red onion chutney; served on a brioche bun
Penne pasta, feta, pine nuts, spinach cream sauce
Greek yoghurt, blackberries, blueberries, banana with sunflower seeds
Strawberries, raspberries, coconut water, almond milk, honey syrup and chia seeds
Banana, spinach, Eager apple juice fresh lime
Whitley Neill Quince, St Germains elderflower liqueur prosecco
Whitley Neill, Gabriel Boudier rhubarb liqueur, Eager apple juice, rhubarb syrup and custard syrup
Chairman's Reserve spiced, Cranes cranberry liqueur St Germains elderflower liqueur
Plantation 3 star, Kings ginger liqueur, gomme, fresh oranges, fresh lime and Franklin Sons soda water
Stolichnaya vanilla, fresh passionfruit, passionfruit syrup milk
Martins de Sa' Ruby port, Eager orange juice, lemonade fresh fruits
White, Rose, Tawny or Ruby
Pilsner, 4.7%
Pale Pilsner, 5.4%
English Style Bitter, 4.3%
Indian Pale Ale, 6.5%
Pale Ale, 4.5%
Mexican Pilsner, 4.5%
Cider, 4%
an assortment of meats, cheeses, olives and bread with oil and chutney
Mozzarella, dried oregano basil
Spicy Sriracha base, pepperoni
Anchovies. green olives olive oil
Roasted red peppers. feta, rocket balsamic glaze
Spinach. artichokes, spicy sriracha base, vegan cheddar, cashew cucumber
Please ask your server
Sipsmith London dry, fresh mint, fresh cucumber, coconut syrup egg white
Whitley Neill, Gabriel Boudier rhubarb liqueur, Eager apple juice, rhubarb syrup and custard syrup
Chairman's Reserve spiced, Cranes cranberry liqueur St Germains elderflower liqueur
Stolichnaya orange, St Germains elderflower liqueur, agave syrup, fresh lime juice and Aber Falls violet liqueur
Stolichnaya vanilla, fresh passionfruit, passionfruit syrup milk
Martins De Sa rose port, cranberry bitters, gomme, fresh lemon juice and egg white
an assortment of meats, cheeses, roast veg, olives and bread with oil and chutney
2 x pork sausages, 2 x smoked bacon rashers, 2 x free range eggs, seasoned tomatoes, mushrooms, baked beans, home fries and 2 slices of toast (Sourdough or Granary)
Grilled halloumi, 2 x free range eggs, grilled asparagus spears, seasoned tomatoes and mushroom, baked beans, home fries and 2 slices of toast (Sourdough or Granary)
Choose from the following - bacon, sausage, egg, or halloumi
French toast, croissant, seasonal fruits, ham and brie – served with a side of maple syrup. Includes choice of juice
Smoked salmon and 2 x poached eggs served on a bagel with homemade Hollandaise sauce
Ham and 2 x poached eggs served on a bagel with homemade Hollandaise sauce
2 x (poached, fried or scrambled) eggs on smashed avocado served on toasted sourdough bread. Pick a dressing of your choice; Pesto, balsamic glaze, Tabasco or chilli flakes
Filled with bacon, mushroom and a choice of chicken or sausage served with garnish
Scrambled cheesy eggs, crushed avocado, sweet tomato salsa with bacon and chorizo within a grilled wrap
Scrambled cheesy eggs, crushed avocado and sweet tomato salsa within a grilled wrap
(all served with maple syrup) Choose; 1 x fruit and 1 x topping from the following options: Fruit - strawberries, blueberries, raspberries, blackberries or banana. Topping – Nutella, peanut butter, blueberry compote, white chocolate or streaky bacon
Liverpool's local delicacy - beef stew with mixed roast vegetables in a rich red wine gravy. Dedicated to the infamous Maggie Mae – former resident of 17 Duke Street
Moroccan tomato stew with mixed fruits, nuts and vegetables. Served with or without meat and crusty bread
Ask server for details
Mozzarella, dried oregano and basil
Spicy sriracha base, pepperoni
Anchovies, green olives and olive oil
Roasted red peppers, feta, rocket and balsamic glaze
Spinach, artichokes, spicy sriracha base, vegan cheddar, cashew cucumber
Spaghetti with a tomato and beef sauce, topped with parmesan
A traditional spaghetti dish, with smoked pancetta and a chicken creamy sauce
Potato and polenta mini dumplings cooked in a homemade pesto sauce
Sipsmith London dry, fresh mint, fresh cucumber, coconut syrup egg white
Whitley Neill, Gabriel Boudier rhubarb liqueur, Eager apple juice, rhubarb syrup and custard syrup
Chairman's Reserve spiced, Cranes cranberry liqueur St Germains elderflower liqueur
Stolichnaya orange, St Germains elderflower liqueur, agave syrup, fresh lime juice and Aber Falls violet liqueur
Stolichnaya vanilla, fresh passionfruit, passionfruit syrup milk
Martins De Sa rose port, cranberry bitters, gomme, fresh lemon juice and egg white
an assortment of meats, cheeses, roast veg, olives and bread with oil and chutney
2 x Pork and Leek Sausages, 2 x Rashers of smoked back Bacon, 2 x free range eggs, cherry tomato confit, seasoned mushrooms, baked beans, smoky home fries and 2 slices of toast (Sourdough or Granary)
Grilled halloumi, 2 x free range eggs, grilled asparagus spears, cherry tomato confit, seasoned mushrooms, baked beans, smoky home fries and 2 slices of toast (Sourdough or Granary)
French toast, croissant, seasonal fruits, ham, brie and maple syrup - served with choice of Eager juice
Smoked salmon and 2 x poached eggs, served on a wholemeal bagel with homemade Hollandaise sauce and garnish
Ham and 2 x poached eggs, served on a wholemeal bagel with homemade Hollandaise sauce and garnish
2 x (poached, fried or scrambled) eggs on smashed avocado, served on a toasted bread with your choice of; pesto, balsamic glaze, tabasco or chilli flakes
Filled with bacon, mushroom with chicken or sausage - served with cherry tomatoes in a balsamic glaze
American style pancakes with your choice of: Banana, raspberries, blueberry puree with white chocolate sauce OR maple syrup. Blueberries, bacon and maple syrup
Choice of Sausage, Bacon or Eggs on toasted granary bread
Served with Greek yoghurt or milk or your choice, seasonal fruits and optional maple syrup
Leafy salad, tomato, mixed peppers, avocado and cucumber with a balsamic dressing
Olives, feta, tomato, salad, avocado, cucumber and mixed peppers with a balsamic dressing
Chicken, bacon, tomato with mayonnaise; served on toasted granary bread
Bacon, leafy salad, tomato, with mayonnaise; served on a bagel
Haloumi, sun-dried tomatoes and red onion chutney; served on a brioche bun
Greek yoghurt, blackberries, blueberries, banana with sunflower seeds
Strawberries, raspberries, coconut water, almond milk, honey syrup and chia seeds
Mozzarella, dried oregano & basil
Spicy Sriracha base, pepperoni
Anchovies. green olives & olive oil
Roasted red peppers. feta, rocket & balsamic glaze
Spinach. artichokes, spicy sriracha base, vegan cheddar, cashew & cucumber
Please ask server
Sipsmith London dry, fresh mint, fresh cucumber, coconut syrup & egg white
Whitley Neill, Gabriel Boudier rhubarb liqueur, Eager apple juice, rhubarb syrup and custard syrup
Chairman's Reserve spiced, Cranes cranberry liqueur & St Germains elderflower liqueur
Stolichnaya orange, St Germains elderflower liqueur, agave syrup, fresh lime juice and Aber Falls violet liqueur
Stolichnaya vanilla, fresh passionfruit, passionfruit syrup & milk
Martins De Sa rose port, cranberry bitters, gomme, fresh lemon juice and egg white
an assortment of meats, cheeses, roast veg, olives and bread with oil and chutney
Served with asparagus, parsnips, roast potatoes, peas, Yorkshire pudding and carrot & swede mash. Served from 1pm-6pm
2 x Pork and Leek Sausages, 2 x Rashers of smoked back Bacon, 2 x free range eggs, tomatoes, seasoned mushrooms, baked beans, smoky home fries and 2 slices of toast (Sourdough or Granary)
Grilled halloumi, 2 x free range eggs, grilled asparagus spears, tomatoes, seasoned mushrooms, baked beans, smoky home fries and 2 slices of toast (Sourdough or Granary)
Choice of Sausage, Bacon or Eggs on toasted granary or sourdough bread
French toast, croissant, seasonal fruits, ham, brie and maple syrup - served with choice of Eager juice
Smoked salmon and 2 x poached eggs, served on a bagel with homemade Hollandaise sauce and garnish
Ham and 2 x poached eggs, served on a bagel with homemade Hollandaise sauce and garnish
2 x (poached, fried or scrambled) eggs on smashed avocado, served on a toasted bread. Please choose from the following; pesto, balsamic glaze, tabasco or chilli flakes
Filled with bacon, mushroom and a choice of the following; chicken or sausage - served with cherry tomatoes in a balsamic glaze
American style pancakes with your choice of: Banana, raspberries, blueberry puree with white chocolate sauce and maple syrup, Blueberries, streaky bacon and maple syrup
Acai blueberry super conserve, blueberry & raspberry stevia, almond milk, frozen mixed fruits, served with granola and chia seeds
Cacao powder, chia seeds, cinnamon, banana, almond milk & oats. Flax seed and fresh fruit garnish - maple syrup optional
Leafy salad, tomato, mixed peppers, avocado and cucumber with a balsamic dressing served with diced chicken
Pineapple, olive oil, lemon juice, tabasco, mint, tomatoes & fresh sliced red onions
Chicken, bacon, tomato with mayonnaise; served on toasted granary bread
Cheddar, buffalo mozzarella, red onion chutney, maple syrup served on granary bread
Halloumi, sun-dried tomatoes and red onion chutney; served on a brioche bun
Penne pasta, feta, pine nuts, spinach & cream sauce
Greek yoghurt, blackberries, blueberries, banana with sunflower seeds
Strawberries, raspberries, coconut water, almond milk, honey syrup and chia seeds
Banana, spinach, Eager apple juice & fresh lime
Whitley Neill Quince, St Germains elderflower liqueur & prosecco
Whitley Neill, Gabriel Boudier rhubarb liqueur, Eager apple juice, rhubarb syrup and custard syrup
Chairman's Reserve spiced, Cranes cranberry liqueur & St Germains elderflower liqueur
Plantation 3 star, Kings ginger liqueur, gomme, fresh oranges, fresh lime and Franklin & Sons soda water
Stolichnaya vanilla, fresh passionfruit, passionfruit syrup & milk
Martins de Sa' Ruby port, Eager orange juice, lemonade & fresh fruits
White, Rose, Tawny or Ruby
Pilsner, 4.7%
Pale Pilsner, 5.4%
English Style Bitter, 4.3%
Indian Pale Ale, 6.5%
Pale Ale, 4.5%
Mexican Pilsner, 4.5%
Cider, 4%
an assortment of meats, cheeses, olives and bread with oil and chutney
Mozzarella, dried oregano & basil
Spicy Sriracha base, pepperoni
Anchovies. green olives & olive oil
Roasted red peppers. feta, rocket & balsamic glaze
Spinach. artichokes, spicy sriracha base, vegan cheddar, cashew & cucumber
Please ask your server
Sipsmith London dry, fresh mint, fresh cucumber, coconut syrup & egg white
Whitley Neill, Gabriel Boudier rhubarb liqueur, Eager apple juice, rhubarb syrup and custard syrup
Chairman's Reserve spiced, Cranes cranberry liqueur & St Germains elderflower liqueur
Stolichnaya orange, St Germains elderflower liqueur, agave syrup, fresh lime juice and Aber Falls violet liqueur
Stolichnaya vanilla, fresh passionfruit, passionfruit syrup & milk
Martins De Sa rose port, cranberry bitters, gomme, fresh lemon juice and egg white
an assortment of meats, cheeses, roast veg, olives and bread with oil and chutney
2 x pork sausages, 2 x smoked bacon rashers, 2 x free range eggs, seasoned tomatoes, mushrooms, baked beans, home fries and 2 slices of toast (Sourdough or Granary)
Grilled halloumi, 2 x free range eggs, grilled asparagus spears, seasoned tomatoes and mushroom, baked beans, home fries and 2 slices of toast (Sourdough or Granary)
Choose from the following - bacon, sausage, egg, or halloumi
French toast, croissant, seasonal fruits, ham and brie – served with a side of maple syrup. Includes choice of juice
Smoked salmon and 2 x poached eggs served on a bagel with homemade Hollandaise sauce
Ham and 2 x poached eggs served on a bagel with homemade Hollandaise sauce
2 x (poached, fried or scrambled) eggs on smashed avocado served on toasted sourdough bread. Pick a dressing of your choice; Pesto, balsamic glaze, Tabasco or chilli flakes
Filled with bacon, mushroom and a choice of chicken or sausage served with garnish
Scrambled cheesy eggs, crushed avocado, sweet tomato salsa with bacon and chorizo within a grilled wrap
Scrambled cheesy eggs, crushed avocado and sweet tomato salsa within a grilled wrap
(all served with maple syrup) Choose; 1 x fruit and 1 x topping from the following options: Fruit - strawberries, blueberries, raspberries, blackberries or banana. Topping – Nutella, peanut butter, blueberry compote, white chocolate or streaky bacon
Liverpool's local delicacy - beef stew with mixed roast vegetables in a rich red wine gravy. Dedicated to the infamous Maggie Mae – former resident of 17 Duke Street
Moroccan tomato stew with mixed fruits, nuts and vegetables. Served with or without meat and crusty bread
Ask server for details
Mozzarella, dried oregano and basil
Spicy sriracha base, pepperoni
Anchovies, green olives and olive oil
Roasted red peppers, feta, rocket and balsamic glaze
Spinach, artichokes, spicy sriracha base, vegan cheddar, cashew & cucumber
Spaghetti with a tomato and beef sauce, topped with parmesan
A traditional spaghetti dish, with smoked pancetta and a chicken creamy sauce
Potato and polenta mini dumplings cooked in a homemade pesto sauce
Sipsmith London dry, fresh mint, fresh cucumber, coconut syrup & egg white
Whitley Neill, Gabriel Boudier rhubarb liqueur, Eager apple juice, rhubarb syrup and custard syrup
Chairman's Reserve spiced, Cranes cranberry liqueur & St Germains elderflower liqueur
Stolichnaya orange, St Germains elderflower liqueur, agave syrup, fresh lime juice and Aber Falls violet liqueur
Stolichnaya vanilla, fresh passionfruit, passionfruit syrup & milk
Martins De Sa rose port, cranberry bitters, gomme, fresh lemon juice and egg white
an assortment of meats, cheeses, roast veg, olives and bread with oil and chutney