Thai Villa

Cabbage, Glass Noodles, Taro Root, Shiitake Mushrooms, Served with Plum Sauce

Chives, Cabbage, Jicama, Black Mushrooms and Bamboo Shoots, Served with Roasted Bell Pepper-Peanut Vinaigrette Dipping Sauce

Minced Chicken, Potatoes and Onions cooked with Curry Powder and served with Sweet Cucumber Relish

Ground Pork, Shrimp, Crab Meat, Water Chestnuts and Shiitake Mushrooms, served with Tangy Soy Sauce

Grilled marinated Chicken on skewers, served with Peanut Sauce, Cucumber Relish and Grilled Brioche

Minced Pork with Peanuts and Sweet Turnips, served with Green Leaves Lettuce

Crispy fried Calamari served with Roasted Bell Pepper-Peanut Vinaigrette Dipping Sauce

Prince Edward Island Mussels, Onion, Long hot pepper, basil leaves in a curry broth

Minced King Fish, Curry Paste, Kaffir Lime Leaves, and String Bean served with Cucumber Relish and Sweet-Chili Sauce with Crushed Peanut

Mixed Green Vegetables, Beansprouts, Cucumber, Fried Tofu, and Cherry Tomatoes, served with Peanut Dressing

Shredded Papaya, String Beans, Tomatoes and Peanuts with Thai Chili-Lime Dressing and topped with Dried Shrimp Powder and Crispy Pork Rinds

Minced Chicken, Chili Powder, Roasted Rice Powder Red Onion, Mints and Scallions with Thai Chili-Lime Dressing

Shrimp and Lemongrass Broth with Bunashimeji Mushrooms Evaporated Milk and Cilantro

Chicken Bunashimeji Mushroom and Scallions in a Coconut Galangal Broth

Mushrooms with Ground Pork Minced Shrimp Crab Meat and Snow pea Leaves

Rice Noodles, Beansprouts, Scallions, Red Onion, Bean Curd, Egg and Peanuts

Broad Noodles, Chinese Broccoli and Egg with Thick Soy Sauce

Broad Noodles, Chili, Onion, Hot Pepper, Egg and Basil Leaves

Broad Noodles, Red Onion, Scallions, Green Leaves Lettuce, Preserved Cabbage Leaves, Egg and Sesame Oil

Chinese Broccoli, Onion, Scallions, Tomatoes and Fried Egg mixed with Rice

Chili, Onion, Long Hot Pepper, Basil Leaves and Fried Egg mixed with Rice

Pineapple, Onion, Scallions, Cashew Nuts, and Fried Egg mixed with Rice

Chili Paste, Lemongrass, Kaffir Lime Leaves, Long Hot Pepper, Mushrooms and Fried Egg mixed with Rice

Crab Meat, Onion, Scallions, Tomatoes and Fried Egg, mixed with rice

Thai Chili, String Beans, Onion, Long Hot Pepper and Thai basil Leaves

Sautéed batter fried meat with Peanut Sauce and steamed assorted vegetables

Shredded Ginger, Onion, Scallions and Shitake Mushrooms

Minced Garlic, Onion, Scallions and assorted vegetables

Pineapple, Jicama, Cashew Nut, Roasted Pepper, Scallions, Chili Jam

Thai Chili, Eggplant, Onion, Long Hot Pepper and Thai Basil Leaves

Minced Chicken, Onion, Chili, Thai Basil Leaves topped with Fried Egg

Bamboo Shoots, Thai Eggplant, String Beans and Basil Leaves with Coconut Milk

Heart of Palm, Thai Eggplant, Pineapple and Basil Leaves with Coconut Milk

Pearl Onion, Peanut, Lotus Seeds, Potatoes with Coconut Milk

Sweet Potatoes, Kaffir Lime Leaves, String Beans with Coconut Milk

Deep fried marinated Tom Yum Flavor Wings with Thai Herbs Garnished

Shredded Mango, Peanuts, Coconut Flakes, Red Onion and Cilantro with Thai Chili-Lime Dressing

Arugula, Red Onion, Garlic, and Tomatoes with Thai Chili-Lime Roasted Rice Powder Dressing

Mangosteen, roasted Cashew nut, Lemongrass, Mint, Cilantro and Red onion with Thai chili-lime Dressing

Grilled marinated and De-Boned Cornish Hen, steamed assorted vegetables served with Coconut Sticky Rice and Spicy-Tamarind Sauce

Minced Frog Legs, Breaded Frog Leg Drumsticks, chili, onion, and Thai basil leaves

Shrimp, Scallops, Squid, Salmon and Crab Meat, Curry Paste, and Heart of Palm served in a Coconut Shell

Deep fried batter soft shell crabs, Chili jam, Chinese celery, Onion, Scallion and Long hot chili

Grilled prawns, Batter fried Siamese Neem, Fried shallot with Tamarind sauce

Deep fried fillet of Bronzino served with Young chili Relish and sticky rice

Pan Roasted Chilean Sea Bass, Bunashimeji Mushrooms and Asparagus, served in Coconut Bisque

Taro, Sweet Potato, Lotus Root

Strawberry, Mango, Lemon

With Coconut Ice Cream

with Coconut Ice Cream

Sweet Sticky Rice, Palm Seeds, Jack Fruits, Red Bean, Coconut-pandan and mixed fruits Ice Cream Topped with Crispy Mung Beans

Thai chili, String Beans, Onion, Long Hot Pepper and Thai Basil Leaves

Sautéed Fried Meat with Peanut Sauce and Steamed Assorted Vegetables

Shredded Ginger, Onion, Scallions and Shiitake mushrooms

Minced garlic, onion, scallions and assorted vegetables

Pineapple, Jicama, Cashew Nut, Roasted Pepper, Scallions, Chili Jam

Thai Chili, Eggplant, Onion, Long Hot Pepper and Thai Basil Leaves

Minced Chicken, Onion, Long Hot Pepper, Thai Basil Leaves topped with Fried Egg

Bamboo Shoots, Thai Eggplant, String Beans and Basil Leaves with Coconut Milk

Heart of Palm, Thai Eggplant, Pineapple and Basil Leaves with Coconut Milk

Pearl onion, Peanut, Lotus Seeds, Grilled Potatoes with Coconut Milk

Sweet Potatoes, Kaffir Lime Leaves, Sting Beans with Coconut Milk

Chinese Broccoli, Onion, Scallions, Tomatoes and Fried Egg mixed with Rice

Chili, Onion, Long Hot Pepper, Basil Leaves and Fried Egg mixed with Rice

Pineapple, Onion, Cashew Nuts, Scallion, Fried Egg mixed with Rice

Chili Paste, Lemongrass, Kaffir Lime Leaves, Long Hot Pepper, Mushrooms and Fried Egg mixed with rice

Rice Noodles, Beansprouts, Scallions Red Onion, Bean Curd, Egg and Peanuts

Broad Noodles, Chinese Broccoli and Egg with Thick Soy Sauce

Broad noodles, chili, onion, long hot pepper, egg and basil leaves

Broad Noodles, Red Onion, Scallions, Green Leaves Lettuce, Cabbage Leaves, Egg and Sesame Oil

Rice Cracker topped with Minced shrimp, minced Pork, Crab meat, Shallots, Coconut milk, Lemongrass, Kiffir Lime Leaves

Puff Pastry stuffed with salmon, Garlic, Cilantro and white pepper

Fried marinated Chicken wrapped with Pandan Leaves served with thicken Sweet Soy Sauce Dipping

Diced Ginger, Lime, Red Onion, Peanuts, Dried-Shrimp, Roasted Coconut Flake served, with Betel Leaves topped with Caramelized palm Sugar sauce

Minced Shrimp and Rice Noodles with Curry Paste wrapped with Betel Leaves and topped with Lump Crab meat

Grilled Eggplant, Shrimp, minced Pork, Red Onion, Soft-Boiled Egg with Chili-Lime Dressing

Crispy Catfish, Shredded Mango, Cashew Nuts and Red Onion, with Chili-Lime Dressing

Grilled Prawn, Red Onion, Ginger, Lemongrass and Kaffir Lime Leaves, served with Caramelized Pork Belly

Banana Blossom, Shrimp, shredded Chicken, Chili Jam, topped, with Soft-Boiled Egg

Grilled Sirloin Beef, Thai Eggplant, Lemongrass, Red Onion, Mints, with Chili-Lime Dressing (Served Room temperature)

Prawns, Shallots, Beansprouts, Chive Leaves, Peanuts, Bean Curd, and Dried Shrimp wrapped in Egg Net

Shrimp, Scallops, Squid, Mussels, Peanuts, Beansprouts served with Cucumber Relish

Jarret Beef, Lemongrass Galangal Broth, Shallots, Garlics, Basil, Shrimp Paste, Roasted Dry Chili and Basil Leaves

Deep Fried Half Duck, Chinese Broccoli, Served with Honey-Soy-Bouquetiere Dressing

Braised Jarret Beef, Betel Leaves, curry Paste, coconut milk and longan meat

Special house made curry paste, coconut milk, betel leaves with Lump Crab meat and Deep fried Soft Shell Crab