tomoshibi

The yakitori at Kushi-Shobaba Lantern are made from fresh ingredients that are carefully prepared one by one and grilled over a charcoal fire to a savory perfection. Particularly recommended are the juicy beef halami, homemade tsukune, liver, and kokoro (heart). In addition, creative dishes such as snap pea tempura and firefly squid nameko are also popular, all of which have a reputation for being exquisite. These dishes are gems that make the best use of local ingredients and show the owner's attention to detail.

The interior of the restaurant features a calm Japanese atmosphere, with a gentle light-like ambiance. Private rooms are also available, accommodating a variety of scenes such as dates, anniversaries, and banquets. The bright and attentive service warmly welcomes visitors, providing a comfortable space.

The Izakaya 'Tomoshibi' opened in 2020 in Yasuda Town, Hakusan City, and is known for its grilled chicken and creative dishes. The owner trained in the heart of grilled chicken cuisine and offers dishes that utilize fresh local ingredients. In particular, the carefully prepared grilled chicken and creative dishes are loved by the locals, showcasing the owner's dedication and attention to detail.