Dolce Ristorante

Selection of assorted salami and imported cheeses

Beef tenderloin, shaved parmigiano, arugula, lemon, olive oil

Fresh large button mushrooms stuffed with mixed ricotta and ground sweet Italian sausage, topped with melted mozzarella over reduced cognac cream sauce

Toasted ciabatta bread, topped with chopped tomatoes, garlic and basil tossed in extra virgin olive oil

Baby calamari, sautéed with baby green peas, in a light, spicy, fresh tomato sauce

Creamy mozzarella, prosciutto di parma, baby arugula with balsamic dressing and homemade apricot jam

Sautéed in white wine and garlic sauce or spicy tomato sauce with crostini bread

Homemade meatballs, tomato sauce and basil

Shrimp gently sautéed, toasted garlic, Fresh tomato, crushed chili peppers

Sliced tomatoes, fresh mozzarella, basil, extra virgin olive oil

Mixed field greens, carrots, cucumbers, cherry tomatoes with Italian goat cheese dressing

Field greens tosseed with julienne pears, caramelized walnuts and raisins with gorgonzola honey dressing

Romaine lettuce, croutons and shaved parmesan tossed in our homemade Caesar dressing

Baby spinach, crispy bacon, pistachio and goat cheese with balsamic dressing

Veal, pork and beef in a fresh tomato sauce

Classic Italian lasagna with fresh meat sauce, besciamella and parmesan cheese

Rigatoni pasta with marinara sauce, Guanciale from Amatrice, & Pecorino Romano cheese

Linguini with white wine, garlic, parsley, and fresh baby clams

Fettuccine with shrimp, baby spinach and sun dried tomato sautéed in a chardonnay aurora sauce

Spaghetti with homemade meatballs, tomato sauce and basil

Penne in a vodka pink sauce flambé

Rigatoni pasta with Guanciale from Amatrice, eggs, black pepper, & Pecorino Romano cheese

Homemade potato dumplings in a tomato and basil sauce topped with fresh mozzarella

Spinach and ricotta ravioli, cherry tomato sauce, basil and parmesan cheese

Linguine with mussels, shrimp, calamari and clams in a spicy marinara sauce

Rigatoni tossed in a parmesan cream sauce with Italian sausage, broccoli, wild mushrooms and baby sweet peas

Rigatoni pasta, Italian sausage with sweet peas in a tomato cream sauce

Linguine with shrimp, roasted pine nuts and tossed in a light basil pesto sauce

Rolled eggplant stuffed with ricotta and pancetta baked and topped with mozzarella and light tomato sauce

Pan seared, lightly breaded chicken breast, served with baby arugula and cherry tomatoes

Veal scaloppine topped with prosciutto and sage in a white wine sauce

Chicken or veal scaloppine sautéed in a marsala white wine sauce with forest mushrooms

Pan seared in white wine and capers, topped with a lemon butter sauce

Fresh Atlantic salmon sautéed with artichokes and cherry tomatoes in a balsamic vinegar reduction

Chicken or veal sautéed with lemon, butter, capers and white wine sauce

Sliced skirt steak with a side of forest mushrooms and roasted potatoes

Pan seared, lightly breaded chicken breast topped with fresh mozzarella cheese and tomato sauce

tomato sauce or olive oil and garlic

sautéed with olive oil and garlic

in olive oil and garlic

oven roasted with rosemary and garlic

homemade meatballs, tomato sauce and basil

creamy mozzarella, prosciutto di parma, baby arugula with balsamic dressing and homemade apricot jam

sliced tomatoes, fresh mozzarella, basil extra virgin olive oil

toasted ciabatta bread, topped with chopped tomatoes, garlic and basil tossed in extra virgin olive oil

sautéed in white wine and garlic sauce or spicy tomato sauce with crostini bread

mixed field greens, carrots, cucumbers, cherry tomatoes with Italian goat cheese dressing

romaine lettuce, croutons and shaved parmesan tossed in our homemade Caesar dressing

marinated grilled salmon over mixed field greens, topped with slivered almonds croutons, tossed in our citrus dressing

grilled chicken breast over field greens, eggs, bacon, tomatoes, crumpled blue cheese and Italian goat cheese dressing

Italian tuna in olive oil, mixed green tomatoes, carrots and cannellini beans

Italian cold cuts, Provolone cheese, lettuce, tomatoes and balsamic dressing

shaved smoked turkey breast, crispy bacon, fresh mozzarella, lettuce and tomatoes

shaved smoked turkey breast, crispy bacon, fresh mozzarella, lettuce and tomatoes

Italian tuna in olive oil, mayonnaise, artichoke, provolone, lettuce and tomatoes

Spaghetti with Bolognese meat sauce

classic Italian lasagna with fresh meat sauce, besciamella and parmesan cheese

Rigatoni pasta with marinara sauce, Guanciale from Amatrice, Pecorino Romano cheese

penne in a vodka pink sauce flambé

linguini with clams in white wine, garlic sauce or tomato sauce

homemade egg fettuccine tossed in butter, a touch of cream and Parmigiano Reggiano cheese

fresh tilapia sautéed in white wine, lemon butter sauce, cherry tomatoes, capers parsley

chicken scaloppini sautéed with lemon, butter, capers and white wine sauce

chicken scaloppini sautéed in a Marsala wine sauce with forest mushrooms

veal scaloppini topped with sliced prosciutto and sage in a white wine sauce

pan seared lightly breaded chicken breast served with baby arugula and cherry tomatoes in a lemon butter sauce

breaded chicken scaloppini, parmesan, tomato sauce, mozzarella

with Tomato Sauce Basil

Selection of assorted salami and imported cheeses

Beef tenderloin, shaved parmigiano, arugula, lemon, olive oil

Fresh large button mushrooms stuffed with mixed ricotta and ground sweet Italian sausage, topped with melted mozzarella over reduced cognac cream sauce

Toasted ciabatta bread, topped with chopped tomatoes, garlic and basil tossed in extra virgin olive oil

Baby calamari, sautéed with baby green peas, in a light, spicy, fresh tomato sauce

Creamy mozzarella, prosciutto di parma, baby arugula with balsamic dressing and homemade apricot jam

Sautéed in white wine and garlic sauce or spicy tomato sauce with crostini bread

Homemade meatballs, tomato sauce and basil

Shrimp gently sautéed, toasted garlic, Fresh tomato, crushed chili peppers

Sliced tomatoes, fresh mozzarella, basil, extra virgin olive oil

Mixed field greens, carrots, cucumbers, cherry tomatoes with Italian goat cheese dressing

Field greens tosseed with julienne pears, caramelized walnuts and raisins with gorgonzola honey dressing

Romaine lettuce, croutons and shaved parmesan tossed in our homemade Caesar dressing

Baby spinach, crispy bacon, pistachio and goat cheese with balsamic dressing

Veal, pork and beef in a fresh tomato sauce

Classic Italian lasagna with fresh meat sauce, besciamella and parmesan cheese

Rigatoni pasta with marinara sauce, Guanciale from Amatrice, Pecorino Romano cheese

Linguini with white wine, garlic, parsley, and fresh baby clams

Fettuccine with shrimp, baby spinach and sun dried tomato sautéed in a chardonnay aurora sauce

Spaghetti with homemade meatballs, tomato sauce and basil

Penne in a vodka pink sauce flambé

Rigatoni pasta with Guanciale from Amatrice, eggs, black pepper, Pecorino Romano cheese

Homemade potato dumplings in a tomato and basil sauce topped with fresh mozzarella

Spinach and ricotta ravioli, cherry tomato sauce, basil and parmesan cheese

Linguine with mussels, shrimp, calamari and clams in a spicy marinara sauce

Rigatoni tossed in a parmesan cream sauce with Italian sausage, broccoli, wild mushrooms and baby sweet peas

Rigatoni pasta, Italian sausage with sweet peas in a tomato cream sauce

Linguine with shrimp, roasted pine nuts and tossed in a light basil pesto sauce

Rolled eggplant stuffed with ricotta and pancetta baked and topped with mozzarella and light tomato sauce

Pan seared, lightly breaded chicken breast, served with baby arugula and cherry tomatoes

Veal scaloppine topped with prosciutto and sage in a white wine sauce

Chicken or veal scaloppine sautéed in a marsala white wine sauce with forest mushrooms

Pan seared in white wine and capers, topped with a lemon butter sauce

Fresh Atlantic salmon sautéed with artichokes and cherry tomatoes in a balsamic vinegar reduction

Chicken or veal sautéed with lemon, butter, capers and white wine sauce

Sliced skirt steak with a side of forest mushrooms and roasted potatoes

Pan seared, lightly breaded chicken breast topped with fresh mozzarella cheese and tomato sauce

tomato sauce or olive oil and garlic

sautéed with olive oil and garlic

in olive oil and garlic

oven roasted with rosemary and garlic

homemade meatballs, tomato sauce and basil

creamy mozzarella, prosciutto di parma, baby arugula with balsamic dressing and homemade apricot jam

sliced tomatoes, fresh mozzarella, basil extra virgin olive oil

toasted ciabatta bread, topped with chopped tomatoes, garlic and basil tossed in extra virgin olive oil

sautéed in white wine and garlic sauce or spicy tomato sauce with crostini bread

mixed field greens, carrots, cucumbers, cherry tomatoes with Italian goat cheese dressing

romaine lettuce, croutons and shaved parmesan tossed in our homemade Caesar dressing

marinated grilled salmon over mixed field greens, topped with slivered almonds croutons, tossed in our citrus dressing

grilled chicken breast over field greens, eggs, bacon, tomatoes, crumpled blue cheese and Italian goat cheese dressing

Italian tuna in olive oil, mixed green tomatoes, carrots and cannellini beans

Italian cold cuts, Provolone cheese, lettuce, tomatoes and balsamic dressing

shaved smoked turkey breast, crispy bacon, fresh mozzarella, lettuce and tomatoes

shaved smoked turkey breast, crispy bacon, fresh mozzarella, lettuce and tomatoes

Italian tuna in olive oil, mayonnaise, artichoke, provolone, lettuce and tomatoes

Spaghetti with Bolognese meat sauce

classic Italian lasagna with fresh meat sauce, besciamella and parmesan cheese

Rigatoni pasta with marinara sauce, Guanciale from Amatrice, & Pecorino Romano cheese

penne in a vodka pink sauce flambé

linguini with clams in white wine, garlic sauce or tomato sauce

homemade egg fettuccine tossed in butter, a touch of cream and Parmigiano Reggiano cheese

fresh tilapia sautéed in white wine, lemon butter sauce, cherry tomatoes, capers & parsley

chicken scaloppini sautéed with lemon, butter, capers and white wine sauce

chicken scaloppini sautéed in a Marsala wine sauce with forest mushrooms

veal scaloppini topped with sliced prosciutto and sage in a white wine sauce

pan seared lightly breaded chicken breast served with baby arugula and cherry tomatoes in a lemon butter sauce

breaded chicken scaloppini, parmesan, tomato sauce, mozzarella

with Tomato Sauce & Basil

Selection of assorted salami and imported cheeses

Beef tenderloin, shaved parmigiano, arugula, lemon, olive oil

Fresh large button mushrooms stuffed with mixed ricotta and ground sweet Italian sausage, topped with melted mozzarella over reduced cognac cream sauce

Toasted ciabatta bread, topped with chopped tomatoes, garlic and basil tossed in extra virgin olive oil

Baby calamari, sautéed with baby green peas, in a light, spicy, fresh tomato sauce

Creamy mozzarella, prosciutto di parma, baby arugula with balsamic dressing and homemade apricot jam

Sautéed in white wine and garlic sauce or spicy tomato sauce with crostini bread

Homemade meatballs, tomato sauce and basil

Shrimp gently sautéed, toasted garlic, Fresh tomato, crushed chili peppers

Sliced tomatoes, fresh mozzarella, basil, extra virgin olive oil

Mixed field greens, carrots, cucumbers, cherry tomatoes with Italian goat cheese dressing

Field greens tosseed with julienne pears, caramelized walnuts and raisins with gorgonzola honey dressing

Romaine lettuce, croutons and shaved parmesan tossed in our homemade Caesar dressing

Baby spinach, crispy bacon, pistachio and goat cheese with balsamic dressing

Veal, pork and beef in a fresh tomato sauce

Classic Italian lasagna with fresh meat sauce, besciamella and parmesan cheese

Rigatoni pasta with marinara sauce, Guanciale from Amatrice, & Pecorino Romano cheese

Linguini with white wine, garlic, parsley, and fresh baby clams

Fettuccine with shrimp, baby spinach and sun dried tomato sautéed in a chardonnay aurora sauce

Spaghetti with homemade meatballs, tomato sauce and basil

Penne in a vodka pink sauce flambé

Rigatoni pasta with Guanciale from Amatrice, eggs, black pepper, & Pecorino Romano cheese

Homemade potato dumplings in a tomato and basil sauce topped with fresh mozzarella

Spinach and ricotta ravioli, cherry tomato sauce, basil and parmesan cheese

Linguine with mussels, shrimp, calamari and clams in a spicy marinara sauce

Rigatoni tossed in a parmesan cream sauce with Italian sausage, broccoli, wild mushrooms and baby sweet peas

Rigatoni pasta, Italian sausage with sweet peas in a tomato cream sauce

Linguine with shrimp, roasted pine nuts and tossed in a light basil pesto sauce

Rolled eggplant stuffed with ricotta and pancetta baked and topped with mozzarella and light tomato sauce

Pan seared, lightly breaded chicken breast, served with baby arugula and cherry tomatoes

Veal scaloppine topped with prosciutto and sage in a white wine sauce

Chicken or veal scaloppine sautéed in a marsala white wine sauce with forest mushrooms

Pan seared in white wine and capers, topped with a lemon butter sauce

Fresh Atlantic salmon sautéed with artichokes and cherry tomatoes in a balsamic vinegar reduction

Chicken or veal sautéed with lemon, butter, capers and white wine sauce

Sliced skirt steak with a side of forest mushrooms and roasted potatoes

Pan seared, lightly breaded chicken breast topped with fresh mozzarella cheese and tomato sauce

tomato sauce or olive oil and garlic

sautéed with olive oil and garlic

in olive oil and garlic

oven roasted with rosemary and garlic