Hyun Jae Cham Pong Bang Yi

Chadolbagi champon is a dish where the savory flavor of beef and the taste of seafood are perfectly harmonized. It features green noodles made with spinach, and the refreshing soup is a highlight. Additionally, sweet and sour pork and dumplings are also served, all of which are deliciously prepared.

The store is bustling with students and families, creating a friendly atmosphere. The spacing between tables is just right, and the design allows for a view of the semi-open kitchen. The staff's kind service is also well-regarded.