Chanterelles

Chanterelles offers refined, contemporary cuisine with a focus on fresh seafood and regional ingredients. Guests highlight dishes such as halibut, mussels, salmon, and rack of lamb, along with well-composed salads, soups, and house-made desserts like rhubarb crumble. The upstairs dining room provides a pleasant setting, while the staff guide guests through the menu with attentive, thoughtful service.