Somidam Anseong Branch

Cream-filled rice cake with a full moon scent, not too sweet, with chunks of chestnuts that pop in your mouth!

Night shot choux with a shot in a night latte A taste reminiscent of nobility

A taste that makes you fall asleep easily at night with its rich chestnut flavor

Hot 1500 Ice 1900 - Somidam's deep and rich Americano for today's coffee transfusion

Representative Rice Cake Assortment Set Popular Best 11 Types from Somidam

A rich black sesame bingsoo made with black sesame milk base, black sesame powder, and topped with black sesame rice cakes!

Sweet milk-based bingsu with plenty of bean powder-covered injeolmi!

Green tea ice cream with chewy and sweet walnut and red bean rice cake!

We elegantly package 11 types of Somidam's signature rice cakes in a see-through tray.

A harmony of sweet potato and smooth fresh cream that fills the mouth with sweetness

Corn cream rice cake with live corn kernels in fresh cream and cream cheese bursting with addictive flavor

A delightful combination of sweet castella powder and chewy hobak (pumpkin) rice cake with a subtle sweetness.

Injeolmi is a traditional Korean rice cake made by coating steamed rice cakes with bean flour. It has a chewy texture and a slightly sweet flavor, making it a popular snack or dessert in Korea.

A deadly nuttiness that fills the mouth with a generous amount of finely ground black sesame seeds, soaked three times.

Representative wild vegetable water parsley from the clean area of Gangwon Province! Popular among all ages with its chewy texture