Wang Jiang
王将 / Ohsho
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
A specialty restaurant for exquisite yakitori and kamameshi rooted in Fuji
valutazione
Japan Valutazioni degli utenti3.16(1risultati)Recensioni
menù
A pair of slowly grilled rib meat, 2 pieces
The crunchy texture and saltiness are a good match.
Proud of its freshness. Can be eaten raw as well.
The crunchy texture is irresistible.
Hinano skin. It goes well with both salt and tare.
Homemade with cartilage
Wrapped in perilla leaves
Chicken tail
Cartilage shaped like an arrow. Delicious with meat attached.
The king of yakitori with plenty of flavor
Chicken liver. Not gamey and delicious. Limited edition
Please enjoy with ponzu sauce
It is the neck of the chicken.
A classic yakitori with a generous portion
Homemade tsukune with a rich moon viewing sauce
It resembles foie gras. Limited edition
Meat between the breast meat.
Soft part of the heart base
This is the area at the base of the thigh.
It is the thin and hard part of the gizzard.
It is the diaphragm.
It is light and healthy.
Limited to arrival date. It's protein-rich.
Slow-cooked neck
A recommended dish with potatoes, scallops, shiitake mushrooms, and shrimp.
Head-on shrimp
Lightly blanched mitsuba with rich dashi soy sauce
It's the skin of the neck. Perfect as a snack with alcohol.
The key to finishing. Delicious even when poured over rice cooked in a pot.
Please feel free to have more
Nukazuke pickled in a wooden barrel
(Non-alcoholic beer)
A gem of a cup crafted by the smallest brewery in the prefecture, made by one person.
A famous sake from Yui, carefully brewed with Yamada Nishiki rice.
A pure rice sake that is delicious and crisp even when cold.
Crisp and refreshing taste with a flavorful dry finish
The rich flavor of the fresh sake is alive.
A slightly sweet and relaxed masterpiece
Hard to obtain!! At Ousho, about 6 bottles arrive every month. Handmade at Ikakura Brewery, so the quantity is limited and the shochu is made with care.
25 degrees selected purple sweet potato. A vibrant and colorful sweetness and aroma.
Kamezake 25 degrees, carefully brewed in a kame for a well-rounded flavor
Organic sweet potato-based 25 degrees, the deliciousness shines through the natural ingredients
The essence of 25-degree shochu with a rich, syrupy sweetness. A crisp finish.
Clearly different from Tsukinaka! On the rocks is recommended!!
Black 25 degrees, a nostalgic flavor of the old days
210 yen
.jpg?format=webp)
