CRU Bar & Cellar

Madeira, brioche ++

fromage stuffed, whipped yoghurt

chilli + fennel glaze, pickled papaya ++

pea + feta salad, sherry vinaigrette

broccoli, mustard, mint cuminata ++

spaghetti, chilli, garlic, fresh herbs

field mushrooms, pear, blue cheese, burnt butter

(300g) ) heritage 5+ wagyu rump, red wine jus, fries ++

garlic + white bean, yoghurt ranch, salumi salt ++

(40g)

red pepper, lime, horseradish ++

sourdough crostini, Marie Rose, iceberg ++

sauce rouille, sourdough

chilli + fennel glaze, pickled papaya ++

red wine jus, zucchini, garlic + white bean, yoghurt ranch, salumi salt ++

vanilla bean ice-cream ++

Madeira, brioche ++

fromage stuffed, whipped yoghurt

chilli + fennel glaze, pickled papaya ++

pea + feta salad, sherry vinaigrette

broccoli, mustard, mint & cuminata ++

spaghetti, chilli, garlic, fresh herbs

field mushrooms, pear, blue cheese, burnt butter

(300g) ) heritage 5+ wagyu rump, red wine jus, fries ++

garlic + white bean, yoghurt ranch, salumi salt ++

(40g)