Chichi Uijeongbu Sinsigaji Branch

A menu that has become a popular dish at Chichi's fried food restaurant in Japanese fried food style, with a combination of eggplant, perilla leaves, sweet pumpkin, and onion.

Sashimi that maximizes the rich flavor of salmon through Chichi's unique aging process, the most famous fresh salmon sashimi at Chichi

The taste that grandma used to make in the old days, 120% taste when eaten while reminiscing about the old days, Chichi Sugar Tomato

Grilled cod roe bursting with savory flavor and texture, served with cucumber and mayonnaise, a delicious dish known as Chichi Myeongrangui

A premium chicken rose pasta with chewy rice cakes, plenty of cheese, and homemade seasoning sauce added

Chichi Odeng Tang made with handmade Japanese fish cakes, a soup that makes you crave soju when you eat it.

A hearty and spicy Chichi noodle soup with a delicious blend of seafood and smoky flavor

A sweet and high-sugar content Chichi melon with honey dripping, which is sweeter than the melon that your girlfriend won't give you.

A spicy boneless chicken stew made with Chichi's recipe, with plenty of chicken in a spicy broth.

Spicy Chichi Shanghai seafood pasta made with Sichuan-style spicy sauce

Fresh beef tenderloin mixed with special spicy pepper paste base and homemade seasoning, creating a delicious spicy beef tartare

Every day, you can taste fresh and high-sugar fruits by strictly selecting fresh fruits.

The taste of octopus eaten right from the East Sea is even more delicious when made in Chichi's style.

Kimchi stir-fried with plenty of domestic pork belly and tofu, creating a unique dish called Chichi Tofu Kimchi