Ramen Truck

This is a summer limited menu cold ramen that combines Korean-style dongchimi broth with the umami of bonito, making it a dish you can't stop thinking about!

A rich and impactful ramen that combines the thick tonkotsu ramen from Fukuoka and the soy sauce ramen from Tokyo.

This is the signature of the ramen truck, a light ramen that can be enjoyed daily, made by mixing pork bone broth and chicken broth.

Shin Ramyeon is a spicy Korean ramen that can be enjoyed with a hot and spicy seasoning added to the noodles.

A rich tonkotsu ramen for those who desire something thick and hearty.

This is Sapporo-style miso ramen topped with plenty of butter corn, which is especially craved during the cold winter.

This is a spicy Iekaramen with a hot sauce added for a rich and spicy flavor.

This is the spicy and hearty New Mega Iekei Ramen, enhanced with a spicy sauce added to the Mega Iekei Ramen.

This is a more powerful Iekera Ramen with 4 slices of sous-vide chashu, 2 sheets of seaweed, and an egg topping.

A serving of pork belly packed with chashu, I need a lot of meat today!!!

I need a lot of meat... but I also need something spicy. Then it's Shincha Shumen!!!!!!

Ratt makes fried chicken from scratch. (Not frozen) Fried chicken that's tastier than most chicken shops!

A basic highball from the ramen truck made with Suntory whiskey and refreshing tonic water.

A highball filled to the brim in a gigantic 700cc glass! It's king-sized, so it's king delicious!!

These are 100% handmade dumplings, with a crispy fried exterior and a moist filling, all made from scratch.