Masalaa Indian Restaurant

slices of onions dipped in chickpea batter and deep fried

jalapeno peppers dipped in chickpea batter and deep fried

patties made of mixed lentil and spices

lentil flour donuts soaked in sambar

patties made of spinach and lentils

lentil flour donuts soaked in plain yogurt seasoned with spices

deep fried lentil flour donuts soaked in sambar

deep fried lentil flour donuts soaked in rasam

lentil flour vada with black pepper

indian potato masala deep fried with chickpea batter

home made cottage cheese fried in chickpea batter

pastry stuffed with mashed potatoes and spices.

patties of mashed potatoes and vegetables with bread crumbs and fried

fresh cauliflower marinated in spicy yogurt deep fried

(assorted warm har d'oeuvers)

garden fresh tomato soup served with croutons

salad with chopped onions, tomatoes and cucumbers. seasoned with herbs lemon.

an indian soup of lentils with blend of vegetables spices and herbs

an authentic south indian spiced lentil flavored soup

whole leaf spinach cooked with mild spices cream

soup with shredded vegetables seasoned with chilies and vinegar

soup with mixed vegetables and creamy sweet corn

fritters of mixed vegetable cooked in a rich creamy sauce

combo of potatoes and green peas in creamy gravy

combo of garden fresh spinach and cottage cheese in a creamy sauce

garden fresh mix vegetables, cooked with coconut and cilantro

okra cooked in rich creamy sauce

garden fresh cauliflowers in a sauce of tomatoes, onions and cilantro

chickpeas cooked in rich creamy gravy

potatoes cooked in a home-style sauce and spices

combo of minced spinach and chickpeas cooked to real taste

diced home made cottage cheese cooked in a rich creamy gravy

a gravy with egg plant cooked and spiced

diced cottage cheese and vegetables cooked in spicy sauce

(steamed rice) fine quality indian basmati rice

indian rice cooked with lentil soup served with papad and chips

soft cooked rice in plain yogurt served with pickles and sundried peppers

indian rice cooked with garden fresh spinach and greens.

indian rice with fresh lemon juice and mild spices

fragrant rice cooked with sauteed vegetables served with raita

fragrant rice cooked with dry fruits and herbs

(not available all the times. please check with the waiter for availability

flat bread of wheat flour fried with or without oil.

indian bread stuffed with mashed potatoes served with pickle and yogurt

wheat flour bread deep fried and served with potato masala (extra poori $ 1.50 each)

fine flour bread deep fried and served with channa masala and salad (extra batura $1.50 each)

thin flat of what flour pan-fried oil free

steamed rice cakes

mini steamed rice cakes in a bowl of sambar

idly soaked in sambar

2 idly, 1 vada, chutney, podi, sambar

a pancake of lentil and rice batter

uthappam topped with chopped onion and spices

uthappam glazed with garden fresh mix vegetables

uthappam topped with sliced fresh tomatoes and cilantro

uthappam topped with cheese and green chilly

uthappam toasted with ghee or butter

uthappam topped with dry fruits and toasted with butter or ghee

uthappam topped with chopped onions, chilies and spices

crepe made of rice and lentil flour

crepe with potato masala

crepe tossed with butter

crepe rolled with fried onion and spicies

crepe with thin layer of chef's spicy sauce

crepe of semolina mixed with chef's special spices with potato masala

crepe rolled with chef's special spices

crepe made of semolina

crepe of semolina mixed with onions and spices

crepe rolled with fried vegetables

crepe made with rice and lentil flour rolled with paobhaji masala

crepe rolled with cheese, spicy sauce and potato masala.

crepe rolled with thin layer of andhra spicy sauce potato masala

crepe rolled with mint and cilantro sauce

fine crispy crepe stuffed with potato masala

mixed vegetables fried with chinese batter and cooked with chilli garlic flavored sauce.

cauliflower fried with chinese batter and cooked with manchurian sauce.

shredded veg. saute with noodles and soy sauce

diced vegetables saute with rice, soy sauce and black pepper

potato bonda with spicy chutney stuffed between pan rolls

pieces of samosa served with chickpeas, tangy sauce and yogurt

spicy, mashed mixed vegetables served with dinner rolls.

spicy crunchy mixture of puffed rice, mixed with potatoes, onions, tomatoes, spicy cilantro chutney and sweet and tangy indian sauce

veg briyani, two spl vegetable, sambar, rasam, yogurt rice, steamed rice, papad poori, pickle, raita and badam halwa

mysore masala dosa, onion tomato uthappam, kanchipuram idly, medhu vada, idly podi, sambar, coconut and tomato chutney and rava kesari

served with tomato pappu, baghara baigan(egg-plant), rasam, hyderabadi biryani, curd rice, rava kesari and pickle.

mini steamed idlies

uthappam tossed with cheese and green pepper.

combo of idly and medhu vada

uthappam glazed with garden fresh vegetables

crepe made of rice and lentil flour

combo of idly and mini dosa

crepe made of rice and lentile flour tossed with butter

buttermilk seasoned with spices and cilantro

home made yogurt with fresh mangos

fresh mango and dairy

fresh mango blended to taste

blend of home made yogurt served salty

blend of home made yogurt served sweet

fresh lime and mint blend

traditional south indian coffee

masala spiced tea

(please ask waiter for more options) indian soft drink

carrots and dairy cooked garnished with nuts and saffron (served warm)

rice cooked in condensed milk and garnished with nuts and herbs

the #1 indian dessert. milk balls in cardamom flavoured sugar syrup

semolina cooked with milk solids and sweetened.

slices of onions dipped in chickpea batter and deep fried

jalapeno peppers dipped in chickpea batter and deep fried

patties made of mixed lentil and spices

lentil flour donuts soaked in sambar

patties made of spinach and lentils

lentil flour donuts soaked in plain yogurt seasoned with spices

deep fried lentil flour donuts soaked in sambar

deep fried lentil flour donuts soaked in rasam

lentil flour vada with black pepper

indian potato masala deep fried with chickpea batter

home made cottage cheese fried in chickpea batter

pastry stuffed with mashed potatoes and spices.

patties of mashed potatoes and vegetables with bread crumbs and fried

fresh cauliflower marinated in spicy yogurt & deep fried

(assorted warm har d'oeuvers)

garden fresh tomato soup served with croutons

salad with chopped onions, tomatoes and cucumbers. seasoned with herbs & lemon.

an indian soup of lentils with blend of vegetables spices and herbs

an authentic south indian spiced lentil flavored soup

whole leaf spinach cooked with mild spices & cream

soup with shredded vegetables seasoned with chilies and vinegar

soup with mixed vegetables and creamy sweet corn

fritters of mixed vegetable cooked in a rich creamy sauce

combo of potatoes and green peas in creamy gravy

combo of garden fresh spinach and cottage cheese in a creamy sauce

garden fresh mix vegetables, cooked with coconut and cilantro

okra cooked in rich creamy sauce

garden fresh cauliflowers in a sauce of tomatoes, onions and cilantro

chickpeas cooked in rich creamy gravy

potatoes cooked in a home-style sauce and spices

combo of minced spinach and chickpeas cooked to real taste

diced home made cottage cheese cooked in a rich creamy gravy

a gravy with egg plant cooked and spiced

diced cottage cheese and vegetables cooked in spicy sauce

(steamed rice) fine quality indian basmati rice

indian rice cooked with lentil soup served with papad and chips

soft cooked rice in plain yogurt served with pickles and sundried peppers

indian rice cooked with garden fresh spinach and greens.

indian rice with fresh lemon juice and mild spices

fragrant rice cooked with sauteed vegetables served with raita

fragrant rice cooked with dry fruits and herbs

(not available all the times. please check with the waiter for availability

flat bread of wheat flour fried with or without oil.

indian bread stuffed with mashed potatoes served with pickle and yogurt

wheat flour bread deep fried and served with potato masala (extra poori $ 1.50 each)

fine flour bread deep fried and served with channa masala and salad (extra batura $1.50 each)

thin flat of what flour pan-fried oil free

steamed rice cakes

mini steamed rice cakes in a bowl of sambar

idly soaked in sambar

2 idly, 1 vada, chutney, podi, sambar

a pancake of lentil and rice batter

uthappam topped with chopped onion and spices

uthappam glazed with garden fresh mix vegetables

uthappam topped with sliced fresh tomatoes and cilantro

uthappam topped with cheese and green chilly

uthappam toasted with ghee or butter

uthappam topped with dry fruits and toasted with butter or ghee

uthappam topped with chopped onions, chilies and spices

crepe made of rice and lentil flour

crepe with potato masala

crepe tossed with butter

crepe rolled with fried onion and spicies

crepe with thin layer of chef's spicy sauce

crepe of semolina mixed with chef's special spices with potato masala

crepe rolled with chef's special spices

crepe made of semolina

crepe of semolina mixed with onions and spices

crepe rolled with fried vegetables

crepe made with rice and lentil flour rolled with paobhaji masala

crepe rolled with cheese, spicy sauce and potato masala.

crepe rolled with thin layer of andhra spicy sauce potato masala

crepe rolled with mint and cilantro sauce

fine crispy crepe stuffed with potato masala

mixed vegetables fried with chinese batter and cooked with chilli garlic flavored sauce.

cauliflower fried with chinese batter and cooked with manchurian sauce.

shredded veg. saute with noodles and soy sauce

diced vegetables saute with rice, soy sauce and black pepper

potato bonda with spicy chutney stuffed between pan rolls

pieces of samosa served with chickpeas, tangy sauce and yogurt

spicy, mashed mixed vegetables served with dinner rolls.

spicy crunchy mixture of puffed rice, mixed with potatoes, onions, tomatoes, spicy cilantro chutney and sweet and tangy indian sauce

veg briyani, two spl vegetable, sambar, rasam, yogurt rice, steamed rice, papad poori, pickle, raita and badam halwa

mysore masala dosa, onion tomato uthappam, kanchipuram idly, medhu vada, idly podi, sambar, coconut and tomato chutney and rava kesari

served with tomato pappu, baghara baigan(egg-plant), rasam, hyderabadi biryani, curd rice, rava kesari and pickle.

mini steamed idlies

uthappam tossed with cheese and green pepper.

combo of idly and medhu vada

uthappam glazed with garden fresh vegetables

crepe made of rice and lentil flour

combo of idly and mini dosa

crepe made of rice and lentile flour tossed with butter

buttermilk seasoned with spices and cilantro

home made yogurt with fresh mangos

fresh mango and dairy

fresh mango blended to taste

blend of home made yogurt served salty

blend of home made yogurt served sweet

fresh lime and mint blend

traditional south indian coffee

masala spiced tea

(please ask waiter for more options) indian soft drink

carrots and dairy cooked garnished with nuts and saffron (served warm)

rice cooked in condensed milk and garnished with nuts and herbs

the #1 indian dessert. milk balls in cardamom flavoured sugar syrup

semolina cooked with milk solids and sweetened.