Jiho Chinese Medicine Samgyetang

A herbal samgyetang made with various medicinal herbs such as deer antler, which is good for fatigue recovery, and haedongpi, which is good for restoring energy.

A herbal samgyetang made with medicinal ingredients known for skin beauty, such as goji berries, which are known as a great tonic, and licorice, which is good for detoxification.

A healthy spicy flavor that combines chives and enoki mushrooms, offering a unique taste of spicy herbal samgyetang that can only be experienced at Jihoman.

A herbal samgyetang made with 100% domestically sourced Korean red ginseng that warms the body and helps boost immunity, with toxins removed.

A herbal samgyetang made with 100% domestically sourced Heuggae, which helps with liver health and hangover relief.

A herbal chicken soup made with 100% domestically sourced perilla seeds that have been double peeled for a smoother and richer nutty flavor.

Herbal samgyetang made with 100% domestically sourced mung beans, simmered in a traditional way to enhance its mildness and flavor.

A herbal chicken soup made with black garlic from Namhae, which has been aged for 60 days to increase its antioxidant power by 10 times, along with various herbal ingredients that help boost immunity, recover from fatigue, fight cancer, and enhance vitality.

A herbal chicken soup made with a whole root of domestic black ginseng, which is 13 times richer in saponin components than red ginseng, helping to strengthen immunity, improve fatigue, provide antioxidant effects, fight cancer, and prevent aging.

A premium herbal ginseng porridge made by carefully removing the meat from a domestically sourced 'bear chicken', helping to soothe the stomach and aid in recovery of strength.

A herbal chicken porridge made with various medicinal ingredients, featuring twice-boiled chicken and vegetables, known for its excellent texture and spicy flavor.

A premium herbal samgyetang porridge made with 100% domestically sourced perilla seeds that have been peeled twice for a richer and nuttier flavor.

A nourishing dish from the family of CEO Jiho, simmered for 12 hours in a cauldron with the treasure 'Cheonma' praised in Donguibogam and precious 'herbal medicinal ingredients'.

A dish that includes muk-eunji made with Yeongwol highland napa cabbage, featuring a cool and spicy broth, served with muk-eunji and chicken.

A side dish that pairs well with Samgyetang, made by finely chopping duck and chicken breast, allowing the texture and aroma to fill the mouth.