Pride Of Burnham Indian Restaurant & Takeaway

chicken in tamarind and exotic mixture of hot, sweet and sour sauce

on the bone quarter piece of baby chicken marinated in sauce then cooked in the clay oven

king prawns marinated in tandoori sauce then cooked in the clay oven

diced potato in exotic mixture of hot, sweet and sour sauce

king prawn prepared with cheese on a puri

lamb tikka, chicken tikka, sheek kebab and vegetable samosa

fresh pieces of tender lean duck cooked with rich spices and fresh herbs

fresh pieces of tender lean duck marinated in spices and cooked in the tandoori oven, then cooked in masala sauce in a pan

fresh pieces of tender lean duck cooked with green chillies, onions, tomatoes, green peppers and fresh herbs

on the bone quarter piece of baby chicken marinated in sauce then cooked in the clay oven

marinated pieces of boneless chicken breast cooked in the clay oven with tomato, capsigam and onion on the skewer

korma, bhuna, korai, madras, vindaloo, saag, rogon, dhansak

korma, bhuna, korai, madras, vindaloo, saag, rogon, dhansak

korma, bhuna, korai, madras, vindaloo, saag, rogon, dhansak

korma, bhuna, korai, madras, vindaloo, saag, rogon, dhansak

korma, bhuna, korai, madras, vindaloo, saag, rogon, dhansak

with balti sauce medium to hot

lamb in thick sauce with ginger, shallot and lemon grass

hot dish cooked in special naga chilli sauce

clay oven cooked chicken or lamb then in masala sauce

a speciality of khyber, diced chicken tikka and sheek kebab cooked in khybery spices, some times in a skillet, with tomatoes and capsigam

mild with pineapple

medium to hot, cooked with chopped spinach, tamarind, chilli sauce and a hint of yogurt

tandoori chicken stripped off the bone, cooked in a spice sauce with mince meat

cooked in sauce made of tamarind and ginger

With Balti sauce medium to hot

Hot dish cooked in special naga chilli sauce

korma, bhuna, korai, madras, vindaloo, rogon, dhansak

stuffed with vegetable

stuffed with sweet mixture

stuffed with minced meat