Okamado Meshi Torafuku Lalaport Yokohama

Rich clear water flowing in mountainous areas. Nutrient-rich soil without volcanic ash deposits. Climate with high temperatures and humidity, and drastic temperature differences between day and night. And people who pour their heart into cultivating rice with love throughout the year. A carefully selected rice from Nagaoka, Niigata Prefecture, where all the conditions for growing delicious rice are met. Every day, you will receive freshly polished Torafuku original rice from contracted stores. Please enjoy the slightly sweet taste and aroma, the fluffy softness, and the high-quality stickiness.

If you really want delicious rice, you should definitely cook it in a stone oven. Using a 150-kilogram ogama, slowly cook 2 liters of rice with the heat of 3 liters. This is the key to cooking rice fluffy without crushing it. Additionally, the iron content of the iron pot combines with the delicious components of the rice, bringing out a nostalgic taste of rice.

Cooking rice involves three stages: boiling, steaming, and grilling. In the initial stage, the rice grains are slowly heated to alphaize the inside of the grains. Then, the temperature is quickly raised to create a 'pappa' sound inside the grains. If this 'pappa' sound is weak, there will be gaps between the rice grains and the rice will not be fluffy. Next is the steaming process. The pot is enveloped by a stove with high heat retention, and the rice is thoroughly steamed in a smoldering fire state. Finally, grilling is done. In the past, straw was used to intensify the fire. The result is a fragrant rice with a slightly burnt crust.

Made with Torafuku's original blend rice. This is a carefully cooked rice using polished rice in Torafuku's proud "large stove". You can choose from white rice, mixed grain rice, and seasonal mixed rice.

A set of freshly cooked rice from a large pot, 3 seasonal side dishes, and miso soup. Can be combined with individual dishes to create a set meal.

Tamagoyaki finished with carefully selected eggs and dashi broth.

A delicacy featuring fried tofu topped with plenty of grated daikon radish sauce.

Crispy grilled satsuma-age. Simply served with grated ginger and soy sauce.

Macaroni salad with plenty of cucumbers. The flavor of yuzu pepper is the accent.

A Japanese-style salad with fresh vegetables topped with pickled tuna. Enjoy with onsen tamago and homemade wasabi dressing. Small size: 750 yen

Chicken karaage marinated in ToraFuku's homemade sauce and fried slowly. Served with fried long potatoes.

Homemade croquette that retains the texture of roughly chopped cabbage. It has a nostalgic taste.

Our most popular dish since establishment. This is ginger pork made with our homemade ginger sauce.

Made with Ishino miso with over 220 years of history in Kyoto. Juicy and luxurious taste achieved by marinating carefully selected 'silver cod' in a secret miso marinade.

This is a grilled salmon harasu carefully selected and grilled. It is an exquisite dish with a perfect balance of the sweetness of fat and saltiness.

Simple grilled chicken seasoned with salt.

This is an ice cream topped with flavorful kinako powder and rich black honey.

Handmade sweet red bean soup with rice flour dumplings.