Gohei Komaki Store

The secret to its deliciousness is the special soy sauce glaze! This is a juicy and carefully crafted karaage marinated in a special sauce.

Misuji is a rare cut that can only be obtained from about 3 kg of meat from one cow. It has a moderate tenderness and a rich flavor of red meat. The block of meat is carefully trimmed of sinews and excess parts in the shop and hand-cut. The cut misuji is quickly seared in high-temperature oil to lock in the meat's flavor. ・Half 913 yen

Leave it to the restaurant! We will serve you an assortment of 5 types.

This is a lightly pickled whole cucumber.

A staple of izakayas! A BIG size that everyone can share!

A popular product from Gohei! The combination of meat and vegetables has been changed, making it more delicious. Made in our own workshop.

Squid grilled as is, topped with a sweet sauce, the taste of a food stall!

This is a simple Caesar salad with soft-boiled eggs and cheese! No unnecessary ingredients are needed.

Supervised by a chef specializing in Sichuan cuisine, this is a proud creation of Gohei. The authentic taste of China. The Mapo Tofu is finished with a perfect balance of the characteristics of Sichuan cuisine: sour (sourness), spicy (spiciness), numbing (numbness), bitter (bitterness), sweet (sweetness), fragrant (aroma), and salty (saltiness).

[Safe and Secure Inspected] Worth Eating! Melt-in-your-mouth Deliciousness!

A generous amount of cheese sauce made with mozzarella cheese is poured over the special grilled tsukune.

The gooey mozzarella cheese and meat juice oozing from the Menchi Katsu is irresistible.

Made with cream cheese and soy milk for a rich cheese tofu. It pairs well with a flavorful miso sauce!

A classic Caprese with mozzarella cheese and tomato.

A classic cheese dish made by frying Camembert cheese. Highly recommended.

Fried Pão de Queijo filled with cheese. Crispy and gooey.

The richness of chili pepper and cheese is the key!! Topped with cheese and baked in the oven. The gooey cheese is irresistible.

We wrapped melt-resistant cheese in our own workshop's bacon and grilled it.

Everyone's favorite! Mayo & cheese! Generously topped with mentaiko and cheese on top of potatoes.

This risotto is made with fiber-rich brown rice and has a slightly sweet and spicy flavor. Topped with cheese for a rich and delicious taste!

Stone-grilled dishes, Mapo Tofu, etc. Toppings for everything!

Dip for meat dishes, French fries, etc. Anything goes!

A classic tomato & cheese pizza topped with traditional tomato sauce and sausage!

Japanese-style mayo chicken that kids love too!!

We have prepared a platter with five types of kimchi and namul. You can enjoy various flavors on one plate!

The liver of Michinoku Seiryu chicken from Iwate Prefecture is cooked at low temperature and marinated in garlic soy sauce. A dish that pairs well with alcohol.

A mature flavor with plenty of black pepper and less mayonnaise. It also contains thick-cut smoked bacon.

Made with cream cheese and soy milk for a rich cheese tofu. It pairs well with a flavorful miso sauce!

Perfect as a companion for alcohol!

The compatibility of the delicious salt sauce and cabbage is outstanding! Addictive cabbage!

Sweet thick omelette in the style of a sushi shop. Kids love it too!

For now, if I say...

Special soy sauce broth used. Once you start eating, you can't stop...!

This is a lightly pickled whole cucumber.

The ultimate combination of potato salad wrapped in raw ham!

A classic Caprese with mozzarella cheese and tomato.

This is a simple Caesar salad with soft-boiled eggs and cheese! No unnecessary ingredients are needed.

The combination of the fragrant bonito dressing and daikon is outstanding!

The saltiness of the prosciutto pairs well with the salad.

Increased the amount of roast beef! The meatiness has increased even more!

If you want to eat various types of sashimi! A popular assortment of sashimi! *The contents may change depending on the availability and season.

Directly shipped from Yaizu Port in Shizuoka Prefecture!! This is a great dish that includes cuts of several types of tuna, such as Bachi and Bincho. *The types and proportions of tuna may vary depending on the catch situation.

Scallop adductor muscle from Hokkaido. It is very sweet and has a firm texture.

The silver salmon from Miyagi Prefecture has red flesh and a rich flavor! It is full of fat and umami! Highly recommended!

This is a sake-steamed dish full of the umami of asari (clams) and bonito broth.

The marinated mackerel, rich in fat, was lightly grilled.

When it comes to shishamo, it has to be the ones with eggs.

A classic dried fish! The fatty flesh crumbles in your mouth.

Squid grilled whole and topped with a sweet sauce, a taste of the food stall!

When it comes to classic snacks, it's definitely fried squid tentacles!

[Safe and Secure, Inspected] Using lean meat with no peculiar taste.

[Safe and Secure Inspected] Worth eating! Meltingly delicious!

Misuji is a rare cut that can only be obtained from about 3 kg of meat from one cow. It has a moderate tenderness and a rich flavor of red meat. The block of meat is carefully trimmed of sinews and excess parts in the shop and hand-cut. The cut misuji is quickly fried on the surface in high-temperature oil to lock in the meat's flavor. ・Half 913 yen

A part of the diaphragm called 'Beef Sagaru' that can only be taken from a few kilograms of one cow. It is characterized by low fat content and tender meat quality. ・Half 913 yen

Limited quantity! You can fully enjoy the moderate chewiness and the unique flavor of Misuji.

Pork tongue topped with plenty of green onions and salted sauce.

Pork belly cartilage (paika) is slowly simmered overnight in a mildly sweet soy sauce broth until it becomes meltingly tender. The texture of the cartilage and the rich flavor of the pork fat make this dish irresistible.

The skin is crispy, and the inside is juicy.

This is a special grilled tsukune made with a blend of old and young chickens. Please enjoy it with egg!

Leave it to the restaurant! We will serve you an assortment of 5 types.

A popular skewer from Ahei! About twice the size of other skewers! Plump and juicy, larger size! A big, hearty negima skewer! Satisfying and filling! Served with 2 skewers per plate.

Two pieces per plate

Two pieces per plate

Two pieces per plate

Two pieces per plate

The secret to its deliciousness is the special soy sauce! This is a juicy and carefully crafted karaage marinated in a special sauce.

Many people become addicted to its crunchy texture!

When it comes to classic snacks, it's definitely fried squid tentacles!

A staple of izakayas! A BIG size that everyone can share!

A popular item that you can't help but reach for! These potato fries are the perfect size for small groups or as an addition.

Supervised by a chef specializing in Sichuan cuisine, this is a proud creation of Wuhira. The authentic taste of China. The Mapo Tofu is finished with a perfect balance of the characteristics of Sichuan cuisine: sour (sourness), spicy (spiciness), numbing (numbness), bitter (bitterness), sweet (sweetness), fragrant (aroma), and salty (saltiness).

A classic butter corn. The aroma of soy sauce is irresistible.

Dip the fluffy yam tororo fritters in the broth!

Fluffy grilled yamato tororo served in a okonomiyaki style with sauce and mayonnaise.

In-house workshop bacon. Green asparagus wrapped in bacon.

We have enclosed gyoza filling in a skin made with mochi flour. It is made in our own workshop.

A popular product from Gohei! The combination of meat and vegetables has been changed, making it more delicious. Made in our own workshop.

A classic bibimbap topped with kimchi, special minced meat, and six types of namul.

Yukke bibimbap topped with horse sashimi (sakura meat). First, enjoy it as is, as yukke bibimbap. Then mix it for stone grilled bibimbap.

Plenty of thinly sliced roast beef. Please enjoy it with our special garlic sauce.

Salmon, shimeji mushrooms, carrots, burdock... plenty of ingredients! This is a kamameshi where you can enjoy salmon. Perfect for a meal.

The classic kamameshi! Chicken rice. It has a nostalgic and gentle flavor.

This risotto is made with fiber-rich brown rice and has a slightly sweet and spicy flavor. Topped with cheese for a rich and delicious taste!

We wrapped the famous Kobe soba meshi in an egg.

Topped with butter! The deliciousness increases with the umami of the meat and the richness of the butter!

A specialty of Gohei! We put eggs in a hot frying pan and made it into fried rice with our special shrimp sauce! The minced meat and sauce are a perfect match!

Rice wrapped with meat marinated in sauce.

A rich chicken flavor with a light taste.

Ramen with the umami of seafood and a fragrant broth.

・Salmon Onigiri 253 yen・Plum Onigiri 253 yen

・Salmon Chazuke 319 yen・Plum Chazuke 319 yen

・Large serving 275 yen

A set of rice + miso soup + pickles.

Fluffy and light Taiwanese Castella. Enjoy it with vanilla ice cream and whipped cream!

Sweet mochi made from sweet potatoes! A delicious dessert with vanilla ice cream and black syrup!

It hardens crisply when sauce is poured on it♪ (The photo is strawberry) - Strawberry - Chocolate

This is a melting pudding that makes you feel happy, made with luxurious ingredients in abundance.

This is Gohei's classic dessert topped generously with special kintoki.