Ristorante “Antica Ostaria la Stueta"

Antica ostaria la Stueta offers refined Italian cooking in an intimate, carefully appointed setting. The kitchen focuses on regional specialties, with dishes such as Amarone risotto, housemade bigoli, and slow-cooked meats like Fassona beef and game with polenta. Starters of cured meats and cheeses and classic desserts, including tiramisu, round out the meal. Attentive, professional service contributes to a relaxed, welcoming experience.