The Bell Kingswinford

with confit garlic and baked sourdough

with baked sourdough and confit garlic

slices of Parma ham and chorizo, with marinated olives, baked sourdough and balsamic

tempura king prawns, potato boats filled with Parma ham and mozzarella and welsh rarebit stuffed mushrooms on toasted sourdough

served with baked sourdough

chorizo, broccoli and butter sauce

stuffed with Parma ham and mozzarella, topped with herb crumb and served with dressed leaves

breaded and deep fried, on red pepper pesto with rocket

sweet chilli mayo dip

apple chutney and baked sourdough

stuffed with welsh rarebit on toasted sourdough

slow cooked beef with bacon and pearl onions in red wine sauce, served with creamed potatoes and steamed broccoli

mashed potatoes, honey glazed carrots and thyme jus

slow cooked in a rich ale gravy and encased in pastry, served with triple cooked chips and steamed broccoli

triple cooked chips, bourbon glaze and dressed leaves

triple cooked chips and dressed house salad

layers of pasta, white sauce and bolognaise topped with cheese and served with house salad and garlic bread slices

fillet of haddock deep fried in tempura beer batter, served with crushed peas and chunky tartare sauce

two fillets of seabass roasted with rosemary and lemon, served with crushed new potatoes and lemon butter cream

béarnaise sauce, buttered spinach and new potatoes

sautéed potatoes, chorizo, broccoli and butter sauce

slow cooked belly, grilled medallion of loin and black pudding, served with creamed potatoes, whole grain mustard sauce, and steamed broccoli

cheddar and mozzarella pasta bake, penne pasta in cheddar cream topped with mozzarella and baked, served with dressed salad and garlic bread slices

strips of chargrilled chicken, spinach and mushrooms in a parmesan cream with pasta ribbons

whole chicken breast stuffed with mozzarella and Parma ham, breaded and deep fried, served with dressed salad and triple cooked chips

roast chicken breast in a wild mushroom and tarragon sauce, served with mashed potatoes and steamed broccoli

served with fried egg, grilled pineapple, triple cooked chips, roast flat mushroom and 1/2 grilled tomato

8oz fillet steak served on buttered spinach, topped with croute and pate, red wine sauce and a side of triple cooked chips

steak, gammon, sausage, Cajun chicken and black pudding topped with fried egg and served with roast flat mushroom, 1/2 frilled tomato and triple cooked chips

Chargrilled and served with dressed salad, triple cooked chips and chipotle mayo

100% British beef mince on a toasted brioche bun with relish, gherkin, slice tomato and served with triple cooked chips and battered onion rings