Sushi Mio
스시미오
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
valutazione
Recensioni
menù
19,500 KRW
22,500 KRW
23,500 KRW
8,500 KRW
13,000 KRW
12,000 KRW
10,000 won
13,000 KRW
16,000 KRW
Today's sushi (13pcs) + California roll (8pcs) + Sanuki udon + 2 shrimp tempura + 3 potato croquettes + drink
Today's sushi (13pcs) + Japanese cold soba + 2 homemade pork cutlets + 2 shrimp tempura + 3 potato croquettes + drink
Today's sushi (13pcs) + California roll (8pcs) + 2 homemade pork cutlets + Sanuki udon + drink
4 pieces of flounder, 2 pieces of salmon, 2 pieces of shrimp, raw shrimp, soy sauce shrimp, mackerel, egg, crab meat, and fried tofu
4 pieces of yellowtail, 2 pieces of salmon, 2 pieces of shrimp, 2 pieces of raw shrimp, soy sauce shrimp, mackerel, egg, crab stick, fried tofu
Assorted fish cakes, beef brisket, mung bean sprouts, cabbage, shiitake mushrooms, and fried tofu are used to make this fish cake soup.
Nabeyaki udon made with beef, mung bean sprouts, cabbage, shiitake mushrooms, and tofu
We make the Japanese-style cold soba broth from scratch
Adding savory shrimp tempura to homemade Japanese-style gaso udon made every morning
Homemade Pork Cutlet 1 piece + Cheese Pork Cutlet 2 pieces + Croquette + Salad
