UNO Pizzeria & Grill
Ultime informazioni
Casual Pizzeria and Grill with Classic Comfort Dishes
valutazione
Recensioni
menù
Made in house and cooked to order. Thinly sliced steak with caramelized onions, cheddar, and mozzarella hand rolled in a crispy wonton wrapper. Marinara or creamy dijon sauce for dipping.
A housemade blend of fresh spinach and artichoke hearts sautéed into creamy goodness and baked in our famous deep dish crust. Crispy tortilla chips on the side.
Served with housemade marinara.
All the mucho you can handle: tortilla chips, cheddar and mozzarella, salsa, beef chili, black olives, banana peppers, jalapeños, and sour cream.
Crispy tortilla chips with salsa and our housemade guacamole.
UNO's pizza dough topped with lots of garlic and mozzarella cheese, baked and served with housemade marinara.
UNO's signature deep dish pizza crust stuffed with mashed red bliss potatoes and topped with bacon and cheddar. Sour cream on the side.
You can't pick just one . . . literally. Choose any three: Chicken Wings or Bites, Housemade Meatballs in Marinara, Guac & Chips, Buffalo Chicken Quesadilla, or Mozzarella Sticks.
Our hand-stretched thin crust pizza dough filled with cheddar, mozzarella, tomatoes, and red onions. Served with salsa and sour cream.
A creamy shrimp, crab, and parmesan dip baked and topped with diced fresh tomatoes. Served with freshly baked garlic baguette slices.
Crisp greens with a cucumber slice, tomato wedge, red onion ring, and croutons.
With diced tomatoes, bacon, gorgonzola, and creamy ranch dressing.
With low-fat honey vinaigrette.
Honey Mustard, Caesar, Ranch, Bleu Cheese, Low-Fat Vinaigrette, Low-Fat Honey Vinaigrette, Balsamic Vinaigrette
Crisp, fresh greens, chicken tenders, vermicelli, bacon, red peppers, tomatoes, cheddar, and honey mustard dressing. Yowza. Substitute grilled chicken if you'd like.
A colorful blend of fresh greens, jalapeños, banana peppers, cheddar cheese, diced tomatoes, black olives, cilantro, chopped black bean burger, and avocado ranch dressing, rimmed with tortilla chips.
Crisp, fresh greens, crumbled gorgonzola, chicken breast, diced avocado, tomatoes, egg, bacon, and avocado ranch dressing.
A bed of tender spring mix with fresh strawberries, grapes, blueberries, and walnuts, tossed with low-fat honey vinaigrette and topped with goat cheese.
Crunchy romaine, grilled chicken, shredded parmesan, and housemade croutons. Want anchovies? Ask and we'll pile a few on.
With dried cranberries.
Topped with cheddar, red onions, jalapeños, and tortilla chips.
Deep Dish or Thin Crust.
Tomato, Pesto, or Alfredo.
Extra Cheese, Goat Cheese, Feta, Fresh Mozzarella, Mushrooms, Onions, Peppers, Black Olives, Kalamata Olives, Broccoli, Eggplant, Spinach, Roasted Vegetables, Banana Peppers, Artichokes, Garlic, Jalapeños, Pineapple, Ham, Pepperoni, Sausage, Chicken, Hamburger, Housemade Meatballs, Anchovies, Bacon.
Fresh onions, peppers, and mushrooms with hardwood-smoked bacon, hamburger, pepperoni, crumbled sausage, and UNO's three-cheese blend of mozzarella, aged cheddar, and pecorino romano.
Thinly sliced steak with mozzarella, aged cheddar, pecorino romano, and fresh mushrooms, onions, and peppers, atop a creamy alfredo sauce base.
A crazy amount of pepperoni (seriously, count them!), mozzarella, aged cheddar, and pecorino romano.
House-roasted red onions, peppers, zucchini, and yellow squash with dorati cherry tomatoes, fresh baby spinach, mushrooms, mozzarella, aged cheddar, and imported pecorino romano.
Chicken breast, red onions, mozzarella, aged cheddar, and pecorino romano atop a layer of BBQ sauce. With a drizzle of even more BBQ sauce.
Chicken breast, caramelized onions, dorati cherry tomatoes, and kalamata olives atop a basil pesto base with mozzarella, aged cheddar, imported pecorino romano, parmesan, and a drizzle of balsamic glaze.
Say aloha to this hot mama of a Hawaiian. We start with a layer of sweet red chili sauce, then add ham, fresh pineapple chunks, jalapeños, mozzarella, aged cheddar, and pecorino romano, and finish it with a drizzle of ranch.
Sausage, pepperoni, onions, peppers, mushrooms, UNO's own chunky vine-ripened tomato sauce, mozzarella, and romano.
Pepperoni with UNO's own chunky vine-ripened tomato sauce, mozzarella, and imported pecorino romano.
Just what it sounds like.
Caramelized onions, fresh spinach, sun-dried and plum tomatoes, roasted eggplant, pesto, feta, mozzarella, and imported pecorino romano.
Layers of sausage, thinly sliced steak, housemade meatballs, pepperoni, mozzarella, and UNO's own chunky vine-ripened tomato sauce. Finished with imported pecorino romano.
Extra sausage, extra cheese, extra good in your mouth.
Every month, our chef creates a special pizza. Ask what we're featuring this month.
Chicken breasts, hand-breaded with panko bread crumbs, baked with mozzarella, imported pecorino romano, basil, and spices, served over penne tossed in our housemade marinara.
Uniquely UNO. We butterfly a chicken breast and layer it with spinach, broccoli, feta, mozzarella, plum tomatoes, garlic, and basil, then roll it into a roulade and bake it with more mozzarella. Served with your choice of two sides.
With fries and your choice of honey mustard or BBQ sauce.
Chicken breast rubbed with rosemary, basil, and garlic. Served with your choice of two sides.
A 10oz. USDA Choice top sirloin and a skewer of shrimp basted in a basil and garlic marinade. With two sides.
A tender 10oz. USDA Choice top sirloin grilled and served with two sides.
Sautéed with onions and served with two sides.
Shrimp sautéed with garlic, diced tomatoes, and basil in a white wine sauce on vermicelli with parmesan.
Uniquely UNO. Our housemade chicken roulade filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic, and basil, on top of penne tossed with sautéed pesto, alfredo, and our chunky vine-ripened tomato sauce.
Ooey, gooey, cheesy goodness – penne with aged cheddar and parmesan, topped with buffalo chicken and baked in a deep dish pan.
Penne tossed with sautéed chicken, broccoli, and alfredo sauce, topped with parmesan and flavorful dorati cherry tomatoes.
Uniquely UNO. Sautéed chicken and spicy alfredo tossed with penne pasta and topped with cheddar and slices of jalapeño. It may just bite back.
Salmon grilled with a lemon, garlic, and basil seasoning. Served with two sides.
Haddock baked with a Ritz® cracker crumb topping and served with two sides.
Aged cheddar and a pile of sautéed fresh mushrooms. Classic combo all the way.
Who needs a bun when you have grilled cheese? A classic grilled cheese sandwich on the top and another on the bottom. As tasty as it is fun!
Thinly sliced steak, caramelized onions, cheddar, and mozzarella. With your choice of marinara or creamy dijon dipping sauce.
Sweet smoked ham, slow roasted pork, Swiss cheese, dill pickles, and yellow mustard.
Our chicken is hand-breaded with panko bread crumbs and baked (not fried) with fresh mozzarella, parmesan, marinara, and fresh basil.
A turkey BLT with housemade guacamole and avocado ranch dressing on focaccia.
Marinated grilled chicken breast, tomato, basil pesto, and field greens tossed in balsamic vinaigrette, on focaccia.
Fried chicken fillets tossed in our housemade Fireball Whisky BBQ sauce and topped with cheddar, bacon, and ranch dressing on sourdough.
A spicy veggie, black bean, and brown rice patty with housemade guacamole on a toasted bun. Salsa on the side.
A plant-based burger from Beyond Meat® grilled and served on a toasted bun with ketchup, mustard, lettuce, tomato, and red onion.
Bite-sized puffs of fried dough tossed in warm caramel sauce, dusted with powdered sugar, and drizzled with chocolate sauce. With a scoop of vanilla ice cream for even more fun.
We take vanilla ice cream, chocolate sauce, and whipped cream and pile it on a giant chocolate chip cookie, freshly baked in a deep dish pan.
Granny Smith apples with sugar and cinnamon, baked with a brown sugar and rolled oat crust. Served warm with vanilla ice cream and whipped cream.
'Nuff said.
Oh, you wanted chocolate? Try a warm fudgy brownie made with Ghirardelli® chocolate chips. Add vanilla ice cream, hot fudge, chocolate sauce, whipped cream, and a cherry.
Penne sautéed with olive oil, garlic, fresh basil, lemon, almonds, arugula, and pecorino romano.
Penne with fresh mozzarella, diced tomatoes, fresh basil, garlic, and olive oil.
Unlimited Soup with a Garden or Caesar Salad & Freshly Baked Pan Bread.
Individual Deep Dish or Chicago Thin Crust with a Garden or Caesar Salad or Unlimited Soup.
Individual Deep Dish or Chicago Thin Crust with a Garden or Caesar Salad or Unlimited Soup.
Choice of Steak & Cheese, Chicken Parm, or Cubano with a Garden or Caesar Salad or Unlimited Soup.
Chicken Caesar | Honey Crisp Chicken | Classic Cobb | Berry & Goat Cheese
Buy any pizza, get a 2nd pizza of equal or lesser value for $6.
Buy any pizza (not including Kids) & add as many $6 add ons as you'd like: Wings, Pizza Skins, Mozzarella Sticks, Large Garden or Caesar Salad.
2 regular size Deep Dish or XL Chicago Thin Crust Pizzas & an order of Wings or a Family Size Garden or Caesar Salad.
2 regular size Deep Dish or XL Chicago Thin Crust Pizzas & 3 orders of Wings or a Party Platter Garden or Caesar Salad.
3 regular size Deep Dish or XL Chicago Thin Crust Pizzas, 3 orders of Wings, and a Party Platter Garden or Caesar Salad.
Basil Hayden Bourbon, fresh lime juice, peach puree, mint, and ginger beer. Served in a copper mug – just peachy.
Jameson Irish Whiskey, fresh lemon juice, blackberry, Sierra Mist, and fresh mint. As delicious as it is refreshing.
A berry-licous twist on a classic cocktail – Bacardi Rum, fresh lime juice, blueberry puree, and mint topped off with club soda.
Southern Comfort, Cruzan Rum, Myers's Dark Rum, orange and pineapple juices.
Tanqueray, Absolut, Sauza Gold, and Bacardi Limón topped with cola.
Fresh strawberries and blueberries muddled with Truly Hard Seltzer and a splash of agave. It's berry, berry good.
Truly as good as a day at the spa. Fresh cucumbers, mint, and lime muddled with Truly Hard Seltzer.
Cuervo Silver, Patrón Citrónge, pomegranate, and fresh margarita mix.
Exotico Reposado Tequila, Cointreau, fresh lemon sour, and pineapple come together for an island getaway in every sip. Complete with swimming fish.
Patrón Silver, Patrón Citrónge, Grand Marnier, and fresh margarita mix.
Exotico Reposado Tequila, Cointreau, blood orange, and fresh margarita mix. Shake, shake, shake, ahhh.
Our special wine punch blend with cabernet, Bacardi Limón, cranberry and orange juices.
Our unique wine punch blend of Beringer White Zinfandel, Absolut Apeach Vodka, orange juice, and mango.
Uno Colada, Oreo®, Wildberry Mango, Strawberry, Chocolate Banana, Tropical Fruit, Raspberry Lime Rickey.
Classic, raspberry, mango, or half & half (lemonade & iced tea), Pineapple Lemonade (by the glass or pitcher).
Traditional, raspberry, or mango, Berry Berry Palmer (by the glass or pitcher).
Regular or Sugar-Free.
Pepsi®, Diet Pepsi®, Mountain Dew®, MIST TWIST®, Mug Root Beer®.
Pick any four Regular Deep Dish or XL Chicago Thin Crust pizzas.
Pick any sandwich platter. With chips.
Pick two pasta or chicken platters. (Excludes Shrimp Scampi and Chicken Spinoccoli.)
Pick any two pizzas and a pasta or chicken platter. (Excludes Shrimp Scampi and Chicken Spinoccoli.)
A creamy shrimp, crab, and parmesan dip baked and topped with diced fresh tomatoes. Served with freshly baked garlic baguette slices.
Crispy tortilla chips with salsa and our housemade guacamole.
Oversized tenderloins served with honey mustard and BBQ sauce.
Chicken wings or boneless chicken bites served plain or tossed in your choice of sauce. With carrot and celery sticks.
Mixed greens, carrots, tomatoes, cucumbers, red onions, croutons, and low-fat vinaigrette.
Romaine, grated parmesan, and croutons.
Crisp, fresh greens, chicken tenders, vermicelli, bacon, red peppers, tomatoes, cheddar, and honey mustard dressing.
Crisp, fresh greens, crumbled gorgonzola, chicken breast, diced avocado, tomatoes, egg, bacon, and avocado ranch dressing.
Field greens with fresh strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese.
A turkey BLT with housemade guacamole and avocado ranch dressing on focaccia.
Marinated chicken breast, tomato, basil pesto, and field greens tossed in balsamic vinaigrette, on focaccia.
Half of each.
Penne with aged cheddar and parmesan. Sprinkled with a rich crumb topping.
Sautéed chicken and spicy alfredo tossed with penne pasta and topped with cheddar and slices of jalapeño.
Our housemade chicken roulade filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic, and basil, on top of penne tossed with sautéed pesto, alfredo, and our chunky vine-ripened tomato sauce.
Penne tossed with sautéed chicken, broccoli, and alfredo sauce, topped with parmesan and flavorful dorati cherry tomatoes.
Shrimp sautéed with garlic, diced tomatoes, and basil in white wine sauce on vermicelli with parmesan.
Chicken breasts, hand-breaded with panko bread crumbs, baked with mozzarella, imported pecorino romano, basil, and spices, served over penne tossed in our housemade marinara.
Chicken breasts rubbed with rosemary, basil, and garlic. Served with roasted vegetables and whole-grain brown rice with dried cranberries.
With low-fat or balsamic vinaigrette.
With balsamic vinaigrette.
A plant-based burger from Beyond Meat® grilled and served on a toasted bun with ketchup, mustard, lettuce, tomato, and red onion. With any side except potatoes or onion rings.
Our hand-stretched thin crust pizza dough topped with housemade pizza sauce, fresh spinach, roasted vegetables, mushrooms, and dorati cherry tomatoes.
Daiya® vegan mozzarella cheese and housemade pizza sauce on our hand-stretched thin crust pizza dough. Add toppings: Mushrooms, Onions, Peppers, Black Olives, Kalamata Olives, Broccoli, Eggplant, Spinach, Roasted Vegetables, Banana Peppers, Artichokes, Garlic, Jalapeños, Pineapple. Over 16,000 possible combinations!
With any dressing except Caesar.
With low-fat honey vinaigrette.
With low-fat honey vinaigrette.
Pizza meets panini – pizzanini! This one's baked with roasted eggplant, caramelized onions, parmesan, fresh mozzarella, marinara, and basil. With a just-right portion of brown rice and roasted vegetables or steamed broccoli.
A spicy veggie, black bean, and brown rice patty with housemade guacamole. Served with salsa, pickle chips, and your choice of side:
Truly as good as a day at the spa. Fresh cucumbers, mint, and lime muddled with Truly Hard Seltzer.
Fresh strawberries and blueberries muddled with Truly Hard Seltzer and a splash of agave. It's berry, berry good.
Shrimp, crab, and parmesan topped with diced fresh tomatoes, served warm with crispy tortilla chips for dipping.
Crispy tortilla chips with salsa and our housemade guacamole.
Our hand-stretched thin crust pizza dough filled with cheddar, mozzarella, tomatoes, and red onions. Served with salsa and sour cream.
A housemade blend baked with parmesan and topped with seasoned plum tomatoes. Tortilla chips on the side.
With low-fat honey vinaigrette.
With diced tomatoes, bacon, gorgonzola, and creamy ranch dressing.
Crisp greens with cucumber, tomato, red onion, housemade croutons, and your choice of dressing: honey mustard (200 cal), caesar (200 cal), ranch (170 cal), bleu cheese (210 cal), low-fat vinaigrette (60 cal), low-fat honey vinaigrette (80 cal), or balsamic vinaigrette (160 cal).
Crunchy romaine, grilled chicken, shredded parmesan, and housemade croutons. Want anchovies? Ask and we'll pile a few on.
Spring mix with fresh strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese.
Crisp greens with cucumbers, tomatoes, red onion rings, croutons, and grilled chicken breast. With your choice of dressing: Low-Fat Vinaigrette (60 cal), Low-Fat Honey Vinaigrette (80 cal), or Balsamic Vinaigrette (160 cal).
A blend of shiitake, portobello, and field mushrooms with garlic, parmesan, mozzarella, and aged cheddar.
Our housemade pizza sauce, fresh mozzarella, and fresh basil leaves.
If you love garlic (or have vampire troubles), this pizza's for you! A generous amount of roasted garlic topped with a blend of three cheeses, grilled chicken, caramelized onions, and goat cheese.
A white pizza with a blend of three cheeses, fresh spinach, caramelized onions, goat cheese, dorati cherry tomatoes, and a drizzle of balsamic glaze.
Fresh spinach, roasted eggplant, sun-dried and plum tomatoes, caramelized onions, pesto, feta, and shredded mozzarella.
A grilled salmon fillet.
Two skewers of grilled shrimp basted in a basil and garlic marinade.
A grilled chicken breast marinated with rosemary, basil, and garlic.
Chicken breast filled with spinach, broccoli, feta, mozzarella, plum tomatoes, garlic, and basil.
Top sirloin beef tips sautéed with onions.
Pizza meets panini – pizzanini! This one's baked with roasted eggplant, caramelized onions, parmesan, fresh mozzarella, housemade marinara, and basil.
A spicy veggie, black bean, and brown rice patty with housemade guacamole on a toasted bun.
A warm chocolate brownie with Ghirardelli® chocolate chips and a drizzle of chocolate sauce.
Granny smith apple crisp served warm with a drizzle of caramel sauce.
With your choice of dressing: honey mustard, caesar, ranch, bleu cheese, low-fat vinaigrette, low-fat honey vinaigrette, or balsamic vinaigrette.
Mushrooms, onions, peppers.
A 10oz. USDA Choice top sirloin and a skewer of basil garlic shrimp.
Chicken breast filled with feta, mozzarella, broccoli, spinach, tomatoes, garlic, and basil.
Three scoops of vanilla ice cream with chocolate sauce, whipped cream, and a cherry.
Plain, Buffalo, or Chicago Fire. Served with bleu cheese dressing.
A 10oz. USDA Choice top sirloin and a skewer of basil garlic shrimp.
Two skewers of grilled shrimp basted in a basil and garlic marinade.
Chicken breast filled with spinach, broccoli, feta, mozzarella, plum tomatoes, garlic, and basil.
Made in house and cooked to order. Thinly sliced steak with caramelized onions, cheddar, and mozzarella hand rolled in a crispy wonton wrapper. Marinara or creamy dijon sauce for dipping.
A housemade blend of fresh spinach and artichoke hearts sautéed into creamy goodness and baked in our famous deep dish crust. Crispy tortilla chips on the side.
Served with housemade marinara.
All the mucho you can handle: tortilla chips, cheddar and mozzarella, salsa, beef chili, black olives, banana peppers, jalapeños, and sour cream.
Crispy tortilla chips with salsa and our housemade guacamole.
UNO's pizza dough topped with lots of garlic and mozzarella cheese, baked and served with housemade marinara.
UNO's signature deep dish pizza crust stuffed with mashed red bliss potatoes and topped with bacon and cheddar. Sour cream on the side.
You can't pick just one . . . literally. Choose any three: Chicken Wings or Bites, Housemade Meatballs in Marinara, Guac Chips, Buffalo Chicken Quesadilla, or Mozzarella Sticks.
Our hand-stretched thin crust pizza dough filled with cheddar, mozzarella, tomatoes, and red onions. Served with salsa and sour cream.
A creamy shrimp, crab, and parmesan dip baked and topped with diced fresh tomatoes. Served with freshly baked garlic baguette slices.
Crisp greens with a cucumber slice, tomato wedge, red onion ring, and croutons.
With diced tomatoes, bacon, gorgonzola, and creamy ranch dressing.
With low-fat honey vinaigrette.
Honey Mustard, Caesar, Ranch, Bleu Cheese, Low-Fat Vinaigrette, Low-Fat Honey Vinaigrette, Balsamic Vinaigrette
Crisp, fresh greens, chicken tenders, vermicelli, bacon, red peppers, tomatoes, cheddar, and honey mustard dressing. Yowza. Substitute grilled chicken if you'd like.
A colorful blend of fresh greens, jalapeños, banana peppers, cheddar cheese, diced tomatoes, black olives, cilantro, chopped black bean burger, and avocado ranch dressing, rimmed with tortilla chips.
Crisp, fresh greens, crumbled gorgonzola, chicken breast, diced avocado, tomatoes, egg, bacon, and avocado ranch dressing.
A bed of tender spring mix with fresh strawberries, grapes, blueberries, and walnuts, tossed with low-fat honey vinaigrette and topped with goat cheese.
Crunchy romaine, grilled chicken, shredded parmesan, and housemade croutons. Want anchovies? Ask and we'll pile a few on.
With dried cranberries.
Topped with cheddar, red onions, jalapeños, and tortilla chips.
Deep Dish or Thin Crust.
Tomato, Pesto, or Alfredo.
Extra Cheese, Goat Cheese, Feta, Fresh Mozzarella, Mushrooms, Onions, Peppers, Black Olives, Kalamata Olives, Broccoli, Eggplant, Spinach, Roasted Vegetables, Banana Peppers, Artichokes, Garlic, Jalapeños, Pineapple, Ham, Pepperoni, Sausage, Chicken, Hamburger, Housemade Meatballs, Anchovies, Bacon.
Fresh onions, peppers, and mushrooms with hardwood-smoked bacon, hamburger, pepperoni, crumbled sausage, and UNO's three-cheese blend of mozzarella, aged cheddar, and pecorino romano.
Thinly sliced steak with mozzarella, aged cheddar, pecorino romano, and fresh mushrooms, onions, and peppers, atop a creamy alfredo sauce base.
A crazy amount of pepperoni (seriously, count them!), mozzarella, aged cheddar, and pecorino romano.
House-roasted red onions, peppers, zucchini, and yellow squash with dorati cherry tomatoes, fresh baby spinach, mushrooms, mozzarella, aged cheddar, and imported pecorino romano.
Chicken breast, red onions, mozzarella, aged cheddar, and pecorino romano atop a layer of BBQ sauce. With a drizzle of even more BBQ sauce.
Chicken breast, caramelized onions, dorati cherry tomatoes, and kalamata olives atop a basil pesto base with mozzarella, aged cheddar, imported pecorino romano, parmesan, and a drizzle of balsamic glaze.
Say aloha to this hot mama of a Hawaiian. We start with a layer of sweet red chili sauce, then add ham, fresh pineapple chunks, jalapeños, mozzarella, aged cheddar, and pecorino romano, and finish it with a drizzle of ranch.
Sausage, pepperoni, onions, peppers, mushrooms, UNO's own chunky vine-ripened tomato sauce, mozzarella, and romano.
Pepperoni with UNO's own chunky vine-ripened tomato sauce, mozzarella, and imported pecorino romano.
Just what it sounds like.
Caramelized onions, fresh spinach, sun-dried and plum tomatoes, roasted eggplant, pesto, feta, mozzarella, and imported pecorino romano.
Layers of sausage, thinly sliced steak, housemade meatballs, pepperoni, mozzarella, and UNO's own chunky vine-ripened tomato sauce. Finished with imported pecorino romano.
Extra sausage, extra cheese, extra good in your mouth.
Every month, our chef creates a special pizza. Ask what we're featuring this month.
Chicken breasts, hand-breaded with panko bread crumbs, baked with mozzarella, imported pecorino romano, basil, and spices, served over penne tossed in our housemade marinara.
Uniquely UNO. We butterfly a chicken breast and layer it with spinach, broccoli, feta, mozzarella, plum tomatoes, garlic, and basil, then roll it into a roulade and bake it with more mozzarella. Served with your choice of two sides.
With fries and your choice of honey mustard or BBQ sauce.
Chicken breast rubbed with rosemary, basil, and garlic. Served with your choice of two sides.
A 10oz. USDA Choice top sirloin and a skewer of shrimp basted in a basil and garlic marinade. With two sides.
A tender 10oz. USDA Choice top sirloin grilled and served with two sides.
Sautéed with onions and served with two sides.
Shrimp sautéed with garlic, diced tomatoes, and basil in a white wine sauce on vermicelli with parmesan.
Uniquely UNO. Our housemade chicken roulade filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic, and basil, on top of penne tossed with sautéed pesto, alfredo, and our chunky vine-ripened tomato sauce.
Ooey, gooey, cheesy goodness – penne with aged cheddar and parmesan, topped with buffalo chicken and baked in a deep dish pan.
Penne tossed with sautéed chicken, broccoli, and alfredo sauce, topped with parmesan and flavorful dorati cherry tomatoes.
Uniquely UNO. Sautéed chicken and spicy alfredo tossed with penne pasta and topped with cheddar and slices of jalapeño. It may just bite back.
Salmon grilled with a lemon, garlic, and basil seasoning. Served with two sides.
Haddock baked with a Ritz® cracker crumb topping and served with two sides.
Aged cheddar and a pile of sautéed fresh mushrooms. Classic combo all the way.
Who needs a bun when you have grilled cheese? A classic grilled cheese sandwich on the top and another on the bottom. As tasty as it is fun!
Thinly sliced steak, caramelized onions, cheddar, and mozzarella. With your choice of marinara or creamy dijon dipping sauce.
Sweet smoked ham, slow roasted pork, Swiss cheese, dill pickles, and yellow mustard.
Our chicken is hand-breaded with panko bread crumbs and baked (not fried) with fresh mozzarella, parmesan, marinara, and fresh basil.
A turkey BLT with housemade guacamole and avocado ranch dressing on focaccia.
Marinated grilled chicken breast, tomato, basil pesto, and field greens tossed in balsamic vinaigrette, on focaccia.
Fried chicken fillets tossed in our housemade Fireball Whisky BBQ sauce and topped with cheddar, bacon, and ranch dressing on sourdough.
A spicy veggie, black bean, and brown rice patty with housemade guacamole on a toasted bun. Salsa on the side.
A plant-based burger from Beyond Meat® grilled and served on a toasted bun with ketchup, mustard, lettuce, tomato, and red onion.
Bite-sized puffs of fried dough tossed in warm caramel sauce, dusted with powdered sugar, and drizzled with chocolate sauce. With a scoop of vanilla ice cream for even more fun.
We take vanilla ice cream, chocolate sauce, and whipped cream and pile it on a giant chocolate chip cookie, freshly baked in a deep dish pan.
Granny Smith apples with sugar and cinnamon, baked with a brown sugar and rolled oat crust. Served warm with vanilla ice cream and whipped cream.
'Nuff said.
Oh, you wanted chocolate? Try a warm fudgy brownie made with Ghirardelli® chocolate chips. Add vanilla ice cream, hot fudge, chocolate sauce, whipped cream, and a cherry.
Penne sautéed with olive oil, garlic, fresh basil, lemon, almonds, arugula, and pecorino romano.
Penne with fresh mozzarella, diced tomatoes, fresh basil, garlic, and olive oil.
Unlimited Soup with a Garden or Caesar Salad Freshly Baked Pan Bread.
Individual Deep Dish or Chicago Thin Crust with a Garden or Caesar Salad or Unlimited Soup.
Individual Deep Dish or Chicago Thin Crust with a Garden or Caesar Salad or Unlimited Soup.
Choice of Steak Cheese, Chicken Parm, or Cubano with a Garden or Caesar Salad or Unlimited Soup.
Chicken Caesar | Honey Crisp Chicken | Classic Cobb | Berry Goat Cheese
Buy any pizza, get a 2nd pizza of equal or lesser value for $6.
Buy any pizza (not including Kids) add as many $6 add ons as you'd like: Wings, Pizza Skins, Mozzarella Sticks, Large Garden or Caesar Salad.
2 regular size Deep Dish or XL Chicago Thin Crust Pizzas an order of Wings or a Family Size Garden or Caesar Salad.
2 regular size Deep Dish or XL Chicago Thin Crust Pizzas 3 orders of Wings or a Party Platter Garden or Caesar Salad.
3 regular size Deep Dish or XL Chicago Thin Crust Pizzas, 3 orders of Wings, and a Party Platter Garden or Caesar Salad.
Basil Hayden Bourbon, fresh lime juice, peach puree, mint, and ginger beer. Served in a copper mug – just peachy.
Jameson Irish Whiskey, fresh lemon juice, blackberry, Sierra Mist, and fresh mint. As delicious as it is refreshing.
A berry-licous twist on a classic cocktail – Bacardi Rum, fresh lime juice, blueberry puree, and mint topped off with club soda.
Southern Comfort, Cruzan Rum, Myers's Dark Rum, orange and pineapple juices.
Tanqueray, Absolut, Sauza Gold, and Bacardi Limón topped with cola.
Fresh strawberries and blueberries muddled with Truly Hard Seltzer and a splash of agave. It's berry, berry good.
Truly as good as a day at the spa. Fresh cucumbers, mint, and lime muddled with Truly Hard Seltzer.
Cuervo Silver, Patrón Citrónge, pomegranate, and fresh margarita mix.
Exotico Reposado Tequila, Cointreau, fresh lemon sour, and pineapple come together for an island getaway in every sip. Complete with swimming fish.
Patrón Silver, Patrón Citrónge, Grand Marnier, and fresh margarita mix.
Exotico Reposado Tequila, Cointreau, blood orange, and fresh margarita mix. Shake, shake, shake, ahhh.
Our special wine punch blend with cabernet, Bacardi Limón, cranberry and orange juices.
Our unique wine punch blend of Beringer White Zinfandel, Absolut Apeach Vodka, orange juice, and mango.
Uno Colada, Oreo®, Wildberry Mango, Strawberry, Chocolate Banana, Tropical Fruit, Raspberry Lime Rickey.
Classic, raspberry, mango, or half half (lemonade iced tea), Pineapple Lemonade (by the glass or pitcher).
Traditional, raspberry, or mango, Berry Berry Palmer (by the glass or pitcher).
Regular or Sugar-Free.
Pepsi®, Diet Pepsi®, Mountain Dew®, MIST TWIST®, Mug Root Beer®.
Pick any four Regular Deep Dish or XL Chicago Thin Crust pizzas.
Pick any sandwich platter. With chips.
Pick two pasta or chicken platters. (Excludes Shrimp Scampi and Chicken Spinoccoli.)
Pick any two pizzas and a pasta or chicken platter. (Excludes Shrimp Scampi and Chicken Spinoccoli.)
A creamy shrimp, crab, and parmesan dip baked and topped with diced fresh tomatoes. Served with freshly baked garlic baguette slices.
Crispy tortilla chips with salsa and our housemade guacamole.
Oversized tenderloins served with honey mustard and BBQ sauce.
Chicken wings or boneless chicken bites served plain or tossed in your choice of sauce. With carrot and celery sticks.
Mixed greens, carrots, tomatoes, cucumbers, red onions, croutons, and low-fat vinaigrette.
Romaine, grated parmesan, and croutons.
Crisp, fresh greens, chicken tenders, vermicelli, bacon, red peppers, tomatoes, cheddar, and honey mustard dressing.
Crisp, fresh greens, crumbled gorgonzola, chicken breast, diced avocado, tomatoes, egg, bacon, and avocado ranch dressing.
Field greens with fresh strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese.
A turkey BLT with housemade guacamole and avocado ranch dressing on focaccia.
Marinated chicken breast, tomato, basil pesto, and field greens tossed in balsamic vinaigrette, on focaccia.
Half of each.
Penne with aged cheddar and parmesan. Sprinkled with a rich crumb topping.
Sautéed chicken and spicy alfredo tossed with penne pasta and topped with cheddar and slices of jalapeño.
Our housemade chicken roulade filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic, and basil, on top of penne tossed with sautéed pesto, alfredo, and our chunky vine-ripened tomato sauce.
Penne tossed with sautéed chicken, broccoli, and alfredo sauce, topped with parmesan and flavorful dorati cherry tomatoes.
Shrimp sautéed with garlic, diced tomatoes, and basil in white wine sauce on vermicelli with parmesan.
Chicken breasts, hand-breaded with panko bread crumbs, baked with mozzarella, imported pecorino romano, basil, and spices, served over penne tossed in our housemade marinara.
Chicken breasts rubbed with rosemary, basil, and garlic. Served with roasted vegetables and whole-grain brown rice with dried cranberries.
With low-fat or balsamic vinaigrette.
With balsamic vinaigrette.
A plant-based burger from Beyond Meat® grilled and served on a toasted bun with ketchup, mustard, lettuce, tomato, and red onion. With any side except potatoes or onion rings.
Our hand-stretched thin crust pizza dough topped with housemade pizza sauce, fresh spinach, roasted vegetables, mushrooms, and dorati cherry tomatoes.
Daiya® vegan mozzarella cheese and housemade pizza sauce on our hand-stretched thin crust pizza dough. Add toppings: Mushrooms, Onions, Peppers, Black Olives, Kalamata Olives, Broccoli, Eggplant, Spinach, Roasted Vegetables, Banana Peppers, Artichokes, Garlic, Jalapeños, Pineapple. Over 16,000 possible combinations!
With any dressing except Caesar.
With low-fat honey vinaigrette.
With low-fat honey vinaigrette.
Pizza meets panini – pizzanini! This one's baked with roasted eggplant, caramelized onions, parmesan, fresh mozzarella, marinara, and basil. With a just-right portion of brown rice and roasted vegetables or steamed broccoli.
A spicy veggie, black bean, and brown rice patty with housemade guacamole. Served with salsa, pickle chips, and your choice of side:
Truly as good as a day at the spa. Fresh cucumbers, mint, and lime muddled with Truly Hard Seltzer.
Fresh strawberries and blueberries muddled with Truly Hard Seltzer and a splash of agave. It's berry, berry good.
Shrimp, crab, and parmesan topped with diced fresh tomatoes, served warm with crispy tortilla chips for dipping.
Crispy tortilla chips with salsa and our housemade guacamole.
Our hand-stretched thin crust pizza dough filled with cheddar, mozzarella, tomatoes, and red onions. Served with salsa and sour cream.
A housemade blend baked with parmesan and topped with seasoned plum tomatoes. Tortilla chips on the side.
With low-fat honey vinaigrette.
With diced tomatoes, bacon, gorgonzola, and creamy ranch dressing.
Crisp greens with cucumber, tomato, red onion, housemade croutons, and your choice of dressing: honey mustard (200 cal), caesar (200 cal), ranch (170 cal), bleu cheese (210 cal), low-fat vinaigrette (60 cal), low-fat honey vinaigrette (80 cal), or balsamic vinaigrette (160 cal).
Crunchy romaine, grilled chicken, shredded parmesan, and housemade croutons. Want anchovies? Ask and we'll pile a few on.
Spring mix with fresh strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese.
Crisp greens with cucumbers, tomatoes, red onion rings, croutons, and grilled chicken breast. With your choice of dressing: Low-Fat Vinaigrette (60 cal), Low-Fat Honey Vinaigrette (80 cal), or Balsamic Vinaigrette (160 cal).
A blend of shiitake, portobello, and field mushrooms with garlic, parmesan, mozzarella, and aged cheddar.
Our housemade pizza sauce, fresh mozzarella, and fresh basil leaves.
If you love garlic (or have vampire troubles), this pizza's for you! A generous amount of roasted garlic topped with a blend of three cheeses, grilled chicken, caramelized onions, and goat cheese.
A white pizza with a blend of three cheeses, fresh spinach, caramelized onions, goat cheese, dorati cherry tomatoes, and a drizzle of balsamic glaze.
Fresh spinach, roasted eggplant, sun-dried and plum tomatoes, caramelized onions, pesto, feta, and shredded mozzarella.
A grilled salmon fillet.
Two skewers of grilled shrimp basted in a basil and garlic marinade.
A grilled chicken breast marinated with rosemary, basil, and garlic.
Chicken breast filled with spinach, broccoli, feta, mozzarella, plum tomatoes, garlic, and basil.
Top sirloin beef tips sautéed with onions.
Pizza meets panini – pizzanini! This one's baked with roasted eggplant, caramelized onions, parmesan, fresh mozzarella, housemade marinara, and basil.
A spicy veggie, black bean, and brown rice patty with housemade guacamole on a toasted bun.
A warm chocolate brownie with Ghirardelli® chocolate chips and a drizzle of chocolate sauce.
Granny smith apple crisp served warm with a drizzle of caramel sauce.
With your choice of dressing: honey mustard, caesar, ranch, bleu cheese, low-fat vinaigrette, low-fat honey vinaigrette, or balsamic vinaigrette.
Mushrooms, onions, peppers.
A 10oz. USDA Choice top sirloin and a skewer of basil garlic shrimp.
Chicken breast filled with feta, mozzarella, broccoli, spinach, tomatoes, garlic, and basil.
Three scoops of vanilla ice cream with chocolate sauce, whipped cream, and a cherry.
Plain, Buffalo, or Chicago Fire. Served with bleu cheese dressing.
A 10oz. USDA Choice top sirloin and a skewer of basil garlic shrimp.
Two skewers of grilled shrimp basted in a basil and garlic marinade.
Chicken breast filled with spinach, broccoli, feta, mozzarella, plum tomatoes, garlic, and basil.
Made in house and cooked to order. Thinly sliced steak with caramelized onions, cheddar, and mozzarella hand rolled in a crispy wonton wrapper. Marinara or creamy dijon sauce for dipping.
A housemade blend of fresh spinach and artichoke hearts sautéed into creamy goodness and baked in our famous deep dish crust. Crispy tortilla chips on the side.
Served with housemade marinara.
All the mucho you can handle: tortilla chips, cheddar and mozzarella, salsa, beef chili, black olives, banana peppers, jalapeños, and sour cream.
Crispy tortilla chips with salsa and our housemade guacamole.
UNO's pizza dough topped with lots of garlic and mozzarella cheese, baked and served with housemade marinara.
UNO's signature deep dish pizza crust stuffed with mashed red bliss potatoes and topped with bacon and cheddar. Sour cream on the side.
You can't pick just one . . . literally. Choose any three: Chicken Wings or Bites, Housemade Meatballs in Marinara, Guac & Chips, Buffalo Chicken Quesadilla, or Mozzarella Sticks.
Our hand-stretched thin crust pizza dough filled with cheddar, mozzarella, tomatoes, and red onions. Served with salsa and sour cream.
A creamy shrimp, crab, and parmesan dip baked and topped with diced fresh tomatoes. Served with freshly baked garlic baguette slices.
Crisp greens with a cucumber slice, tomato wedge, red onion ring, and croutons.
With diced tomatoes, bacon, gorgonzola, and creamy ranch dressing.
With low-fat honey vinaigrette.
Honey Mustard, Caesar, Ranch, Bleu Cheese, Low-Fat Vinaigrette, Low-Fat Honey Vinaigrette, Balsamic Vinaigrette
Crisp, fresh greens, chicken tenders, vermicelli, bacon, red peppers, tomatoes, cheddar, and honey mustard dressing. Yowza. Substitute grilled chicken if you'd like.
A colorful blend of fresh greens, jalapeños, banana peppers, cheddar cheese, diced tomatoes, black olives, cilantro, chopped black bean burger, and avocado ranch dressing, rimmed with tortilla chips.
Crisp, fresh greens, crumbled gorgonzola, chicken breast, diced avocado, tomatoes, egg, bacon, and avocado ranch dressing.
A bed of tender spring mix with fresh strawberries, grapes, blueberries, and walnuts, tossed with low-fat honey vinaigrette and topped with goat cheese.
Crunchy romaine, grilled chicken, shredded parmesan, and housemade croutons. Want anchovies? Ask and we'll pile a few on.
With dried cranberries.
Topped with cheddar, red onions, jalapeños, and tortilla chips.
Deep Dish or Thin Crust.
Tomato, Pesto, or Alfredo.
Extra Cheese, Goat Cheese, Feta, Fresh Mozzarella, Mushrooms, Onions, Peppers, Black Olives, Kalamata Olives, Broccoli, Eggplant, Spinach, Roasted Vegetables, Banana Peppers, Artichokes, Garlic, Jalapeños, Pineapple, Ham, Pepperoni, Sausage, Chicken, Hamburger, Housemade Meatballs, Anchovies, Bacon.
Fresh onions, peppers, and mushrooms with hardwood-smoked bacon, hamburger, pepperoni, crumbled sausage, and UNO's three-cheese blend of mozzarella, aged cheddar, and pecorino romano.
Thinly sliced steak with mozzarella, aged cheddar, pecorino romano, and fresh mushrooms, onions, and peppers, atop a creamy alfredo sauce base.
A crazy amount of pepperoni (seriously, count them!), mozzarella, aged cheddar, and pecorino romano.
House-roasted red onions, peppers, zucchini, and yellow squash with dorati cherry tomatoes, fresh baby spinach, mushrooms, mozzarella, aged cheddar, and imported pecorino romano.
Chicken breast, red onions, mozzarella, aged cheddar, and pecorino romano atop a layer of BBQ sauce. With a drizzle of even more BBQ sauce.
Chicken breast, caramelized onions, dorati cherry tomatoes, and kalamata olives atop a basil pesto base with mozzarella, aged cheddar, imported pecorino romano, parmesan, and a drizzle of balsamic glaze.
Say aloha to this hot mama of a Hawaiian. We start with a layer of sweet red chili sauce, then add ham, fresh pineapple chunks, jalapeños, mozzarella, aged cheddar, and pecorino romano, and finish it with a drizzle of ranch.
Sausage, pepperoni, onions, peppers, mushrooms, UNO's own chunky vine-ripened tomato sauce, mozzarella, and romano.
Pepperoni with UNO's own chunky vine-ripened tomato sauce, mozzarella, and imported pecorino romano.
Just what it sounds like.
Caramelized onions, fresh spinach, sun-dried and plum tomatoes, roasted eggplant, pesto, feta, mozzarella, and imported pecorino romano.
Layers of sausage, thinly sliced steak, housemade meatballs, pepperoni, mozzarella, and UNO's own chunky vine-ripened tomato sauce. Finished with imported pecorino romano.
Extra sausage, extra cheese, extra good in your mouth.
Every month, our chef creates a special pizza. Ask what we're featuring this month.
Chicken breasts, hand-breaded with panko bread crumbs, baked with mozzarella, imported pecorino romano, basil, and spices, served over penne tossed in our housemade marinara.
Uniquely UNO. We butterfly a chicken breast and layer it with spinach, broccoli, feta, mozzarella, plum tomatoes, garlic, and basil, then roll it into a roulade and bake it with more mozzarella. Served with your choice of two sides.
With fries and your choice of honey mustard or BBQ sauce.
Chicken breast rubbed with rosemary, basil, and garlic. Served with your choice of two sides.
A 10oz. USDA Choice top sirloin and a skewer of shrimp basted in a basil and garlic marinade. With two sides.
A tender 10oz. USDA Choice top sirloin grilled and served with two sides.
Sautéed with onions and served with two sides.
Shrimp sautéed with garlic, diced tomatoes, and basil in a white wine sauce on vermicelli with parmesan.
Uniquely UNO. Our housemade chicken roulade filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic, and basil, on top of penne tossed with sautéed pesto, alfredo, and our chunky vine-ripened tomato sauce.
Ooey, gooey, cheesy goodness – penne with aged cheddar and parmesan, topped with buffalo chicken and baked in a deep dish pan.
Penne tossed with sautéed chicken, broccoli, and alfredo sauce, topped with parmesan and flavorful dorati cherry tomatoes.
Uniquely UNO. Sautéed chicken and spicy alfredo tossed with penne pasta and topped with cheddar and slices of jalapeño. It may just bite back.
Salmon grilled with a lemon, garlic, and basil seasoning. Served with two sides.
Haddock baked with a Ritz® cracker crumb topping and served with two sides.
Aged cheddar and a pile of sautéed fresh mushrooms. Classic combo all the way.
Who needs a bun when you have grilled cheese? A classic grilled cheese sandwich on the top and another on the bottom. As tasty as it is fun!
Thinly sliced steak, caramelized onions, cheddar, and mozzarella. With your choice of marinara or creamy dijon dipping sauce.
Sweet smoked ham, slow roasted pork, Swiss cheese, dill pickles, and yellow mustard.
Our chicken is hand-breaded with panko bread crumbs and baked (not fried) with fresh mozzarella, parmesan, marinara, and fresh basil.
A turkey BLT with housemade guacamole and avocado ranch dressing on focaccia.
Marinated grilled chicken breast, tomato, basil pesto, and field greens tossed in balsamic vinaigrette, on focaccia.
Fried chicken fillets tossed in our housemade Fireball Whisky BBQ sauce and topped with cheddar, bacon, and ranch dressing on sourdough.
A spicy veggie, black bean, and brown rice patty with housemade guacamole on a toasted bun. Salsa on the side.
A plant-based burger from Beyond Meat® grilled and served on a toasted bun with ketchup, mustard, lettuce, tomato, and red onion.
Bite-sized puffs of fried dough tossed in warm caramel sauce, dusted with powdered sugar, and drizzled with chocolate sauce. With a scoop of vanilla ice cream for even more fun.
We take vanilla ice cream, chocolate sauce, and whipped cream and pile it on a giant chocolate chip cookie, freshly baked in a deep dish pan.
Granny Smith apples with sugar and cinnamon, baked with a brown sugar and rolled oat crust. Served warm with vanilla ice cream and whipped cream.
'Nuff said.
Oh, you wanted chocolate? Try a warm fudgy brownie made with Ghirardelli® chocolate chips. Add vanilla ice cream, hot fudge, chocolate sauce, whipped cream, and a cherry.
Penne sautéed with olive oil, garlic, fresh basil, lemon, almonds, arugula, and pecorino romano.
Penne with fresh mozzarella, diced tomatoes, fresh basil, garlic, and olive oil.
Unlimited Soup with a Garden or Caesar Salad & Freshly Baked Pan Bread.
Individual Deep Dish or Chicago Thin Crust with a Garden or Caesar Salad or Unlimited Soup.
Individual Deep Dish or Chicago Thin Crust with a Garden or Caesar Salad or Unlimited Soup.
Choice of Steak & Cheese, Chicken Parm, or Cubano with a Garden or Caesar Salad or Unlimited Soup.
Chicken Caesar | Honey Crisp Chicken | Classic Cobb | Berry & Goat Cheese
Buy any pizza, get a 2nd pizza of equal or lesser value for $6.
Buy any pizza (not including Kids) & add as many $6 add ons as you'd like: Wings, Pizza Skins, Mozzarella Sticks, Large Garden or Caesar Salad.
2 regular size Deep Dish or XL Chicago Thin Crust Pizzas & an order of Wings or a Family Size Garden or Caesar Salad.
2 regular size Deep Dish or XL Chicago Thin Crust Pizzas & 3 orders of Wings or a Party Platter Garden or Caesar Salad.
3 regular size Deep Dish or XL Chicago Thin Crust Pizzas, 3 orders of Wings, and a Party Platter Garden or Caesar Salad.
Basil Hayden Bourbon, fresh lime juice, peach puree, mint, and ginger beer. Served in a copper mug – just peachy.
Jameson Irish Whiskey, fresh lemon juice, blackberry, Sierra Mist, and fresh mint. As delicious as it is refreshing.
A berry-licous twist on a classic cocktail – Bacardi Rum, fresh lime juice, blueberry puree, and mint topped off with club soda.
Southern Comfort, Cruzan Rum, Myers's Dark Rum, orange and pineapple juices.
Tanqueray, Absolut, Sauza Gold, and Bacardi Limón topped with cola.
Fresh strawberries and blueberries muddled with Truly Hard Seltzer and a splash of agave. It's berry, berry good.
Truly as good as a day at the spa. Fresh cucumbers, mint, and lime muddled with Truly Hard Seltzer.
Cuervo Silver, Patrón Citrónge, pomegranate, and fresh margarita mix.
Exotico Reposado Tequila, Cointreau, fresh lemon sour, and pineapple come together for an island getaway in every sip. Complete with swimming fish.
Patrón Silver, Patrón Citrónge, Grand Marnier, and fresh margarita mix.
Exotico Reposado Tequila, Cointreau, blood orange, and fresh margarita mix. Shake, shake, shake, ahhh.
Our special wine punch blend with cabernet, Bacardi Limón, cranberry and orange juices.
Our unique wine punch blend of Beringer White Zinfandel, Absolut Apeach Vodka, orange juice, and mango.
Uno Colada, Oreo®, Wildberry Mango, Strawberry, Chocolate Banana, Tropical Fruit, Raspberry Lime Rickey.
Classic, raspberry, mango, or half & half (lemonade & iced tea), Pineapple Lemonade (by the glass or pitcher).
Traditional, raspberry, or mango, Berry Berry Palmer (by the glass or pitcher).
Regular or Sugar-Free.
Pepsi®, Diet Pepsi®, Mountain Dew®, MIST TWIST®, Mug Root Beer®.
Pick any four Regular Deep Dish or XL Chicago Thin Crust pizzas.
Pick any sandwich platter. With chips.
Pick two pasta or chicken platters. (Excludes Shrimp Scampi and Chicken Spinoccoli.)
Pick any two pizzas and a pasta or chicken platter. (Excludes Shrimp Scampi and Chicken Spinoccoli.)
A creamy shrimp, crab, and parmesan dip baked and topped with diced fresh tomatoes. Served with freshly baked garlic baguette slices.
Crispy tortilla chips with salsa and our housemade guacamole.
Oversized tenderloins served with honey mustard and BBQ sauce.
Chicken wings or boneless chicken bites served plain or tossed in your choice of sauce. With carrot and celery sticks.
Mixed greens, carrots, tomatoes, cucumbers, red onions, croutons, and low-fat vinaigrette.
Romaine, grated parmesan, and croutons.
Crisp, fresh greens, chicken tenders, vermicelli, bacon, red peppers, tomatoes, cheddar, and honey mustard dressing.
Crisp, fresh greens, crumbled gorgonzola, chicken breast, diced avocado, tomatoes, egg, bacon, and avocado ranch dressing.
Field greens with fresh strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese.
A turkey BLT with housemade guacamole and avocado ranch dressing on focaccia.
Marinated chicken breast, tomato, basil pesto, and field greens tossed in balsamic vinaigrette, on focaccia.
Half of each.
Penne with aged cheddar and parmesan. Sprinkled with a rich crumb topping.
Sautéed chicken and spicy alfredo tossed with penne pasta and topped with cheddar and slices of jalapeño.
Our housemade chicken roulade filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic, and basil, on top of penne tossed with sautéed pesto, alfredo, and our chunky vine-ripened tomato sauce.
Penne tossed with sautéed chicken, broccoli, and alfredo sauce, topped with parmesan and flavorful dorati cherry tomatoes.
Shrimp sautéed with garlic, diced tomatoes, and basil in white wine sauce on vermicelli with parmesan.
Chicken breasts, hand-breaded with panko bread crumbs, baked with mozzarella, imported pecorino romano, basil, and spices, served over penne tossed in our housemade marinara.
Chicken breasts rubbed with rosemary, basil, and garlic. Served with roasted vegetables and whole-grain brown rice with dried cranberries.
With low-fat or balsamic vinaigrette.
With balsamic vinaigrette.
A plant-based burger from Beyond Meat® grilled and served on a toasted bun with ketchup, mustard, lettuce, tomato, and red onion. With any side except potatoes or onion rings.
Our hand-stretched thin crust pizza dough topped with housemade pizza sauce, fresh spinach, roasted vegetables, mushrooms, and dorati cherry tomatoes.
Daiya® vegan mozzarella cheese and housemade pizza sauce on our hand-stretched thin crust pizza dough. Add toppings: Mushrooms, Onions, Peppers, Black Olives, Kalamata Olives, Broccoli, Eggplant, Spinach, Roasted Vegetables, Banana Peppers, Artichokes, Garlic, Jalapeños, Pineapple. Over 16,000 possible combinations!
With any dressing except Caesar.
With low-fat honey vinaigrette.
With low-fat honey vinaigrette.
Pizza meets panini – pizzanini! This one's baked with roasted eggplant, caramelized onions, parmesan, fresh mozzarella, marinara, and basil. With a just-right portion of brown rice and roasted vegetables or steamed broccoli.
A spicy veggie, black bean, and brown rice patty with housemade guacamole. Served with salsa, pickle chips, and your choice of side:
Truly as good as a day at the spa. Fresh cucumbers, mint, and lime muddled with Truly Hard Seltzer.
Fresh strawberries and blueberries muddled with Truly Hard Seltzer and a splash of agave. It's berry, berry good.
Shrimp, crab, and parmesan topped with diced fresh tomatoes, served warm with crispy tortilla chips for dipping.
Crispy tortilla chips with salsa and our housemade guacamole.
Our hand-stretched thin crust pizza dough filled with cheddar, mozzarella, tomatoes, and red onions. Served with salsa and sour cream.
A housemade blend baked with parmesan and topped with seasoned plum tomatoes. Tortilla chips on the side.
With low-fat honey vinaigrette.
With diced tomatoes, bacon, gorgonzola, and creamy ranch dressing.
Crisp greens with cucumber, tomato, red onion, housemade croutons, and your choice of dressing: honey mustard (200 cal), caesar (200 cal), ranch (170 cal), bleu cheese (210 cal), low-fat vinaigrette (60 cal), low-fat honey vinaigrette (80 cal), or balsamic vinaigrette (160 cal).
Crunchy romaine, grilled chicken, shredded parmesan, and housemade croutons. Want anchovies? Ask and we'll pile a few on.
Spring mix with fresh strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese.
Crisp greens with cucumbers, tomatoes, red onion rings, croutons, and grilled chicken breast. With your choice of dressing: Low-Fat Vinaigrette (60 cal), Low-Fat Honey Vinaigrette (80 cal), or Balsamic Vinaigrette (160 cal).
A blend of shiitake, portobello, and field mushrooms with garlic, parmesan, mozzarella, and aged cheddar.
Our housemade pizza sauce, fresh mozzarella, and fresh basil leaves.
If you love garlic (or have vampire troubles), this pizza's for you! A generous amount of roasted garlic topped with a blend of three cheeses, grilled chicken, caramelized onions, and goat cheese.
A white pizza with a blend of three cheeses, fresh spinach, caramelized onions, goat cheese, dorati cherry tomatoes, and a drizzle of balsamic glaze.
Fresh spinach, roasted eggplant, sun-dried and plum tomatoes, caramelized onions, pesto, feta, and shredded mozzarella.
A grilled salmon fillet.
Two skewers of grilled shrimp basted in a basil and garlic marinade.
A grilled chicken breast marinated with rosemary, basil, and garlic.
Chicken breast filled with spinach, broccoli, feta, mozzarella, plum tomatoes, garlic, and basil.
Top sirloin beef tips sautéed with onions.
Pizza meets panini – pizzanini! This one's baked with roasted eggplant, caramelized onions, parmesan, fresh mozzarella, housemade marinara, and basil.
A spicy veggie, black bean, and brown rice patty with housemade guacamole on a toasted bun.
A warm chocolate brownie with Ghirardelli® chocolate chips and a drizzle of chocolate sauce.
Granny smith apple crisp served warm with a drizzle of caramel sauce.
With your choice of dressing: honey mustard, caesar, ranch, bleu cheese, low-fat vinaigrette, low-fat honey vinaigrette, or balsamic vinaigrette.
Mushrooms, onions, peppers.
A 10oz. USDA Choice top sirloin and a skewer of basil garlic shrimp.
Chicken breast filled with feta, mozzarella, broccoli, spinach, tomatoes, garlic, and basil.
Three scoops of vanilla ice cream with chocolate sauce, whipped cream, and a cherry.
Plain, Buffalo, or Chicago Fire. Served with bleu cheese dressing.
A 10oz. USDA Choice top sirloin and a skewer of basil garlic shrimp.
Two skewers of grilled shrimp basted in a basil and garlic marinade.
Chicken breast filled with spinach, broccoli, feta, mozzarella, plum tomatoes, garlic, and basil.
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