Depot Grille

Notes of tart red fruits, primarily cherries, over a lightly floral backdrop

Flavors of blackberries, juicy red cherries, plums, black raspberries and boysenberries

Fresh red fruit, strawberry and plum, followed by some typical spicy notes

Juicy and concentrated, black fruit flavors and a vanilla creamy texture

Big and bold, it is dominated by full flavors of dried black cherries

Great fruit upfront, balanced complexity and a kiss of oak on the lingering, yet soft finish

Dry and full-bodied, discrete aromatic persistence, and a pleasant aftertaste

Extremely flavorful, with apple, pear, and a touch of pineapple

Peach and Apricot flavors, that linger on the finish and fade to a faint mineral note

Medium bodied with a nicely pronounced acidity and a hint of grapefruit

Unoaked bright with a lemony nose and easygoing style

Flavors of apples, bosch pears, fresh picked peaches and juicy sweet honeydew melons, with soft hints of butter and vanilla

Delicate perfumed floral bouquet, with flavors of white peach and citrus fruit

Aromas of peach blossoms and citrus wrapped around a softly sweet, luscious palate filled with nectarine and apple notes

Strange Monkey Gin, Basil, and Citrus

Bacardi Silver, Myers's Dark Rum, Pineapple, Orange Juice, and Grenadine

Cucumber, Strawberry-Basil, or Jalapeño

Firefly Sweet Tea Vodka, Lemonade, Blackberry, and Pineapple

Vodka, Gin, Rum, Tequila, Raspberry Schnapps, Sour and Sprite

Bulleit Rye, Sweet Vermouth, Cherry

Peach Schnapps, Absolut Vodka, Splash of Orange Juice

Woodford Reserve, Grand Marnier, Torched Orange

Absolut Pears, Peach Schnapps, Citrus and Sprite

Jack Daniel's, Sour, Triple Sec, Sprite

Godiva White, Peppermint Schnapps, andCream

Beringei Vodka, St Germain's Elderflower Liquor, Basil, Peach, and Citrus

Van Goh Double Espresso Vodka, Rum Chata, and Cream

with Smoked Maple and Bourbon Pecan Ice Cream

Notes of tart red fruits, primarily cherries, over a lightly floral backdrop

Flavors of blackberries, juicy red cherries, plums, black raspberries and boysenberries

Fresh red fruit, strawberry and plum, followed by some typical spicy notes

Juicy and concentrated, black fruit flavors and a vanilla creamy texture

Big and bold, it is dominated by full flavors of dried black cherries

Great fruit upfront, balanced complexity and a kiss of oak on the lingering, yet soft finish

Dry and full-bodied, discrete aromatic persistence, and a pleasant aftertaste

Extremely flavorful, with apple, pear, and a touch of pineapple

Peach and Apricot flavors, that linger on the finish and fade to a faint mineral note

Medium bodied with a nicely pronounced acidity and a hint of grapefruit

Unoaked bright with a lemony nose and easygoing style

Flavors of apples, bosch pears, fresh picked peaches and juicy sweet honeydew melons, with soft hints of butter and vanilla

Delicate perfumed floral bouquet, with flavors of white peach and citrus fruit

Aromas of peach blossoms and citrus wrapped around a softly sweet, luscious palate filled with nectarine and apple notes

Strange Monkey Gin, Basil, and Citrus

Bacardi Silver, Myers's Dark Rum, Pineapple, Orange Juice, and Grenadine

Cucumber, Strawberry-Basil, or Jalapeño

Firefly Sweet Tea Vodka, Lemonade, Blackberry, and Pineapple

Vodka, Gin, Rum, Tequila, Raspberry Schnapps, Sour and Sprite

Bulleit Rye, Sweet Vermouth, Cherry

Peach Schnapps, Absolut Vodka, Splash of Orange Juice

Woodford Reserve, Grand Marnier, Torched Orange

Absolut Pears, Peach Schnapps, Citrus and Sprite

Jack Daniel's, Sour, Triple Sec, Sprite

Godiva White, Peppermint Schnapps, andCream

Beringei Vodka, St Germain's Elderflower Liquor, Basil, Peach, and Citrus

Van Goh Double Espresso Vodka, Rum Chata, and Cream

with Smoked Maple and Bourbon Pecan Ice Cream

house‐made crab dip, toasted pretzel roll, cheddar cheese

topped with bacon and cheddar, served with ranch and sour cream

garlic, cherry peppers, and white wine or fried with marinara

Virginia oysters, black bean and corn salsa, chipotle lime drizzle

horseradish cream sauce and ranch dressing on the side

topped with parmesan, served with crackers and tortilla chips

served with celery and house‐made bleu cheese

blackened chicken, spicy cream cheese spread, cheddar, pico de gallo, guacamole, sour cream

sesame seared rare, wasabi, ginger, sriracha aioli, and soy sauce

tossed in Thai chili sauce

bacon and cheddar or mushrooms and Swiss

bacon and cheddar or mushrooms and Swiss

grilled chicken breast, house‐made barbecue sauce, bacon, provolone

shaved prime rib, provolone, au jus

horseradish cream sauce, toasted hoagie roll

pan seared, Kaiser roll, tartar sauce on the side

sprouts, pico de gallo, Havarti dill cheese, Kaiser roll, guacamole on the side

smoked turkey, ham, bacon, Swiss, toasted pretzel roll

house‐made, pan seared, Kaiser roll, guacamole on the side

four traditional or buffalo style

served with cocktail sauce

southwestern smoky flavor

topped with mango salsa

squash, zucchini, mushrooms, onions, carrots, sprouts, Havarti dill, spinach and artichoke dip spread, toasted sourdough

bacon, Havarti dill cheese, lettuce, tomato, ranch dressing on the side

toasted hoagie roll, tartar sauce on the side

extra firm tofu, red onion, spinach, red peppers, sriracha aioli, grilled sourdough

blackened chicken, lettuce, cheddar, black bean and corn salsa, chipotle lime sauce, sour cream on the side

leaf lettuce, grilled chicken, bacon, egg, tomato, bleu cheese crumbles, cheddar

grilled chicken, candied pecans, feta, Granny Smith apples, poppyseed dressing on the side

traditional or buffalo style; leaf lettuce, cheddar, bacon, tomatoes, four fried DPO tenders

leaf lettuce, bacon, egg, tomato, cucumber, onion, cheddar, smoked turkey, black forest ham

filet mignon, spinach, Portobello mushrooms, bleu cheese crumbles, onion, tomato, cherry peppers

feta, Kalamata olives, onions, anchovies, cherry peppers, tomatoes, cucumbers

grilled ginger chicken, pineapple, water chestnuts, cashews, shredded carrots, house‐made spicy peanut dressing on the side

taco seasoned grilled chicken, cheddar, black bean and corn salsa, house‐made tortilla chips, sour cream and guacamole on the side

fettuccine, grilled chicken, shrimp, bacon, broccoli, Alfredo sauce

cheese tortellini, grilled chicken, spinach, Portobello mushrooms, rose cream sauce

three fried DPO tenders, penne, marinara Or substitute fried tofu

shrimp, lump crab meat, scallions, penne pasta, house‐made cheese sauce

five traditional or buffalo style

house‐made marinade

house‐made black bean cakes with guacamole, sour cream, and pico de gallo

southwestern smoky flavor

topped with mango salsa

Served with au jus or seasoned and seared with our own special steak seasoning. Served after 5pm and all day on Sunday

sauced or dry‐rubbed

basil cream sauce or substitute fried tofu

sautéed baby spinach, brushed with garlic butter

sesame seared rare, wasabi, ginger, sriracha aioli, and soy sauce

house‐made, pan seared, served with tartar sauce

served with cocktail sauce

served with tartar sauce

topped with house‐made crab cake, Old Bay® cream sauce

fried oysters, DPO crab cake, grilled shrimp, and chef's choice of fried fish

Homemade Slaw or Applesauce

Mashed Sweet Potatoes after 5:00pm and all day on Sunday

Baked Potatoes after 5:00pm and all day on Sunday

twin fudge brownies, vanilla ice cream, chocolate syrup, whipped cream

mixture of peanut butter and milk chocolate

served with vanilla ice cream

served with whipped cream

house‐made

gluten free, raspberry sauce, whipped cream

Raspberry, Peach, Blackberry, or Mint

Notes of tart red fruits, primarily cherries, over a lightly floral backdrop

Flavors of blackberries, juicy red cherries, plums, black raspberries and boysenberries

Fresh red fruit, strawberry and plum, followed by some typical spicy notes

Juicy and concentrated, black fruit flavors and a vanilla creamy texture

Big and bold, it is dominated by full flavors of dried black cherries

Great fruit upfront, balanced complexity and a kiss of oak on the lingering, yet soft finish

Dry and full-bodied, discrete aromatic persistence, and a pleasant aftertaste

Extremely flavorful, with apple, pear, and a touch of pineapple

Peach and Apricot flavors, that linger on the finish and fade to a faint mineral note

Medium bodied with a nicely pronounced acidity and a hint of grapefruit

Unoaked bright with a lemony nose and easygoing style

Flavors of apples, bosch pears, fresh picked peaches and juicy sweet honeydew melons, with soft hints of butter and vanilla

Delicate perfumed floral bouquet, with flavors of white peach and citrus fruit

Aromas of peach blossoms and citrus wrapped around a softly sweet, luscious palate filled with nectarine and apple notes

Strange Monkey Gin, Basil, and Citrus

Bacardi Silver, Myers's Dark Rum, Pineapple, Orange Juice, and Grenadine

Cucumber, Strawberry-Basil, or Jalapeño

Firefly Sweet Tea Vodka, Lemonade, Blackberry, and Pineapple

Vodka, Gin, Rum, Tequila, Raspberry Schnapps, Sour and Sprite

Bulleit Rye, Sweet Vermouth, Cherry

Peach Schnapps, Absolut Vodka, Splash of Orange Juice

Woodford Reserve, Grand Marnier, Torched Orange

Absolut Pears, Peach Schnapps, Citrus and Sprite

Jack Daniel's, Sour, Triple Sec, Sprite

Godiva White, Peppermint Schnapps, andCream

Beringei Vodka, St Germain's Elderflower Liquor, Basil, Peach, and Citrus

Van Goh Double Espresso Vodka, Rum Chata, and Cream

with Smoked Maple and Bourbon Pecan Ice Cream

house‐made crab dip, toasted pretzel roll, cheddar cheese

topped with bacon and cheddar, served with ranch and sour cream

garlic, cherry peppers, and white wine or fried with marinara

Virginia oysters, black bean and corn salsa, chipotle lime drizzle

horseradish cream sauce and ranch dressing on the side

topped with parmesan, served with crackers and tortilla chips

served with celery and house‐made bleu cheese

blackened chicken, spicy cream cheese spread, cheddar, pico de gallo, guacamole, sour cream

sesame seared rare, wasabi, ginger, sriracha aioli, and soy sauce

tossed in Thai chili sauce

bacon and cheddar or mushrooms and Swiss

bacon and cheddar or mushrooms and Swiss

grilled chicken breast, house‐made barbecue sauce, bacon, provolone

shaved prime rib, provolone, au jus

horseradish cream sauce, toasted hoagie roll

pan seared, Kaiser roll, tartar sauce on the side

sprouts, pico de gallo, Havarti dill cheese, Kaiser roll, guacamole on the side

smoked turkey, ham, bacon, Swiss, toasted pretzel roll

house‐made, pan seared, Kaiser roll, guacamole on the side

four traditional or buffalo style

served with cocktail sauce

southwestern smoky flavor

topped with mango salsa

squash, zucchini, mushrooms, onions, carrots, sprouts, Havarti dill, spinach and artichoke dip spread, toasted sourdough

bacon, Havarti dill cheese, lettuce, tomato, ranch dressing on the side

toasted hoagie roll, tartar sauce on the side

extra firm tofu, red onion, spinach, red peppers, sriracha aioli, grilled sourdough

blackened chicken, lettuce, cheddar, black bean and corn salsa, chipotle lime sauce, sour cream on the side

leaf lettuce, grilled chicken, bacon, egg, tomato, bleu cheese crumbles, cheddar

grilled chicken, candied pecans, feta, Granny Smith apples, poppyseed dressing on the side

traditional or buffalo style; leaf lettuce, cheddar, bacon, tomatoes, four fried DPO tenders

leaf lettuce, bacon, egg, tomato, cucumber, onion, cheddar, smoked turkey, black forest ham

filet mignon, spinach, Portobello mushrooms, bleu cheese crumbles, onion, tomato, cherry peppers

feta, Kalamata olives, onions, anchovies, cherry peppers, tomatoes, cucumbers

grilled ginger chicken, pineapple, water chestnuts, cashews, shredded carrots, house‐made spicy peanut dressing on the side

taco seasoned grilled chicken, cheddar, black bean and corn salsa, house‐made tortilla chips, sour cream and guacamole on the side

fettuccine, grilled chicken, shrimp, bacon, broccoli, Alfredo sauce

cheese tortellini, grilled chicken, spinach, Portobello mushrooms, rose cream sauce

three fried DPO tenders, penne, marinara Or substitute fried tofu

shrimp, lump crab meat, scallions, penne pasta, house‐made cheese sauce

five traditional or buffalo style

house‐made marinade

house‐made black bean cakes with guacamole, sour cream, and pico de gallo

southwestern smoky flavor

topped with mango salsa

Served with au jus or seasoned and seared with our own special steak seasoning. Served after 5pm and all day on Sunday

sauced or dry‐rubbed

basil cream sauce or substitute fried tofu

sautéed baby spinach, brushed with garlic butter

sesame seared rare, wasabi, ginger, sriracha aioli, and soy sauce

house‐made, pan seared, served with tartar sauce

served with cocktail sauce

served with tartar sauce

topped with house‐made crab cake, Old Bay® cream sauce

fried oysters, DPO crab cake, grilled shrimp, and chef's choice of fried fish

Homemade Slaw or Applesauce

Mashed Sweet Potatoes after 5:00pm and all day on Sunday

Baked Potatoes after 5:00pm and all day on Sunday

twin fudge brownies, vanilla ice cream, chocolate syrup, whipped cream

mixture of peanut butter and milk chocolate

served with vanilla ice cream

served with whipped cream

house‐made

gluten free, raspberry sauce, whipped cream

Raspberry, Peach, Blackberry, or Mint