La Palette Ristorante

Caprese Salad, local Tomatoes selection

Eggplant Parmigiana

Homemade Ravioli filled with Caciotta cheese and Majoran in Tomatoes sauce

Black Pork cheek with, Potatoes and “Nocerino’s” baby Onion

Tuna fish Tartare, Tomatoes and Basil

Octopus salad, Leek and Potatoes

Marinated Anchovies

Fried daily fish, Black Garlic Mayonnaise

Tuna belly, Bread and caramelized Onion

Fried Pizza pasta, Capri’s Shrimps, Burrata cheese and Lemon

Capri’s Red Prawn

Gragnano’s “Spaghettoni” pasta with wild Clams

Basil Potatoes Gnocchi, Capri’s red Shrimps and Lemon

Mixed Pasta with Potatoes, Provola cheese and Mussels

“Ziti Spezzati” Pasta with Onion sauce and Squid

Bread crust Amberjack, Anchovies and Cauliflower

Grilled Sea bass with Broccoli, Capers and Olives

Local daily fish in tomatoes sauce

Mixed grilled fish, seasonal vegetables

French Fries/Baked potatoes

Mixed Salad

Daily Vegetables