Udaepo Paju Unjeong Branch

The main menu includes seasoned beef short ribs, king ribs, and diced flower meat, and various side dishes such as minari Korean beef tartare and cheese steamed eggs are also prepared. For dessert, beef doenjang stew, garrak noodles, bibim noodles, and kimchi rolled noodles are served.

The interior has a clean and comfortable atmosphere, with wide spacing between tables allowing for private dining. The sophisticated interior using wood and black adds to the luxury.

Udaepo is a famous restaurant that has been featured on broadcasts multiple times, and it only uses ribs numbered 6, 7, and 8 to preserve the original taste and juiciness of the meat.