Sikkob Kimcheon
식껍 김천점
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
valutazione
Recensioni
menù
A lean and tender cut of meat located between the sirloin and the fat layer.
Juicy and chewy neck pork that bursts with flavor in every bite.
Chewy Pork Neck / Chewy Pork Jowl / Sirloin Flap / Pork Belly / Skirt Steak / Chewy Meat
Chewy Pork Neck / Chewy Pork Jowl / Sirloin Flap / Pork Belly / Skirt Steak / Odo-dok Ssal
Chewy Pork Neck/ Chewy Pork Jowl/ Sirloin Flap/ Pork Belly/ Skirt Steak/ Charcoal Grilled Small Octopus
Pork Neck / Pork Jowl / Sirloin Flap / Pork Belly / Skirt Steak
First place shell made with 30 ingredients
A delicacy made by slicing pig tails and seasoning them
A precious rib made from the belly cartilage that yields only about 100g per pig, prepared with 100 cuts.
Baby octopus seasoned with special sauce and infused with charcoal flavor
A special cut with a light and chewy taste
A representative Korean aged pork belly that needs no introduction.
.jpeg?format=webp)